SDGs

“I highly appreciate the role of young lecturers in drafting this Master Plan and other programs. They are the next generation who will lead the Faculty of Biology toward greater progress and innovation,” he added.
“This Master Plan will be a strategic document that not only guides the faculty’s research and community service but also plays an important role in the accreditation process. With proper planning and the support of all lecturers, we can continuously improve the academic quality and contribution of the Faculty of Biology UGM, both nationally and internationally,” said Prof. Budi.
This achievement further strengthens the role of UGM’s Faculty of Biology in driving research-based innovation to address global challenges, particularly in the fields of renewable energy and industrial biotechnology. The research contributes directly to the implementation of the Sustainable Development Goals (SDGs), particularly:
- SDG 7: Affordable and Clean Energy, by developing more sustainable and environmentally friendly bioenergy;
- SDG 12: Responsible Consumption and Production, through biotechnological approaches for efficient utilization of biological resources;
- SDG 13: Climate Action, by reducing reliance on fossil fuels and lowering carbon emissions.
“Communication and collaboration are the keys to becoming part of the global community. We must also keep up with the dynamic changes in the world,” he said.
Through meticulous preparation and interdisciplinary collaboration with team members from the Faculties of Cultural Sciences, Engineering, and Pharmacy, the UGM team stood out among competitors, earning this prestigious recognition.
This achievement highlights not only the research quality of UGM Biology students but also the ability of Indonesia’s younger generation to contribute meaningful solutions to global challenges through relevant and impactful innovations. Specifically, this project supports the achievement of the Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger, by offering a nutritious food alternative to prevent anemia, and SDG 3: Good Health and Well-Being.
[Writer: Ridho Nur Alam]


















































