The CEREALGAE team from The Faculty of Biology UGM, led by Hana Salwa (Biology 2022) along with Irfan Agus Nugroho (Biology 2021), successfully won a Silver Medal Quartile at the Agritech Research and Entrepreneurship Innovation (AGREETION) 2024 competition. The AGREETION 2024 is an international scientific paper and business plan competition organized by the Agritech Research and Study Club (ARSC) of the Faculty of Agricultural Technology, Universitas Brawijaya, with the theme ‘’Accelerating Agriculture and Agro-Industry Towards Sustainable Welfare with Eco-Friendly and Clean Production Principles.’’ Forty two universities from 3 countries participated in this competition that was held online from April 20 to June 1, 2024.
The team presented an essay titled “CEREALGAE: Cereal Formulation Based on Brown Algae (Sargassum sp.) Fortified with Moringa Leaves as a Food Diversification Strategy to Prevent Stunting.” The essay was motivated by the high stunting incidence in Indonesia. Aligned with the government’s efforts to achieve Sustainable Development Goals (SDGs) No 2, which aims to end hunger, achieve food security, and improve nutrition, along with the “Gerakan Nasional (GerNas)” program, food diversification can be a preventive measure to ensure that toddlers receive proper nutrition. One approach to achieving this goal is to optimize the utilization of natural ingredients, such as Sargassum sp. and moringa leaves, as functional food ingredients.
Sargassum sp. is a type of brown algae with high abundance and contains macronutrients like carbohydrates, proteins, lipids, and several micronutrients. The protein in Sargassum sp. can aid in cell regeneration during growth and repair, making it recommended for children’s growth phases. Fortifying food with moringa leaf powder can increase the protein, zinc, iron, calcium, and magnesium content. Moringa leaf powder contains about 27.1 g of protein, making it an excellent alternative to animal protein. A study indicates that moringa leaf fortification can significantly increase toddler weight and reduce acute nutrient deficiencies two months after consumption. The Indonesian society’s tendency to consume instant or fast food prompted the biology student team to create a functional food innovation in the form of cereal made from Sargassum sp. and moringa leaves. This innovation is expected to be one solution to reduce the prevalence of stunting in Indonesia through functional food diversification utilizing natural ingredients. Author: Kamilia Hana Salwa