The 2025 Community Service – Merdeka Belajar Kampus Merdeka (PkM-MBKM) Team from the Faculty of Biology UGM, led by Woro Anindito Sri Tunjung, S.Si., M.Sc., Ph.D., held an event themed “Training on Making Natural Hair Oil and Hand Gel for the Community” in RT 1 (Dahromo Indah group) and RT 3 (Cempaka group), Segoroyoso, Pleret, Bantul, Yogyakarta. This activity was presented by a student team consisting of Lusiyana Prihatini, Zahra Karimah Nuha, Kholish Naufal Pamungkas, and Elisabeth Kurniawati, with support from the technical team. The interactive event was attended by 15 members of the GEMI partner forum (Women’s Economic Movement) and two GEMI administrators, who actively supported this community empowerment activity.
The event took place on Monday, October 13, 2025, from 10:30 AM to 12:30 PM, at the home of Mrs. Zanimah (RT 1). The session began with socialization about the contents and benefits of lemongrass and aloe vera as natural body care ingredients. Participants learned that lemongrass contains essential oils that can reduce dandruff and itching, cool the scalp, and provide a naturally fresh aroma to their hair. Meanwhile, aloe vera is rich in gel containing vitamins, minerals, and bioactive compounds that moisturize and nourish the skin and hair.
The next session was a hands-on practice of making natural hair oil and hand gel. Three demonstrations were conducted: (1) making hair oil from Aloe vera mixed with olive oil, (2) making hand gel from Aloe vera and lime juice mixed with alcohol as a natural antiseptic, and (3) making hair oil from lemongrass and cloves, heated together with oil, then adding vitamin E, which functions as an antioxidant to extend product shelf life.
The activity was highly interactive, with a Q&A session covering ingredient variations, additional benefits, and product shelf-life. The most active participant received a door prize, which boosted the spirit of the event. As a form of program sustainability, each participant also received aloe vera and lemongrass seedlings to plant at home, so they could immediately put the training material into practice at home.
The PkM-MBKM program is part of the Faculty of Biology UGM’s commitment to supporting the Sustainable Development Goals (SDGs), specifically SDG 3 (Good Health and Well-Being), SDG 12 (Responsible Consumption and Production), and SDG 15 (Life on Land). The activity is designed to run for two semesters, namely the Even Semester of the 2024/2025 Academic Year and the Odd Semester of the 2025/2026 Academic Year, as a continuous effort to educate the community on the independent and sustainable use of natural ingredients.
