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SDG 1 : Eliminate Poverty

PkM MBKM Faculty of Biology UGM 2024: Empowering the Community of Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul Through Utilizing Limited Land with Hydroponic Technology for Food Independence (Phase I)

Community Service Friday, 31 May 2024

The Community Service Team – Independent Learning Independent Campus (PkM-MBKM) of the Faculty of Biology UGM for the year 2024, chaired by Rina Sri Kasiamdari, Ph.D., has successfully conducted a series of Community Service activities at Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul. The MBKM PKM program supports SDG 1 No Poverty, SDG 2 No Hunger, SDG 8 Decent Work and Economic Growth, SDG 11 Sustainable Cities and Communities, and SDG 12 Responsible Consumption and Production. The team, consisting of four students, namely Nurindah Musarofah, Hasna Nabila Kusumastuti, Cindy Adisty Rudi Ananda Putri, and Amalia Rizky Fauzi, focused on the theme of simple hydroponic cultivation technology to enhance community food independence. This program is designed to span two semesters. On the even semester, PkM-MBKM activities were conducted on Sunday, May 5, 2024, from 09:00 to 12:00 WIB at the residence of Mr. Zamzuri, the Head of RT 001 Kepuh Kulon. The activities included socialization and practical demonstrations of simple hydroponic cultivation utilizing a wick system. The event was warmly received by 22 residents of RT 001 Kepuh Kulon, as well as Mr. Sunartana, the Head of the Kepuh Kulon Hamlet. In his address, Mr. Sunartana expressed his hope that this program would evolve into a sustainable initiative to address local challenges, urging community members to support its continuity. Mrs. Rina emphasized that the program aims to bolster community food independence by maximizing limited land resources through hydroponic cultivation and encouraged residents to adopt hydroponic practices at their homes.

Socialization activities included providing information on the concept and benefits of hydroponics, suitable plant species for hydroponic cultivation, various hydroponic techniques, types of fertilizers and equipment, and procedures for implementing wick system hydroponics. The wick system was chosen for its simplicity, minimal requirement of tools and materials, and low maintenance costs. During the practical session, residents were divided into four groups of 6-8 individuals, each accompanied by a student mentor to facilitate independent practice. Participants engaged in activities such as seed selection, planting in rockwool, preparation of nutrient solutions, and transplanting seedlings. It is hoped that the residents’ enthusiasm and newly acquired skills will contribute to the sustainability of the program. Additionally, the PkM-MBKM team distributed sets of hydroponic tools to enable residents to continue practicing hydroponic cultivation at home. The PkM-MBKM program will be continued in the odd semester Academic Year 2024/2025 in September with activities to process hydroponic harvests into products that can be used for community food independence.

 

#SDG 1 No Poverty, #SDG 2 No Hunger, #SDG 8 Decent Work and Economic Growth, #SDG 11 Sustainable Cities and Communities, #SDG 12 Responsible Consumption and Production

[PkM-MBKM]: Program Socialization & Introduction to PIRT, Hygiene Standards, Halal Products, and the Importance of Attractive Packaging

Community Service Monday, 27 May 2024

Yogyakarta, May 26, 2024 – The Community Service Team of the Independent Learning – Independent Campus (PkM MBKM) Faculty of Biology 2024, has implemented the first program in a series of PkM-MBKM activities at the Melati Women’s Farming Group in Madurejo Village.


The program was led by Prof. Dr. Budi Setiadi Daryono, M.Agr. Sc., with the title “Strengthening Economic Independence by Introducing Digital Marketing and Socializing Trade Licensing for Pumpkin Flour Products of the Melati Women’s Farming Group (KWT) in Madurejo, Prambanan,” which included five students from the Faculty of Biology, namely Haris Dwi Nugroho, Laksita Chesarina, and Ihsanti Dwi Nugroho. This first program focused on Socialization of the program activities and Introduction to PIRT, Hygiene Standards, Halal Products, and the Importance of Attractive Packaging. The program took place on Sunday, May 26, 2024, from 3:30 PM to 5:30 PM at the house of Mrs. Romli, a member of the Melati Women’s Farming Group in Madurejo Village, Prambanan, Sleman, DI Yogyakarta. The event began with games and door prizes to boost participants’ happiness and enable them to focus on socialization. Next, participants completed a pretest.

The first presentation was given by Dian Sartika, S.Si., M.Sc. She explained the importance of strategies for creating products on a micro-enterprise scale, including utilizing resources through processes of processing, production, packaging, and good product marketing. This presentation also covered the significance of PIRT (Home Industry Products), hygiene standards, halal products, and the differences in regulations and processes involved. She hopes that the difficulties faced by the community can be resolved through this program. This opportunity is expected to promote self-sustaining economic growth within the community for the future.

The second presentation was given by Prof. Budi Setiadi Daryono, M.Agr. Sc. He expressed his happiness and appreciation for the enthusiasm of the KWT Melati towards this community service program. He explained that this program is a continuation of a previous program related to the development of pumpkin cultivation, from planting to harvesting, processing the harvested pumpkins into flour, and pre-marketing. This is done to ensure that the products produced are of good quality in terms of aesthetics, safety, and durability, with the hope that these products can be introduced to the community starting with small-scale marketing at Jasmine Corner in the Faculty of Biology UGM. Prof. Budi emphasized that the process is not instant and may not always go as planned, but the persistence and determination of KWT Melati will lead to economic independence. The event concluded with a group photo.

This program is also expected to contribute to achieving the Sustainable Development Goals (SDGs) specially point 1 (no poverty), point 2 (zero hunger), point 4 (gender equality), point 8 (decent work and economic growth), point 10 (reduced inequalities), and point 12 (responsible consumption and production). Additionally, this activity contributes to achieving IKU 2 (MBKM off-campus) and IKU 3 (lecturers off-campus) for the Faculty of Biology UGM.

It is hoped that this socialization will provide insight to KWT Melati members through discussions, enhance cooperation, and contribute to sustainable economic development that benefits everyone.

Highlighting on High Salinity in Unproductive Coastal Areas, Biology Students Win Gold Medal, 2nd Place in Poster, and 2nd Place Overall at Universitas Jenderal Soedirman

Achivements Wednesday, 15 May 2024

Genoveva Ristining Tyas and Ridho Nur Alam, undergraduate students from the Faculty of Biology, Universitas Gadjah Mada, class of 2022, succeeded in achieving Gold Medal, 2nd Place in Poster, and 2nd Place Overall in an National Essay Competition held by Universitas Jenderal Soedirman under the guidance of Prof. Dr. Endang Semiarti, M.S., M.Sc. Their essay, submitted with the subtheme “Agriculture,” titled “Innovation of Biofertilizer with Halotolerant Bacteria and Eco Enzyme for Bioremediation of Unproductive Coastal Areas”.The innovation of biofertilizer with halotolerant bacteria combined with eco enzymes derived from the utilization of organic household waste and bagasse presents a sustainable solution in managing household organic waste and industrial waste.


By integrating biofertilizer, utilizing coastal land for shallot cultivation, and optimizing eco enzyme products, innovative, sustainable, productive, and environmentally friendly agriculture can be realized. This innovation plays a significant role in optimizing land productivity and increasing shallot commodity yields in Indonesia. It can impact the fulfillment of shallot consumption for the Indonesian population and potentially increase the national per capita income. This aligns with the Sustainable Development Goals (SDGs) in No Poverty (SDGs 1), Zero Hunger (SDGs 2),Good Health and Well-being (SDGs 3) Affordable and Clean Energy (SDGs 7), and Responsible Consumption and Production (SDGs 12), thereby supporting Indonesia’s vision for Golden Indonesia 2045. [Author: Genoveva Ristining Tyas]

The Faculty of Biology UGM Team Initiates an Innovative Dialogue with Millennial Farmers in Kalurahan Karangmojo, Gunung Kidul

Community ServiceHeadlineNews Release Tuesday, 20 February 2024

YOGYAKARTA, INDONESIA — February 19, 2024 — A team of lecturers led by a lecturer from the Faculty of Biology at Universitas Gadjah Mada (UGM) held an engaging Focus Group Discussion (FGD) with millennial farmers from Kalurahan Karangmojo, Kapanewon Karangmojo, Gunungkidul Regency. This event is part of the Faculty of Biology’s initiative to encourage dialogue and collaboration between the academic world and field practitioners to enhance sustainable agriculture.

The FGD was held on February 18, 2024, in the meeting room of the Agricultural Extension Center of Kapanewon Karangmojo. The participating millennial farmers represented various backgrounds and experiences in agriculture, ranging from organic farmers to advanced technology farmers. They shared ideas, experiences, and challenges they face in running agricultural businesses in the modern era. The team of lecturers facilitating this FGD was an interdisciplinary inter-faculty team, including members from the Faculty of Biology (Zuliyati Rohmah, S.Si., M.Si., Ph.D. Eng., and Ludmilla Fitri Untari, S.Si., M.Si.), the Faculty of Mathematics and Natural Sciences (Umi Mahnuna Hanung, S.Si., M.Si.), and the Faculty of Pharmacy (Dr. Cintya Nurul Apsari, S.T.P., M.Si.).

The discussions held during the FGD and field visits covered various topics, including the use of technology in agriculture, organic farming practices, natural resource management, and marketing strategies for agricultural products. The results of these discussions will form the basis for developing more relevant and responsive educational, research, and community service programs tailored to the needs of millennial farmers.

The Faculty of Biology UGM hopes that this FGD will be the beginning of a sustainable partnership between the university and millennial farmers, bringing tangible positive impacts to the advancement of the agricultural sector in Indonesia. This activity is closely related to several Sustainable Development Goals (SDGs) adopted by the United Nations. The dialogue and collaboration between the Faculty of Biology UGM and millennial farmers can increase farmers’ productivity and income (SDG 1: No Poverty) and support sustainable agriculture that enhances food security and nutrition (SDG 2: Zero Hunger). This initiative also develops more relevant educational programs for millennial farmers (SDG 4: Quality Education), supports economic growth and job creation in the agricultural sector (SDG 8: Decent Work and Economic Growth), and encourages innovation and modernization of agricultural practices (SDG 9: Industry, Innovation, and Infrastructure). The focus on organic farming practices and natural resource management supports sustainable production and consumption (SDG 12: Responsible Consumption and Production), and the sustainable agriculture discussed in the FGD contributes to climate change mitigation (SDG 13: Climate Action). Furthermore, the collaboration between the Faculty of Biology UGM and millennial farmers is a concrete example of partnerships that support the achievement of sustainable development goals (SDG 17: Partnerships for the Goals).

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