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  • SDG 2 : Erase Hunger
  • SDG 2 : Erase Hunger
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SDG 2 : Erase Hunger

The Community Service – Partner Village Team at Lumbung Mataraman, Kedungpoh Gunungkidul Holds Program Plotting

Community Service Friday, 31 May 2024

[PkM – Partner Village] On Thursday, 23 May 2024, The PkM – Partner Village Team for Lumbung Mataraman, Kedungpoh Gunungkidul, visited Lumbung Mataraman. The visit was welcomed by the village head of Kedungpoh (Dwiyono) and Director of Lumbung Mataraman (Didik Purnomo) along with their team. The PkM – Partner Village team consists of Drs. Hari Purwanto, MP., Ph.D.; Soenarwan Hery Poerwanto, S.Si., M.Kes.; Ludmilla Fitri Untari, S.Si., M.Si.; Dwi Umi Siswanti, S.Si., M.Sc., and Dr. Bambang Retnoaji, M.Sc. who was represented by his students.


The event began with a presentation on each member’s program plans. Drs. Hari Purwanto started with plans for beekeeping and training on klanceng bees cultivation; Soenarwan Hery Poerwanto, S.Si., M.Kes presented plans for vermicompost and enhanced animal feed with the addition of POC-2023; Dwi Umi Siswanti, S.Si., M.Sc. planned training on production biofertilizers and their application to handle anthracnose in chili plants; Ludmilla Fitri Untari, S.Si., M.Si. outlined plans to plant rare plants in Lumbung Mataraman and document the ethnobotany data of the Kedungpoh community; and Dr. Bambang Retnoaji, M.Sc. would provide training on wader fish cultivation.

The partners consist of ten Kedungpoh Women Farmers Group and the managers of Lumbung Mataraman. The partners were enthusiastic about the programs presented by the PkM – Partner Village Team Faculty of Biology UGM for Lumbung Mataraman. “We have been eagerly awaiting programs from the Faculty of Biology,” said the Kedungpoh village head on behalf of the farmer partners. Didik Purnomo, as Director of Lumbung Mataraman, responded optimistically, believing that the program would further legitimize Lumbung Mataraman as a notable Edu-Agrotourism destination in Gunungkidul. Kedungpoh has been bustling with many study visits from various farming groups from Central and East Java. In April, one of Kedungpoh’s agricultural activists, Tri Wahyuni, was awarded the 2024 Women’s Agriculture Initiator by the Gunungkidul Regent. “Hopefully, with the program from the Faculty of Biology UGM, we will progress further and have a wider impact,” said Didik.

Next, the program proposers meet and discuss the agenda with their respective program PIC. This discussion resulted in an agreement on the timeline and the preparation of the necessary infrastructure. The event concluded with snacks (godhokan) and a group photo. This activity embodies SDGs number 1 (No Poverty), 2 (Zero Hunger), 5 (Gender Equality), 10 (Reduced Inequalities), and 17 (Partnerships for the Goals). (TIM-LM)

PkM MBKM Faculty of Biology UGM 2024: Empowering the Community of Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul Through Utilizing Limited Land with Hydroponic Technology for Food Independence (Phase I)

Community Service Friday, 31 May 2024

The Community Service Team – Independent Learning Independent Campus (PkM-MBKM) of the Faculty of Biology UGM for the year 2024, chaired by Rina Sri Kasiamdari, Ph.D., has successfully conducted a series of Community Service activities at Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul. The MBKM PKM program supports SDG 1 No Poverty, SDG 2 No Hunger, SDG 8 Decent Work and Economic Growth, SDG 11 Sustainable Cities and Communities, and SDG 12 Responsible Consumption and Production. The team, consisting of four students, namely Nurindah Musarofah, Hasna Nabila Kusumastuti, Cindy Adisty Rudi Ananda Putri, and Amalia Rizky Fauzi, focused on the theme of simple hydroponic cultivation technology to enhance community food independence. This program is designed to span two semesters. On the even semester, PkM-MBKM activities were conducted on Sunday, May 5, 2024, from 09:00 to 12:00 WIB at the residence of Mr. Zamzuri, the Head of RT 001 Kepuh Kulon. The activities included socialization and practical demonstrations of simple hydroponic cultivation utilizing a wick system. The event was warmly received by 22 residents of RT 001 Kepuh Kulon, as well as Mr. Sunartana, the Head of the Kepuh Kulon Hamlet. In his address, Mr. Sunartana expressed his hope that this program would evolve into a sustainable initiative to address local challenges, urging community members to support its continuity. Mrs. Rina emphasized that the program aims to bolster community food independence by maximizing limited land resources through hydroponic cultivation and encouraged residents to adopt hydroponic practices at their homes.

Socialization activities included providing information on the concept and benefits of hydroponics, suitable plant species for hydroponic cultivation, various hydroponic techniques, types of fertilizers and equipment, and procedures for implementing wick system hydroponics. The wick system was chosen for its simplicity, minimal requirement of tools and materials, and low maintenance costs. During the practical session, residents were divided into four groups of 6-8 individuals, each accompanied by a student mentor to facilitate independent practice. Participants engaged in activities such as seed selection, planting in rockwool, preparation of nutrient solutions, and transplanting seedlings. It is hoped that the residents’ enthusiasm and newly acquired skills will contribute to the sustainability of the program. Additionally, the PkM-MBKM team distributed sets of hydroponic tools to enable residents to continue practicing hydroponic cultivation at home. The PkM-MBKM program will be continued in the odd semester Academic Year 2024/2025 in September with activities to process hydroponic harvests into products that can be used for community food independence.

 

#SDG 1 No Poverty, #SDG 2 No Hunger, #SDG 8 Decent Work and Economic Growth, #SDG 11 Sustainable Cities and Communities, #SDG 12 Responsible Consumption and Production

[PkM-MBKM]: Program Socialization & Introduction to PIRT, Hygiene Standards, Halal Products, and the Importance of Attractive Packaging

Community Service Monday, 27 May 2024

Yogyakarta, May 26, 2024 – The Community Service Team of the Independent Learning – Independent Campus (PkM MBKM) Faculty of Biology 2024, has implemented the first program in a series of PkM-MBKM activities at the Melati Women’s Farming Group in Madurejo Village.


The program was led by Prof. Dr. Budi Setiadi Daryono, M.Agr. Sc., with the title “Strengthening Economic Independence by Introducing Digital Marketing and Socializing Trade Licensing for Pumpkin Flour Products of the Melati Women’s Farming Group (KWT) in Madurejo, Prambanan,” which included five students from the Faculty of Biology, namely Haris Dwi Nugroho, Laksita Chesarina, and Ihsanti Dwi Nugroho. This first program focused on Socialization of the program activities and Introduction to PIRT, Hygiene Standards, Halal Products, and the Importance of Attractive Packaging. The program took place on Sunday, May 26, 2024, from 3:30 PM to 5:30 PM at the house of Mrs. Romli, a member of the Melati Women’s Farming Group in Madurejo Village, Prambanan, Sleman, DI Yogyakarta. The event began with games and door prizes to boost participants’ happiness and enable them to focus on socialization. Next, participants completed a pretest.

The first presentation was given by Dian Sartika, S.Si., M.Sc. She explained the importance of strategies for creating products on a micro-enterprise scale, including utilizing resources through processes of processing, production, packaging, and good product marketing. This presentation also covered the significance of PIRT (Home Industry Products), hygiene standards, halal products, and the differences in regulations and processes involved. She hopes that the difficulties faced by the community can be resolved through this program. This opportunity is expected to promote self-sustaining economic growth within the community for the future.

The second presentation was given by Prof. Budi Setiadi Daryono, M.Agr. Sc. He expressed his happiness and appreciation for the enthusiasm of the KWT Melati towards this community service program. He explained that this program is a continuation of a previous program related to the development of pumpkin cultivation, from planting to harvesting, processing the harvested pumpkins into flour, and pre-marketing. This is done to ensure that the products produced are of good quality in terms of aesthetics, safety, and durability, with the hope that these products can be introduced to the community starting with small-scale marketing at Jasmine Corner in the Faculty of Biology UGM. Prof. Budi emphasized that the process is not instant and may not always go as planned, but the persistence and determination of KWT Melati will lead to economic independence. The event concluded with a group photo.

This program is also expected to contribute to achieving the Sustainable Development Goals (SDGs) specially point 1 (no poverty), point 2 (zero hunger), point 4 (gender equality), point 8 (decent work and economic growth), point 10 (reduced inequalities), and point 12 (responsible consumption and production). Additionally, this activity contributes to achieving IKU 2 (MBKM off-campus) and IKU 3 (lecturers off-campus) for the Faculty of Biology UGM.

It is hoped that this socialization will provide insight to KWT Melati members through discussions, enhance cooperation, and contribute to sustainable economic development that benefits everyone.

Highlighting on High Salinity in Unproductive Coastal Areas, Biology Students Win Gold Medal, 2nd Place in Poster, and 2nd Place Overall at Universitas Jenderal Soedirman

Achivements Wednesday, 15 May 2024

Genoveva Ristining Tyas and Ridho Nur Alam, undergraduate students from the Faculty of Biology, Universitas Gadjah Mada, class of 2022, succeeded in achieving Gold Medal, 2nd Place in Poster, and 2nd Place Overall in an National Essay Competition held by Universitas Jenderal Soedirman under the guidance of Prof. Dr. Endang Semiarti, M.S., M.Sc. Their essay, submitted with the subtheme “Agriculture,” titled “Innovation of Biofertilizer with Halotolerant Bacteria and Eco Enzyme for Bioremediation of Unproductive Coastal Areas”.The innovation of biofertilizer with halotolerant bacteria combined with eco enzymes derived from the utilization of organic household waste and bagasse presents a sustainable solution in managing household organic waste and industrial waste.


By integrating biofertilizer, utilizing coastal land for shallot cultivation, and optimizing eco enzyme products, innovative, sustainable, productive, and environmentally friendly agriculture can be realized. This innovation plays a significant role in optimizing land productivity and increasing shallot commodity yields in Indonesia. It can impact the fulfillment of shallot consumption for the Indonesian population and potentially increase the national per capita income. This aligns with the Sustainable Development Goals (SDGs) in No Poverty (SDGs 1), Zero Hunger (SDGs 2),Good Health and Well-being (SDGs 3) Affordable and Clean Energy (SDGs 7), and Responsible Consumption and Production (SDGs 12), thereby supporting Indonesia’s vision for Golden Indonesia 2045. [Author: Genoveva Ristining Tyas]

The Faculty of Biology UGM Team Initiates an Innovative Dialogue with Millennial Farmers in Kalurahan Karangmojo, Gunung Kidul

Community ServiceHeadlineNews Release Tuesday, 20 February 2024

YOGYAKARTA, INDONESIA — February 19, 2024 — A team of lecturers led by a lecturer from the Faculty of Biology at Universitas Gadjah Mada (UGM) held an engaging Focus Group Discussion (FGD) with millennial farmers from Kalurahan Karangmojo, Kapanewon Karangmojo, Gunungkidul Regency. This event is part of the Faculty of Biology’s initiative to encourage dialogue and collaboration between the academic world and field practitioners to enhance sustainable agriculture.

The FGD was held on February 18, 2024, in the meeting room of the Agricultural Extension Center of Kapanewon Karangmojo. The participating millennial farmers represented various backgrounds and experiences in agriculture, ranging from organic farmers to advanced technology farmers. They shared ideas, experiences, and challenges they face in running agricultural businesses in the modern era. The team of lecturers facilitating this FGD was an interdisciplinary inter-faculty team, including members from the Faculty of Biology (Zuliyati Rohmah, S.Si., M.Si., Ph.D. Eng., and Ludmilla Fitri Untari, S.Si., M.Si.), the Faculty of Mathematics and Natural Sciences (Umi Mahnuna Hanung, S.Si., M.Si.), and the Faculty of Pharmacy (Dr. Cintya Nurul Apsari, S.T.P., M.Si.).

The discussions held during the FGD and field visits covered various topics, including the use of technology in agriculture, organic farming practices, natural resource management, and marketing strategies for agricultural products. The results of these discussions will form the basis for developing more relevant and responsive educational, research, and community service programs tailored to the needs of millennial farmers.

The Faculty of Biology UGM hopes that this FGD will be the beginning of a sustainable partnership between the university and millennial farmers, bringing tangible positive impacts to the advancement of the agricultural sector in Indonesia. This activity is closely related to several Sustainable Development Goals (SDGs) adopted by the United Nations. The dialogue and collaboration between the Faculty of Biology UGM and millennial farmers can increase farmers’ productivity and income (SDG 1: No Poverty) and support sustainable agriculture that enhances food security and nutrition (SDG 2: Zero Hunger). This initiative also develops more relevant educational programs for millennial farmers (SDG 4: Quality Education), supports economic growth and job creation in the agricultural sector (SDG 8: Decent Work and Economic Growth), and encourages innovation and modernization of agricultural practices (SDG 9: Industry, Innovation, and Infrastructure). The focus on organic farming practices and natural resource management supports sustainable production and consumption (SDG 12: Responsible Consumption and Production), and the sustainable agriculture discussed in the FGD contributes to climate change mitigation (SDG 13: Climate Action). Furthermore, the collaboration between the Faculty of Biology UGM and millennial farmers is a concrete example of partnerships that support the achievement of sustainable development goals (SDG 17: Partnerships for the Goals).

Students and Lecturers from the Faculty of Biology Share Knowledge about Natural Dyes and Organic Waste Processing with the Members of PKK RT01 Blotan Hamlet, Wedomartani, Sleman

HeadlineNews ReleaseWaste Management Tuesday, 7 November 2023

In connection with the continuation of the Community Service Program – the Independent Learning Independent Campus (MBKM) 2023, the Faculty of Biology Universitas Gadjah Mada in Blotan hamlet, led by Prof. Dr. Kumala Dewi MSc.St along with students, Alfina Damayanti ( and Estherina Claudya Manurung, conducted an extension activity on natural food and Fabric Dyes as well as Organic waste processing using stacked bucket at The Blotan village hall on Thursday, October 2023 from 3.30 PM to 5.00 PM. The activity was attended by the head of PKK RT 01 along with 12 members.


The material was delivered by Prof. Dr. Kumala Dewi MSc.St. She explained the advantages and disadvantages of using synthetic dyes compared to natural dyes. The use of natural dyes, whether for food and beverages or for batik fabric coloring, supports the Sustainable Development Goals (SDGs), especially goal number 2, which aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. Natural dyes introduced in this session included butterfly pea flowers (Clitorea ternatea L) for blue color and roselle (Hibiscus sabdariffa L) which provides red color for food and beverages. Additionally, there are other types of plants that can be used for food coloring, such as turmeric, pandan leaves, and black rice. In addition to providing natural color, the use of infusions from butterfly pea flowers, roselle petals, and black rice can also support health as they contain beneficial compounds like anthocyanins and vitamin C, which act as antioxidants. By planting butterfly pea flowers, roselle, or other beneficial plants, the environment can also be enhanced. Regarding fabric dyeing, Prof. Kumala Dewi MSc.St explained that the leaves of the indigo plant (Indigofera tinctoria L), which belongs to the legume family, can be processed to produce Indican dye, which imparts a blue color to fabric. The use of natural dyes for fabric can also reduce water pollution, which often occurs around batik industries that use synthetic dyes. Planting Indigofera is easy, and this plant can be beneficial in improving soil fertility.

In addition to the explanation about natural dyes, the process of household organic waste processing to create liquid fertilizer using stacked buckets was also presented. This was done in an effort to support the resolution of the waste problem, which has been a trending issue recently due to household waste disposal sites being full. Proper separation of household waste needs to be carried out diligently by every household member. Organic waste can be collected in stacked buckets, and with the help of Hermetia illucens flies that lay eggs in the waste, maggots can consume the waste and produce liquid fertilizer as well as residual solid waste. Both can be used for vegetable fertilizer, whether planted in polybags or in the field. From previous analyses, liquid fertilizer from organic waste processing with stacked buckets and the assistance of black soldier fly maggots contains hormones and amino acids that are beneficial for promoting plant growth. In this counseling event, small agar-agar snacks were also served, colored with natural blue dye (from butterfly pea flowers) and red dye (from roselle). Additionally, five sets of stacked buckets were provided for practical use in household organic waste processing. The participants were very enthusiastic in responding to the counseling session, with several questions discussed. Those who received the stacked buckets will report on their usage through videos, as well as the liquid fertilizer products produced. From this counseling activity for the PKK mothers in Blotan hamlet, it is hoped that the role of women in supporting food security for families and environmental sustainability can be established and sustained.

Faculty of Biology Participates in UGM Workshop to Create a Sustainable Campus

HeadlineNews ReleaseWaste Management Saturday, 22 July 2023

Friday, July 21st 2023, Universitas Gadjah Mada held a Workshop on SDGs for Internal Capacity Development: UGM Towards a Sustainable Campus at the Lotus Ballroom, Artotel Suites Bianti, Yogyakarta. The event was attended by representatives from various UGM working units including from Faculty of Biology represented by Mukhlis Jamal Musa Holle, S.Sc., M.Env.Sc., D.Phil. The event began with remarks by the Vice Chancellor for Education and Teaching Universitas Gadjah Mada, Prof. Dr. Wening Udasmoro, S.S., M. Hum., DEA. Prof. Wening explained the importance of the contribution of universities and their academic community in realizing the SDGs (Sustainable Development Goals) which have been promoted by the United Nations since 2015. Anticipation needs to be done to ensure that life in the future will avoid crises including the food crisis, extreme climate change and so on. UGM in the management of the SDGs is also got 2nd ranked in Indonesia and will continue to be developed. Prof. Wening also explained the importance of active data collection and publication to media so that activities carried out at UGM can be exposed to the wider community.

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Further remarks were given by the Head of Quality and Reputation Assurance of Universitas Gadjah Mada, Dr. L. Hartanto Nugroho. He explained that contributions for SDGs can be made in small ways and small changes can have a big impact. A simple example in terms of segregating waste in a university environment, it must be carried out systematically and massively and involve all components and the academic community at the university.

The workshop continued with a general presentation by Prof. Dr. Puji Astuti, S.Si., M.Sc., Apt. and Ir. Sentagi Sesotya Utami, St., M.Sc., Ph.D. They explained that the most important aspects of the 17 SDGs are the environment and human sustainability. University ranking in terms of SDGs is not the main thing to achieve, but the ranking is a form of measurement for achievements or activities that have been carried out. UGM also supports sustainability in university governance from the aspects of ecosystems and the environment as well as human sustainability. This can be seen in the policies and regulations issued by UGM. The principles of sustainability or campus sustainability applied at UGM include energy conservation, waste management, water conservation, and eco-friendly transportation. In addition, the achievements of the activities carried out need to be balanced with massive publications so that they can be heard outside the university.

The workshop continued with Forum Group Discussions (FGDs) where participants were divided into 4 categories: Medicines, Agro and Life Science, Social Science, and Art and Humanities. Discussions focused on implementing the SDGs in their respective work units, SWOT analysis, plans for follow-up activities and plans for publication of SDGs achievements. In the discussion, representatives of the Faculty of Biology who included in Agro and Life Science category explained what activities had taken place at the Faculty of Biology and presentation ideas regarding the implementation of SDG No. 2 (Zero Hunger) and SDG No. 12 (Responsible Consumption and Production). Some of the components of the discussion include how programs play a role in overcoming food insecurity for the academic community and the general public, interventions for dealing with food insecurity, publication of sustainability reports, waste management, to how each work unit can represent research or activities carried out at the work unit level as part of the SDGs.

The workshop ended with closing and a reminder of how important everyone’s role is in realizing the SDGs, especially at the university level. It is hoped that this activity can be a trigger for the implementation of the SDGs and better publications at Universitas Gadjah Mada.

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