Proposing an idea entitled “Smart Integrated Education System of Agrotourism Community Services”, lecturer at the Faculty of Biology UGM, Ganies Riza Aristya, Ph.D., got the Outstanding Flagship Project award at the 2023 RCE Awards for Innovative Projects on Education for Sustainable Development (ESD). The RCE Awards are appreciation award for programs and projects that focus on education for sustainable development. This contribution is a concrete manifestation of overcoming the challenges of sustainable development in the region. Recognized programs are programs that involve the transformation of teaching and research and demonstrate active contribution of society, including the involvement of partners and stakeholders.
Focusing on the development of Sendangsari Village and Sidomulyo Village, Pengasih, Kulon Progo, Ganies and the KKN (Community Service) Team UGM that she coached highlighted the agricultural potential of these two villages in building a Tourism Village based on sustainable agriculture. This potential is also a challenge, where potential local products, in terms of quality and quantity, have experienced a decline after the COVID-19 pandemic. Technology and educational support and the development of MSME products are in the spotlight in developing villages whose communities still depend on the agricultural sector. This is in line with sustainable development goals (SDGs) in increasing decent work and community economic growth (SDG 8). Ganies also highlighted the involvement of Women Farmer Groups (KWT) which play an active role in processing and managing agricultural products, supporting gender equality in village economic development (SDG 5).
Agrotourism is a concept that combines agricultural activities with environmentally friendly tourism and contributes to the economy of the local community within it. Ganies applies the Smart Integrated Education System in agrotourism development, seeking to raise the potential of local communities through various education and training programs (SDG 4), community and stakeholder involvement, and the use of innovative technology. In addition, this concept also supports awareness of environmental conservation and preservation and sustainable agriculture, both for local communities and tourists (SDG 14 and 15).
It is hoped that this idea can create a sustainable agrotourism sector, increase awareness of environmental conservation while promoting local culture and providing economic benefits to local communities.