SDG 12 : Influence Responsible Consumption and Production
On Saturday, October 26, 2024, a community service activity titled “Training on Health Beverage Production from Garden and Community Service Evaluation” was held at the Mrican Village Meeting Hall. The event was attended by members of the Srikandi Women Farmers Group, led by Mrs. Nur Handayani. The training and educational sessions were delivered by Dr. Dra. Rr. Upiek Ngesti W.A., DAP&E, M.Biomed., accompanied by Prof. Dr. Niken Satuti Nur Handayani, M.Sc., and Nur Indah Septriani, M.Sc., Ph.D.
During the training, participants produced a health beverage based on “herbal plant concoctions with medicinal benefits,” branded as “TomSel”, an abbreviation of “tombo kesel” (Javanese for “cure for exhaustion”). The product will be showcased at the upcoming Research Day event hosted by the Faculty of Biology, UGM. Alongside the preparation of the health beverage, the session also covered techniques for creating attractive and sustainable packaging, as well as strategies for effective marketing.
The activity included a feedback session where community members, represented by Srikandi group members, shared their impressions with the Desa Mitra (Partner Village) service team as part of the evaluation. The event concluded with a visit to the demonstration garden.
This initiative exemplifies the Faculty of Biology UGM’s commitment to implementing and achieving the United Nations Sustainable Development Goals (SDGs), particularly: (SDG 3) Good Health and Well-Being, (SDG 8) Decent Work and Economic Growth, (SDG 11) Sustainable Cities and Communities, (SDG 12) Responsible Consumption and Production, (SDG 15) Life on Land, and (SDG 17) Partnerships for the Goals.
Through sustainable collaboration with Srikandi Women Farmers Group, the Faculty of Biology aims to foster healthy and prosperous living. The Desa Mitra team’s dedication and teamwork ensured the event’s vibrancy and success.
Partnering with Srikandi for a healthier life,
A prosperous dream free of strife.
The Desa Mitra team, committed and strong,
Making this event lively all along.
Sustainable greetings from the Faculty of Biology!
Malaysia witnessed the success of Universitas Gadjah Mada (UGM) students at the prestigious 2nd International Youth Summit held on November 9–10, 2024. One of UGM’s delegations won the Bronze Medal after presenting their innovation titled “Harnessing Genetic Transformation and Gene Cassette Strategy: Advancing Polyhydroxybutyrate (PHB) Production for Sustainable Bioplastic.” This creative idea, developed by the PHB Team comprising Lucia Arum Sekar Meysari, Azizah Tyas Nugrahanty and Ganies Riza Aristya from the UGM Biology Faculty, addresses the pressing global problem of plastic waste.
The competition, featuring participants from various countries, focused on the theme of youth innovation in solving global issues. The PHB Team highlighted the environmental challenges posed by non-degradable plastic waste, which threatens both marine and terrestrial ecosystems. In their presentation, they proposed a concept for biodegradable plastic production using microorganisms that decompose naturally in the environment. Moreover, this solution is not only eco-friendly but also cost-effective, as the materials used are readily available and hold significant development potential. The competition evaluated ideas based on innovation, presentation, scientific relevance, and practical implementation potential. With a thorough mastery of the subject and robust supporting data, the PHB Team successfully impressed the international jury.
Despite facing fierce competition from other nations, the PHB Team demonstrated remarkable enthusiasm in presenting their ideas. This success was the result of solid teamwork, intensive preparation, and guidance from experienced lecturers and mentors. Their victory serves as an inspiration for UGM students to continue innovating and bringing Indonesia’s name to the global stage. They hope that this idea can be further developed and implemented in real-world applications.
As an initial step toward a more sustainable future, the team’s innovation in creating biodegradable plastic solutions offers fresh hope in tackling the global plastic waste crisis. This effort contributes not only to reducing environmental damage but also aligns with the achievement of the Sustainable Development Goals (SDGs), particularly Goal 12 on responsible production and consumption and Goal 13 on climate action. Their success demonstrates that cross-disciplinary collaboration, innovative research, and a vision for a greener future can yield tangible impacts. It is hoped that this achievement will inspire more stakeholders to develop innovative solutions for creating a more sustainable world.
Tagline:
#SDG 2: Zero Hunger
#SDG 3: Healthy and Prosperous Lives
#SDG 12: Responsible Consumption and Production
Written by: BiOSC