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Herbal Soap-Making Practice and Training on Packaging and Marketing of Home-Garden Processed Products

Community ServiceNews Release Thursday, 20 November 2025

The 2025 PkM-MBKM Team, led by Prof. Dr. Diah Rachmawati, S.Si., M.Si. with members Jovanka, Khansa Fauziah Rachman, Samantha Sonya Putri, and Dhea Amelia, conducted a practical workshop on herbal soap production as well as product packaging and marketing for the Women Farmers Group (KWT) Amanda on Sunday, 16 November 2025, in Padukuhan Kepuh Wetan, Wirokerten Village, Banguntapan Subdistrict, Bantul Regency, Special Region of Yogyakarta. During the program, members of KWT Amanda received hands-on guidance on utilizing home-garden commodities into marketable products. The training focused on two main topics: the practice of herbal soap making and the packaging and marketing of processed products made from butterfly pea, roselle, ginger, and lemongrass. Packaging and marketing strategies are essential aspects of increasing the added value of a product, especially for home-based business groups such as KWT. Proper packaging not only functions to protect the product but also serves as a medium for information, brand identity, and visual appeal that influences consumer purchasing decisions. Meanwhile, appropriate marketing strategies whether through direct selling or the use of digital platforms can broaden market reach, improve the competitiveness of local products, and support small-scale entrepreneurs in building sustainable economic growth.


The activity began with an explanation of the herbal soap-making process, starting from the introduction of safe natural ingredients, composition comparisons, mixing techniques, and the soap molding stage. Members of KWT Amanda were also informed about the function of each ingredient, potential variations in shape and scent, as well as product safety standards to ensure consistent production. After the presentation, participants engaged in hands-on soap-making practice under the guidance of the team. The next session focused on packaging and marketing strategies for processed products made from butterfly pea, roselle, ginger, and lemongrass. The team delivered materials on basic principles of packaging design, the importance of product identity (branding), and how to create attractive and informative labels. In addition, KWT members received training on marketing local products through various channels, both direct selling and digital platforms, to strengthen the competitiveness of the products they produce.

Members of KWT actively participate in practicing making herbal soap and discussing how to independently market herbal products. Their active participation indicates that the skills provided were relevant and applicable to the development of household-scale businesses. This program is expected to enhance the utilization of home-garden resources, strengthen food resilience and independence (SDG 2), promote the use of natural and health-supporting materials (SDG 3), create opportunities for small-scale enterprises based on local potential (SDG 9), and reinforce partnerships between universities and communities (SDG 17).

PkM MBKM, Faculty of Biology UGM 2025: Empowering the Kepuh Kulon Community, RT 001, Wirokerten, Banguntapan, Bantul Through Socialization and Training on TOGA for Family Health Phase Two (II): Making Natural TOGA Soap from Lemongrass

Community Service Tuesday, 18 November 2025

The production of natural TOGA soap from lemongrass by the Pengabdian kepada Masyarakat – Merdeka Belajar Kampus Merdeka (PkM-MBKM) team Faculty of Biology UGM 2025, chaired by Prof. Rina Sri Kasiamdari, S.Si., Ph.D. in the second phase of the PkM-MBKM program in Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul through the production of soap using TOGA (Family Medicinal Plants) as raw material. This activity is a continuation of the PkM-MBKM program that was previously implemented from February to June 2025. The team involved five students, namely Swastikhansa Parahita Sulistyaningrum, Afrina Syah Putri, Isna Kuminingrum, Asitya Fitri Miadi, and Amyra Asa Nurhanifa, with the aim of increasing public awareness about the use of TOGA plants through the innovation of TOGA-based soap, especially lemongrass, which is easily available, as an effort to support skin health and can be used by various groups, including children. This event marked the fifth and final activity of the PkM-MBKM program in RT 001 Kepuh Kulon. It was held on Sunday, November 2, 2025, from 9:00 a.m. to 12:00 p.m. at the residence of the RT Head, Mr. Zamzuri. The event was enthusiastically attended and carried out by 20 society and Mr. Sunartono, the Head of Kepuh Kulon Hamlet, who opened the event by emphasizing the importance of utilizing TOGA for family health and encouraging residents’ independence in continuing the program of making natural soap from easily available TOGA. Prof. Rina also highlighted the benefits of the innovative soap made from lemongrass and olive oil, which is safe for children and healthy for the skin, while stressing the importance of community solidarity in enhancing creativity and the local economy.

The community service activities included socialization on making lemongrass soap and practicing making natural soap from lemongrass, as well as socialization on digital marketing. The socialization on making lemongrass soap was carried out by providing information on what medicinal plants are, their uses, their contents and benefits when used as ingredients for natural soap (lemongrass), the tools and materials needed, and how to make the soap. The digital marketing socialization was carried out by providing information about the objectives of digital marketing, creating an account on one of the online selling platforms, how to sell online, and tips on how to make products known to the wider community. After the workshop, there will be a quiz for residents and door prizes will be given out. At the end of the activity, participating village partners will be given souvenirs as a token of appreciation for their participation.

The PkM-MBKM team provided a set of soap-making tools that are expected to be used for practice and as souvenirs as a form of appreciation or proof of participation for village partners. The 2025 PkM-MBKM program is expected to provide information on processing TOGA into products that are beneficial to health and can improve the community’s economy. This activity supports SDG 3: Good Health and Well-being, SDG 6 Clean Water and Sanitation, SDG 8 Decent Work and Economic Growth, and SDG 12 Responsible Consumption and Production.

UGM Lecturer Receives RCE Awards 2025 from United Nations University for Sustainable Education Project

Community Service Sunday, 9 November 2025

Yogyakarta, November 2025 —
Ganies Riza Aristya, S.Si., M.Sc., Ph.D., lecturer at the Faculty of Biology, Universitas Gadjah Mada (UGM), has once again received international recognition by being awarded the RCE Awards 2025 from the United Nations University – Institute for the Advanced Study of Sustainability (UNU-IAS), Tokyo, Japan.

The award was presented to RCE Yogyakarta for the project entitled “Integrated Holistic Education System as a Strategy to Improve Educational Quality in Marginalized Villages through Transpolitan Community Services”, led by Ganies Riza Aristya. The project builds upon the Transpolitan Community Services model, which integrates universities, local communities, and regional governments to develop inclusive and contextual education systems. This model strengthens the synergy between formal, non-formal, and community-based education to empower rural communities. The project was recognized as an Acknowledged Flagship Project at the Global RCE Awards 2025.

The RCE (Regional Centre of Expertise on Education for Sustainable Development) initiative, under the coordination of UNU-IAS, promotes education for sustainable development worldwide. This award acknowledges outstanding contributions to advancing inclusive education, cross-sector collaboration, and community empowerment toward sustainable development.

This achievement follows Ganies’s previous success in receiving the Outstanding Flagship Project RCE Awards 2023, which highlighted an integrated education system based on agrotourism potential. “This award demonstrates that the synergy between education, community empowerment, and environmental conservation can bring real transformation toward sustainability,” said Ganies. Through this recognition, the Faculty of Biology UGM continues to strengthen its commitment to advancing research-based education and community engagement for environmental sustainability and social welfare.

Universitas Gadjah Mada Team Wins Gold Medal at iGEM 2025 Grand Jamboree

Community ServiceNews Release Friday, 7 November 2025

Yogyakarta, Indonesia — The UGM-Indonesia iGEM 2025 team announced it has won a GoldMedal in the Biomanufacturing Village at iGEM Grand Jamboree held at the Paris ConventionCentre (Porte de Versailles), France.
UGM-Indonesia’s 2025 project advances low-cost biomanufacturing of a DENV-2 Domain IIIsubunit vaccine in Nicotiana tabacum (tobacco). The team’s approach leverages salt-inducibleTYDV Rep/RepA expression systems to drive efficient protein production in plants. This effort isan avenue that could make dengue vaccination more accessible across resource-limited settings.The team’s project focuses on an everyday problem with big impact: making dengue protectionmore affordable and easier to produce. In simple terms, the students are exploring how commonplants can act like tiny factories. If successful, this approach could help lower costs and makeaccess to protection more equitable.


This achievement matters for Indonesia and beyond. Dengue affects ma

ny families every year,and solutions that are practical, safe, and scalable can strengthen public health. The UGMstudents showed how young innovators from Indonesia can contribute ideas that make a realdifference on the global stage.

The project nickname SALTY, or Salt Activated with TYDV, were supported by AnanditaAmalia (Biology), Salma Rohmaniah (Biology), Erwinda Dwi Chofifah (Biology), TsaqifaZuhayra Emery Bagus (Biology), Nauval Rajwaa Raysendria (Biology), Geraldine YaraAmritarashmi (Biology), Tan Rendy (Biology), Shainna Nur Sharfina (Biology), andPamastadewi Pryankha Hijrianto (Biology) in collaboration with 11 other people from faculty ofMedicine, Faculty of Pharmacy, Faculty of Biology, Faculty of Mathematics and Natural Science,and also Faculty of Agriculture.

This project was supported by 15 advisors, coordinated by Dr. Yekti Asih Purwestri, M.Si.(Biology), assisted by Widhi Dyah Sawitri, S.Si., M.Agr., Ph.D. (Agriculture), M. SaifurRohman, M.Eng., Ph.D. (Agriculture), apt. Setyowati Triastuti Utami, Ph.D. (Pharmacy), DewiKartikawati Paramita, S.Si., M.Si., Ph.D. (Medicine), Prof. dr. Tri Baskoro Tunggul Satoto,M.Sc., Ph.D. (Medicine), Dr.rer.nat. Abdul R. Siregar, S.Si., M.Biotech (Biology), IndraLesmana, S.Si., M.Sc. (Biology), Afif Pranaya Jati, S.P., M.Sc. (Biotechnology), Aries BagusSasongko, S.Si., M.Biotech. (Biology), Imam Bagus N., S.Si., M.Sc. (Agrotechnology), OliviaPangaribuan, S.Agr (Master Student in Agriculture), Nayaka Bagus W. A. H., S. Ked. (Alumni ofFaculty of Medicine), apt. I Made Rhamandana Putra, S. Farm (Alumni of Faculty of Pharmacy),and Adhityo W., M.Sc., Ph.D. (GSI).

The fund of this project was supported by Universitas Gadjah Mada, Panin Bank, YSDS,Rentokil, CropLife Indonesia, Forsains Edutech Indonesia, SnapGene, GSI Academy, IGF, PT.Indolab Utama, Merck, and ScienceWerke.

UGM Faculty of Biology Launches MBKM Program to Raise Awareness and Independence in Inorganic Waste Management

Community Service Saturday, 1 November 2025

Yogyakarta, October 23, 2025 – The Faculty of Biology at Gadjah Mada University (UGM) held a community service program as part of the Merdeka Belajar Kampus Merdeka (MBKM) initiative with the theme “Inorganic Waste Management.” This initiative aims to enhance public understanding of the negative impacts of inorganic waste and the importance of independent and sustainable waste management to support SDGs 11 (Sustainable Cities), 12 (Responsible Consumption and Production), and 13 (Climate Action).


The Piyungan Landfill, which was permanently closed on May 1, 2024, due to exceeding its capacity, is one example of the waste management issues in Yogyakarta and its surrounding areas. Before its closure, this landfill received around 742 tons of waste per day, far exceeding its ideal capacity of only 650 tons per day. As a result, waste piled up in depots and on roads, creating environmental and public health problems.

In facing this waste emergency, the community is expected to play an active role in waste management at the household and neighborhood levels. The PkM-MBKM team from the Faculty of Biology, consisting of Anissah Qurrotu Aini, Alma Puska Falasyifa, and Hafifah Nur Ainiyah, guided by Mrs. Novita Yustinadiar, S.Si., M.Si., provided education and practical skills to the community in waste management, so that they can reduce their dependence on landfills and manage waste independently.

This community service program was attended by women members of the GEMI Cooperative in Grojokan Hamlet, Witokerto, Bangungapan, Bantul. The activity began with an educational session on the types of inorganic waste, mistakes in managing inorganic waste, and its impact on health and the environment. One of the topics discussed was microplastics, small particles that originate from plastic waste and can pollute the environment and enter the food chain.
The community also participated in practical training on making sofa cushions from plastic waste and flower decorations from used plastic bottles. This activity aimed to show that inorganic waste can be recycled into useful and potentially economically valuable products, while educating the community about the principles of Reduce, Reuse, Recycle (3R).

As part of efforts to improve air quality, participants also received plants that absorb air pollution. These plants are expected to help reduce the negative impact of air pollution, including that caused by the improper burning of waste.

Through this program, the Faculty of Biology at UGM hopes to encourage changes in community behavior in waste management, thereby creating a cleaner, healthier, and more sustainable environment.

Environmental Acoustics and Sound System Arrangement Techniques for Worship House in Sardonoharjo, Ngaglik, Sleman by the PkM-MBKM Team of the Faculty of Biology, UGM.

Community Service Wednesday, 29 October 2025

by the PkM-MBKM Team of the Faculty of Biology UGM

Development based on human ego satisfaction, through the exploitation of natural resources, often results in widespread environmental degradation. Development not only transforms natural landscapes into artificial areas such as residential, agricultural, and industrial areas, but also alters the quality of water, soil, and air. Likewise airspace, besides being a source of life for humans, it is serves also as a space for anthropogenic and non-anthropogenic acoustic communication. Currently, airspace is filled with artificial sounds, resulting in various forms of noise and silence has even become a rare commodity. This program is based on issues related to environmental acoustics.


In 2025, the Community Service Team-Independent Learning Independent Campus (PkM-MBKM) Faculty of Biology UGM led by Susilo Hadi and assisted by three students consisting of Qodriyah Nur Kharisma, Aisyah Eka Nurjanah and Rifda Qonita, implemented a program on Acoustic Ecology and sound system arrangement of worship places, mainly in mosque and mushola. In some places, especially in urban areas, the disharmony of volume of speaker sound from mosques can cause social conflict. The locus of this activity was carried out in Sardonoharjo, Ngaglik, Sleman. This program consists of two main activities, namely an environmental acoustic survey and socialization on proper sound system arrangement in accordance with ethical criteria from the government and acoustic aesthetics related to loudspeakers in mosques and mushola.

Environmental acoustic data collection was conducted in August 2025 consisting of acoustic recording and measuring sound intensity (decibel meter) between ambient environmental acoustics, as a control, and volume of loudspeakers  during the call to prayer (adzan) and other activities within mosques and mushola. In summary, the data obtained showed a striking difference between the ambient environmental acoustics as a control, around 40 dB, compared to the average intensity of the call to prayer in mosques and mushola in the study area of ​​80 dB. However, based on government criteria the sound intensity is still within the limits tolerated by the rules ( Surat Edaran of the Ministry of Religious Affairs: SE 05/2022).

Meanwhile, the socialization activity for sound system settings for places of worship was held on Sunday, October 19, 2025, at mushola  in Manongsari Kring Rejosari,  Sardonoharjo. A number of representatives from mosque and mushola aministrators (Ta’mir) were invited. The activity, attended by 20 participants. Start with a socialization on environmental acoustics conducted by a team from the Faculty of Biology and the second part related to sound system setting techniques presented specifically by Mr. Riyana, as an audio engineering practitioner. This activity was interesting because the all participants gave feedback each other and shared experiences related to the use of sound systems in every place of worship. In general, this socialization activity is important as a space to align perceptions about government regulations regarding the use of loudspeakers and share knowledge related to the correct and aesthetic audio arrangement in places of worship.

The entire PkM-MBKM program is carried out over two semesters, namely the Even Semester of the 2024/2025 Academic Year and the Odd Semester of the 2025/2026 Academic Year. This program is also carried out in order to support the Sustainable Development Goals (SDGs), especially SDG number 3 Healthy and Prosperous Lives; 11 Sustainable Cities and Settlements; and SDG 15 Terrestrial Ecosystems.

Building Bridges in Science: Professor from Mie University Visits Faculty of Biology UGM during ICBS 2025

Community ServiceNews Release Wednesday, 22 October 2025

Yogyakarta, October 18, 2025 — The Faculty of Biology, Universitas Gadjah Mada (UGM), welcomed a visit from Prof. Chiharu Nakashima, Ph.D., a distinguished scholar in plant pathology and fungal taxonomy from the Laboratory of Plant Pathology, Graduate School of Bioresources, Mie University, Japan.


The visit took place in a warm and informal atmosphere amid the series of events at The 9th International Conference on Biological Sciences (ICBS) 2025, organized by the Faculty of Biology UGM. Prof. Nakashima’s visit aimed to gain deeper insight into the academic environment of Universitas Gadjah Mada, particularly the Faculty of Biology, which is well known for its strong commitment to advancing tropical biodiversity and biotechnology research.

During the visit, Prof. Nakashima was received by the Dean of the Faculty of Biology, Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., the Head of the Faculty Administration Office, Amin Susiantmojo, S.Pt., M.Sc., as well as several doctoral students. The meeting featured an engaging discussion on recent developments in plant pathology research, especially related to systematics, molecular phylogeny, and diagnostics of plant pathogenic fungi.

In addition to sharing his research experiences, Prof. Nakashima explored potential collaborations between the Faculty of Biology UGM and Mie University, such as joint supervision for doctoral students and student exchange programs. Both parties agreed that international collaboration plays a crucial role in strengthening research and education in biology, particularly in addressing global challenges in plant health and environmental sustainability.

Prof. Nakashima also visited the Next Generation Sequencing – Integrated Genome Factory (IGF) of the Faculty of Biology UGM, accompanied by Dr. Wiko Arif Wibowo, S.Si. The facility is equipped with Oxford Nanopore Technology and PacBio platforms, supporting advanced genomic research within the Faculty. The visit continued to the Biodiversity Research and Development Station in Sawitsari, where Prof. Nakashima observed field research activities and the rich biological collections that represent one of the Faculty’s key strengths.

This visit also aligns with the Sustainable Development Goals (SDGs), particularly Goal 4 (Quality Education) through educational collaboration and international academic exchange, and Goal 17 (Partnerships for the Goals) through strengthened international cooperation between the Faculty of Biology UGM and Mie University. In the future, this collaboration is expected to also contribute to Goal 1 (No Poverty) through biodiversity-based research that supports community welfare, and Goal 2 (Zero Hunger) by advancing plant pathology research to enhance sustainable food security.

Prof. Nakashima’s visit marks an important milestone in strengthening academic relations between the Faculty of Biology UGM and Mie University, while expanding international networks that foster research and education in tropical biology.

Monitoring the Development of KUB Local Superior Chicken Breeds in Wedomartani, Ngemplak, Sleman, Yogyakarta

Community ServiceNews Release Thursday, 16 October 2025

As a follow-up to the outreach activity entitled “Selection and Production of Superior Local Chicken Breeds Based on the Wedomartani Community, Ngemplak, Sleman” held on July 28, 2025, the Community Partner Team of the Faculty of Biology, Universitas Gadjah Mada, represented by Dr. med. vet. Hendry Saragih, M.P. and Dr. Ardaning Nuriliani, S.Si., M.Kes., in collaboration with the Government of Wedomartani Village, conducted a monitoring activity on the development of the superior local chicken breed KUB (Kampung Unggul Balitbangtan). In the previous activity, a total of 48 KUB chickens were distributed to 16 representatives of farmer groups from several hamlets in Wedomartani, with each group receiving one male and two female chickens. This initiative represents a tangible implementation of SDG 17 (Partnerships for the Goals) through cross-institutional collaboration aimed at strengthening community capacity based on scientific knowledge and appropriate technology.
The monitoring was conducted to assess the growth, health, and performance of the KUB chickens, which are now approximately five months old. Field observations showed that all distributed chickens are healthy, well-nourished, and highly adaptable to their rearing environment. The monitoring process was carried out participatively, involving representatives of farmer groups, the community partner team, and Mr. R. Rohmad Gunawan Hardono, S.Pd., the Carik (Village Secretary) of Wedomartani. Mr. Rohmad actively supervised and provided guidance to the beneficiaries. This effort supports the achievement of SDG 2 (Zero Hunger) by ensuring the availability of sustainable and high-quality animal protein sources at the household level.
In addition to ensuring the success of the breeding program, this activity also serves as a continuous educational platform for the community in aspects such as feed management, biosecurity, and maintenance of superior local chicken breeds. By enhancing farmers’ skills and understanding, the program is expected to improve productivity and the sustainability of small-scale poultry enterprises in Wedomartani. Through its participatory and educational approach, this initiative contributes to SDG 8 (Decent Work and Economic Growth) by creating new economic opportunities and increasing rural household income through independent and competitive poultry farming.
The development program of KUB chickens also has a significant social and public health impact. With the availability of affordable and nutritious animal protein sources, this initiative is expected to help improve family nutrition and support healthy and prosperous living, aligning with SDG 3 (Good Health and Well-being). In the coming months, the chickens are expected to enter the egg-laying and breeding phase, producing offspring that can be further developed as new superior local breeds to strengthen local food security. Overall, this activity serves as a model of community empowerment that integrates scientific knowledge, local wisdom, and the principles of sustainable development at the grassroots level.

Contributors: Ardaning Nuriliani, Hendry Saragih, and R. Rohmad Gunawan Hardono.

Training on Making Natural Hair Oil and Hand Gel by the PkM-MBKM Team of the Faculty of Biology UGM in Segoroyoso, Pleret, Bantul

Community ServiceNews Release Wednesday, 15 October 2025

The 2025 Community Service – Merdeka Belajar Kampus Merdeka (PkM-MBKM) Team from the Faculty of Biology UGM, led by Woro Anindito Sri Tunjung, S.Si., M.Sc., Ph.D., held an event themed “Training on Making Natural Hair Oil and Hand Gel for the Community” in RT 1 (Dahromo Indah group) and RT 3 (Cempaka group), Segoroyoso, Pleret, Bantul, Yogyakarta. This activity was presented by a student team consisting of Lusiyana Prihatini, Zahra Karimah Nuha, Kholish Naufal Pamungkas, and Elisabeth Kurniawati, with support from the technical team. The interactive event was attended by 15 members of the GEMI partner forum (Women’s Economic Movement) and two GEMI administrators, who actively supported this community empowerment activity.


The event took place on Monday, October 13, 2025, from 10:30 AM to 12:30 PM, at the home of Mrs. Zanimah (RT 1). The session began with socialization about the contents and benefits of lemongrass and aloe vera as natural body care ingredients. Participants learned that lemongrass contains essential oils that can reduce dandruff and itching, cool the scalp, and provide a naturally fresh aroma to their hair. Meanwhile, aloe vera is rich in gel containing vitamins, minerals, and bioactive compounds that moisturize and nourish the skin and hair.

The next session was a hands-on practice of making natural hair oil and hand gel. Three demonstrations were conducted: (1) making hair oil from Aloe vera mixed with olive oil, (2) making hand gel from Aloe vera and lime juice mixed with alcohol as a natural antiseptic, and (3) making hair oil from lemongrass and cloves, heated together with oil, then adding vitamin E, which functions as an antioxidant to extend product shelf life.

The activity was highly interactive, with a Q&A session covering ingredient variations, additional benefits, and product shelf-life. The most active participant received a door prize, which boosted the spirit of the event. As a form of program sustainability, each participant also received aloe vera and lemongrass seedlings to plant at home, so they could immediately put the training material into practice at home.

The PkM-MBKM program is part of the Faculty of Biology UGM’s commitment to supporting the Sustainable Development Goals (SDGs), specifically SDG 3 (Good Health and Well-Being), SDG 12 (Responsible Consumption and Production), and SDG 15 (Life on Land). The activity is designed to run for two semesters, namely the Even Semester of the 2024/2025 Academic Year and the Odd Semester of the 2025/2026 Academic Year, as a continuous effort to educate the community on the independent and sustainable use of natural ingredients.

 

Herbal and Aromatherapy Education: UGM Faculty of Biology PkM-MBKM Team Promotes Health Innovation in Pajangan Hamlet, Wedomartani, Ngemplak, Sleman, Yogyakarta

Community ServiceNews Release Monday, 13 October 2025

The 2025 Community Service – Merdeka Belajar Kampus Merdeka (PkM-MBKM) Team of the Faculty of Biology, Universitas Gadjah Mada (UGM), successfully conducted an educational program in Pajangan Hamlet, Wedomartani, Ngemplak, Sleman, under the title “Health Innovation through the Making of Aromatherapy Candles and Sharing Healthy Herbal Drink Recipes.” This program aimed to enhance community knowledge and skills in utilizing herbal ingredients for health and well-being—aligned with Sustainable Development Goals (SDGs) No. 3: Good Health and Well-Being and No. 12: Responsible Consumption and Production. The team consisted of five active Biology students from the class of 2022, supervised by Dr. Ardaning Nuriliani, S.Si., M.Kes and partner Mr. Gunardi, S.Si.


The event took place on Saturday, October 11, 2025, at Masjid Jami’ Darussalam, Pajangan Hamlet. The session began with educational talks delivered by Ghefira Nur Fatimah and Nimas Ayu Pramesthi, focusing on two main topics: techniques for making aromatherapy candles and healthy herbal drink recipes. During the hands-on session, participants practiced making aromatherapy candles using natural essential oils such as lavender, lemon, peppermint, and lemongrass. The participants enthusiastically created candles of their own preferences. Beyond serving as air fresheners, aromatherapy candles also help promote relaxation, enhance focus, improve sleep quality, and support meditation and emotional balance. In addition, participants were introduced to various easy-to-make herbal drink recipes designed for home preparation. Each recipe was selected based on its health benefits, such as boosting immunity, aiding detoxification, and maintaining metabolic balance. Thus, participants gained not only theoretical understanding but also practical skills that can be directly applied in daily life. Each participant brought home their own handmade aromatherapy candle as a symbol of the new knowledge and skills they had gained—supporting SDG No. 4: Quality Education.

This program is expected to bring direct benefits to the residents of Pajangan Hamlet while serving as an inspiration for sustainable collaboration between academia and local communities. Through such partnerships, the Faculty of Biology UGM reaffirms its commitment to promoting SDG No. 17: Partnerships for the Goals. With a spirit of sustainability and innovation, the PkM-MBKM Team of the Faculty of Biology UGM demonstrates how scientific knowledge can be applied in real life to improve community well-being.

Contributors: Ardaning Nuriliani, Chelsy Ammara Septiani, Meinawa Amaliah, Nimas Ayu Pramesthi, Syifa Aneira, and Muhammad Fathin Setya Daffa.

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