Yogyakarta, August 27, 2024 – The Faculty of Biology at Universitas Gadjah Mada (UGM) held a discussion with the Indonesian Farmers Association (Himpunan Kerukunan Tani Indonesia, HKTI) to explore research collaboration on the development of downstream porang products. The meeting took place on Tuesday, August 27, 2024, from 3:30 PM to 5:30 PM in the KPTU Meeting Room at the UGM Faculty of Biology, with the participation of HKTI representative Mr. Pahotan Sitonang.
The discussion focused on the significant potential of porang (Amorphophallus muelleri) as a strategic commodity for enhancing farmer welfare and national food security. Porang, a type of tuber widely grown in tropical regions, including Indonesia, is well-known for its high glucomannan content, which has various applications, particularly in the food, pharmaceutical, and cosmetic industries. Glucomannan from porang is often used as a base ingredient for products such as flour and as a thickening and binding agent in various products. Mr. Sitonang emphasized the importance of optimizing porang development and highlighted how UGM’s Faculty of Biology could be a strategic partner in achieving these goals, aligning with Sustainable Development Goal 17 (Partnerships for the Goals).
From UGM’s Faculty of Biology, the discussion was attended by lecturers Prof. Dr. Purnomo; Aries Bagus Sasongko, S.Si., M.Biotech.; and Dr. Eng. Thoriq Teja Samudra, S.Si., M.Sc., along with educational staff members Eka Mega Sampurna, A.Md., and Annisa Mawarni, S.Si. During the meeting, UGM expressed its commitment to supporting porang development through research in tissue culture and the preservation of superior in-vitro cultured seeds. The research aims to produce high-quality porang varieties and ensure the sustainable availability of seeds for farmers, aligning with Sustainable Development Goals 8 (Decent Work and Economic Growth) and 9 (Industry, Innovation, and Infrastructure).
This collaboration aims not only to increase the productivity and quality of porang but also to strengthen Indonesia’s position in the global market as a leading producer of high-quality porang. UGM’s Faculty of Biology and HKTI are committed to accelerating the downstream application of research findings, so that the benefits can be quickly realized by farmers and the broader community.
