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SDG 12 : Influence Responsible Consumption and Production

Training on Health Beverage Production from Garden and Community Service Activity Evaluation in Mrican, Caturtunggal Village, Depok, Sleman

Community Service Tuesday, 26 November 2024

On Saturday, October 26, 2024, a community service activity titled “Training on Health Beverage Production from Garden and Community Service Evaluation” was held at the Mrican Village Meeting Hall. The event was attended by members of the Srikandi Women Farmers Group, led by Mrs. Nur Handayani. The training and educational sessions were delivered by Dr. Dra. Rr. Upiek Ngesti W.A., DAP&E, M.Biomed., accompanied by Prof. Dr. Niken Satuti Nur Handayani, M.Sc., and Nur Indah Septriani, M.Sc., Ph.D.

During the training, participants produced a health beverage based on “herbal plant concoctions with medicinal benefits,” branded as “TomSel”, an abbreviation of “tombo kesel” (Javanese for “cure for exhaustion”). The product will be showcased at the upcoming Research Day event hosted by the Faculty of Biology, UGM. Alongside the preparation of the health beverage, the session also covered techniques for creating attractive and sustainable packaging, as well as strategies for effective marketing.

The activity included a feedback session where community members, represented by Srikandi group members, shared their impressions with the Desa Mitra (Partner Village) service team as part of the evaluation. The event concluded with a visit to the demonstration garden.

This initiative exemplifies the Faculty of Biology UGM’s commitment to implementing and achieving the United Nations Sustainable Development Goals (SDGs), particularly: (SDG 3) Good Health and Well-Being, (SDG 8) Decent Work and Economic Growth, (SDG 11) Sustainable Cities and Communities, (SDG 12) Responsible Consumption and Production, (SDG 15) Life on Land, and (SDG 17) Partnerships for the Goals.

Through sustainable collaboration with Srikandi Women Farmers Group, the Faculty of Biology aims to foster healthy and prosperous living. The Desa Mitra team’s dedication and teamwork ensured the event’s vibrancy and success.

Partnering with Srikandi for a healthier life,
A prosperous dream free of strife.
The Desa Mitra team, committed and strong,
Making this event lively all along.

Sustainable greetings from the Faculty of Biology!

 

UGM Biology Faculty Students Win Bronze Medal at the 2nd International Youth Summit, Malaysia, with Research on Plastic Waste Issues

Achivements Monday, 18 November 2024

Malaysia witnessed the success of Universitas Gadjah Mada (UGM) students at the prestigious 2nd International Youth Summit held on November 9–10, 2024. One of UGM’s delegations won the Bronze Medal after presenting their innovation titled “Harnessing Genetic Transformation and Gene Cassette Strategy: Advancing Polyhydroxybutyrate (PHB) Production for Sustainable Bioplastic.” This creative idea, developed by the PHB Team comprising Lucia Arum Sekar Meysari, Azizah Tyas Nugrahanty and Ganies Riza Aristya from the UGM Biology Faculty, addresses the pressing global problem of plastic waste.

The competition, featuring participants from various countries, focused on the theme of youth innovation in solving global issues. The PHB Team highlighted the environmental challenges posed by non-degradable plastic waste, which threatens both marine and terrestrial ecosystems. In their presentation, they proposed a concept for biodegradable plastic production using microorganisms that decompose naturally in the environment. Moreover, this solution is not only eco-friendly but also cost-effective, as the materials used are readily available and hold significant development potential. The competition evaluated ideas based on innovation, presentation, scientific relevance, and practical implementation potential. With a thorough mastery of the subject and robust supporting data, the PHB Team successfully impressed the international jury.

Despite facing fierce competition from other nations, the PHB Team demonstrated remarkable enthusiasm in presenting their ideas. This success was the result of solid teamwork, intensive preparation, and guidance from experienced lecturers and mentors. Their victory serves as an inspiration for UGM students to continue innovating and bringing Indonesia’s name to the global stage. They hope that this idea can be further developed and implemented in real-world applications.

As an initial step toward a more sustainable future, the team’s innovation in creating biodegradable plastic solutions offers fresh hope in tackling the global plastic waste crisis. This effort contributes not only to reducing environmental damage but also aligns with the achievement of the Sustainable Development Goals (SDGs), particularly Goal 12 on responsible production and consumption and Goal 13 on climate action. Their success demonstrates that cross-disciplinary collaboration, innovative research, and a vision for a greener future can yield tangible impacts. It is hoped that this achievement will inspire more stakeholders to develop innovative solutions for creating a more sustainable world.

Wukirsari Partner Village Program: Utilization of Compost and Liquid Organic Fertilizer for Plants and the Benefits of Medicinal Plants #4

Cooperation Monday, 4 November 2024

In the midst of heavy rain on Friday 1 November 2024, the Community Service team of Wukirsari Village carried out the final agenda of a series of activities for the Partner Village Program, Faculty of Biologi UGM 2024. This event focused on the utilization of compost and liquid fertilizer for medicinal plants (TOGA). This meeting served as an application of the outcomes from the earlier meeting of the Wukirsari Partner Village Program, specifically related to composting and the production of liquid organic fertilizer. The event was opened by Prof. Rina Sri Kasiamdari, S.Si., Ph.D., followed by a presentation by Dr. Wiko Arif Wibowo, S.Si.


“Medicinal plants (TOGA) are household remedies that have long been utilized by the community, particularly for cooking purposes,” stated Dr. Wiko at the beginning of his presentation to the 31 members of the Wukirsari PKK who attended. Various herbal roots (such as turmeric, ginger, and aromatic ginger), lemongrass, and bay leaves are examples of TOGA plants that offer numerous health benefits. Recipes can be adjusted according to the desired use by adding other ingredients like lime juice, lemon, and honey—for example, a mixture of lime, ginger, and honey to treat cough and cold; turmeric for fever or diarrhea; and lemongrass with honey for gallstones. TOGA plants can be consumed by drinking the juice directly or by boiling them first.

In rural areas, where there may still be plenty of open land, TOGA plants can be grown directly in the ground rather than in pots or polybags. “Compost can be added to the planting medium in equal proportions. In contrast, liquid organic fertilizer should first be diluted with water to avoid high concentration, for instance, with a 1:10 ratio,” explained Dr. Wiko.

After the presentation on the topic of TOGA, the activity continued with an explanation of the Spirulina microalgae harvesting process, which had been cultivated in a previous session. Assisted by four students—Tia Erfianti, Renata Adaranyssa Egistha Putri, Seisha Salsabila Rosandi, and Abdurrahman Muhammad Fikri Rasdi—the harvesting process was demonstrated, including filtering, drying, grinding (into powder), and packaging. Together, the members of PKK Wukirsari filtered Spirulina from several gallons of culture. The filtered product was then dried, either by sun-drying or using an oven, to obtain dried sheets. These sheets can be consumed directly or ground into powder using a blender. The amount of product obtained depends greatly on the concentration or quantity of microalgae in the culture; the more intense the green-blue color, the greater the yield. Each session of the day included discussions and Q&A with participants. A quiz session with door prizes for correct answers made the atmosphere even more lively and exciting.

In today’s meeting, the Wukirsari Partner Village Program faculty team, represented by Prof. Dr. Diah Rachmawati, S.Si., M.Si., Dr. Maryani, M.Sc., Utaminingsih, S.Si., M.Sc., Novita Yustinadiar, S.Si., M.Si., and Dr. Siti Nurbaiti, presented various TOGA plants. Different of plants, including betel, lemongrass, bay leaves, turmeric, pandan, binahong, and various citrus varieties (such as lemon, lime, sour lime, and kaffir lime), totaling 10 types and 68 plants, was given to the members of PKK Wukirsari who attended.

At the closing session, led by Dr. Maryani, M.Sc., the faculty team and the Wukirsari PKK members exchanged thanks for the opportunity to collaborate throughout the Partner Village Program. Today’s event aims to enhance community knowledge and contribute to broader benefits, supporting Indonesia’s Sustainable Development Goals (SDGs), specifically SDG 2 – Zero Hunger, SDG 3 – Good Health and Well-being, SDG 12 – Responsible Consumption and Production, and SDG 15 – Life on Land.

PkM MBKM Faculty of Biology UGM 2024: Empowering the Community of Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul Through Utilizing Limited Land with Hydroponic Technology for Food Independence (Phase II): Spinach Kwetiau Noodles, Hydroponic Results for Independent Food Diversification

Cooperation Friday, 1 November 2024

Community Service Team – Independent Learning Independent Campus (PkM-MBKM) Faculty of Biology UGM 2024, chaired by Prof. Rina Sri Kasiamdari, S.Si., Ph.D. has successfully carried out a series of Community Service activities at Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul, the second stage. The team involved four students are Nurindah Musarofah, Hasna Nabila Kusumastuti, Cindy Adisty Rudi Ananda Putri, and Amalia Rizky Fauzi carrying out a sustainable program for hydroponic cultivation technology by processing spinach into spinach kwetiau noodles for food diversification. This program is intended to provide information and guidance to the community for processing hydroponic cultivation products and food diversification. Food diversification aims to prevent constant consumption patterns of just one type of food. This semester, PkM-MBKM was held on Sunday, 27 October 2024 at 09.00 – 13.00 WIB at the house of the Head of RT 001 Kepuh Kulon, Mr. Zamzuri. This activity was greeted with enthusiasm by the residents of RT 001 Kepuh Kulon, attended by 18 women and Mr. Sunartono as Head of the Kepuh Kulon Village Hamlet. As an opening, Mr. Sunartono delivered a speech regarding the importance of applying the knowledge that has been obtained because the work of knowledge will bring benefits to society. He also hopes that there will be community initiatives to continue this program without fear of the risk and failure so that the people of RT 001 Kepuh Kulon can become productive individuals. Supporting that, Prof. Rina also said that this program was held to help increase community food independence through hydroponic food diversification. She emphasized the importance of togetherness between residents to realize the implementation of this program in the community. This activity is expected to support the local economy by introducing and improving skills in hydroponic technology and independent food production which can also open up new business opportunities.


This program takes the form of socialization and practice in making hydroponic product in the form of “Mi kwetiau bayam” or spinach kwetiau noodles. Socialization is carried out by providing information regarding the names of hydroponic processed products, what types of plants are used, the contents and benefits of spinach plants, tools and materials as well as procedures for making them. Noodles are a type of food that is often consumed by people. However, noodles generally do not contain enough nutrition. Therefore, we innovated to add spinach as a nutritional enhancer and food coloring. Spinach is known to contain several minerals, fiber, and vitamins A, C, and K which are good for facilitating digestion, controlling blood pressure, and maintaining immunity.

The practice of making hydroponic products is carried out by forming groups to provide effectiveness of the activity. The peoples were divided into two groups of 6-8 peoples, accompanied by two students to carry out independent practice. The practice began with a brief explanation of the tools and materials provided, then continues with the practice of making dough according to the recipe, and making the dough into kwetiau noodles using a noodle mill. The raw noodles are ready, processed into fried spinach kwetiau noodles by the participant and the final result is enjoyed together. It is hoped that the residents’ enthusiasm and skills in carrying out the practice will be a boost for applicants for this program. Towards the end of the activity, a mini quiz was held and residents who successfully answered were given doorprizes. The PkM-MBKM team also gave one pack of noodles along with ready-made spices and merchandise to residents so they could be used to apply it at home. Before the event closed, a symbolic memento was given from the PKM-MBKM team represented by Prof. Rina to RT 001 Kepuh Kulon presented by Mr. Zamzuri, followed by a group photo session. It is hoped that the PkM-MBKM program can provide new information and knowledge in processing hydroponic cultivation results into products that support community food diversification. This activity supports SDG 2: Zero Hunger, SDG 3: Healthy and Prosperous Lives, and SDG 12: Responsible Consumption and Production.

 

Tagline:
#SDG 2: Zero Hunger
#SDG 3: Healthy and Prosperous Lives
#SDG 12: Responsible Consumption and Production

BiOSC Stadium Genarale 2.0: Orchid Identification through Flower Dissection to Support Orchid Conservation in Indonesia

Student Activities Monday, 28 October 2024

The Biology Orchid Study Club (BiOSC) of the Faculty of Biology, Universitas Gadjah Mada (UGM), held its second Studium Generale event titled “Orchid Identification through Flower Dissection to Support Orchid Conservation in Indonesia” on Saturday, October 19, 2024, in Room 2, Building B, Faculty of Biology as part of scientific coordinators work programs, Akmal Bunyamin. The event was attended by 37 participants and aimed to enhance participants’ knowledge and skills, and motivate members in orchid identification using flower dissection to support orchid conservation efforts in Indonesia.


The session featured a presentation by Ms. Aninda Retno Utami Wibowo, S.Si., M.Sc., a researcher at the National Research and Innovation Agency (BRIN) specializing in biosystematics, who led participants through a detailed, step-by-step guide to identifying new orchid species. Following the theoretical presentation, participants engaged in hands-on dissection practice, where each member received an orchid flower to examine. They were tasked with identifying, measuring, and meticulously documenting various flower parts, highlighting distinguishing characteristics among different orchid species.

The event proceeded smoothly with enthusiastic participation, including an interactive discussion session between attendees and the speaker. The Studium Generale aims to deepen participants’ understanding of orchid identification processes and flower dissection techniques, fostering the scientific knowledge and commitment necessary to contribute to orchid conservation efforts in Indonesia.
Written by: BiOSC

UGM Faculty of Biology MBKM Research Team Actively Participates in ICOBIOS X OBC 2024 International Conference at Brawijaya University to Support the Development of Environmentally Friendly Bioinsecticides

News ReleaseStudent Activities Thursday, 24 October 2024

The MBKM Research Team from the Faculty of Biology, Universitas Gadjah Mada (UGM), consisting of Fanny Najmi Faza and Syafa Erista Hidayah, actively participated in the ICOBIOS X OBC 2024 international conference, organized by the Indonesian Biology Generation (INBIO-Indonesia) at Brawijaya University, Malang, on September 28-29, 2024.

ICOBIOS is an international forum that brings together researchers, academics, and practitioners from various countries to exchange ideas and the latest discoveries in biological sciences. This year, ICOBIOS X OBC 2024 adopted the theme “Recent Updates in Bioinformatics, Synthetic Biology, and Nanobio Science for a Better Future,” aiming to explore innovations in bioinformatics, synthetic biology, and nanobio science. Through seminars, panel discussions, workshops, and interactive scientific competitions, participants are able to deepen their knowledge and expand their professional networks, fostering future collaborations.

At this event, the MBKM Team presented their research under the guidance of Dr. Woro Anindito Sri Tunjung from UGM’s Faculty of Biology and Dr. Didik Huswo Utomo from INBIO-Indonesia. Their research focused on screening 10 species of Citrus plants in Indonesia, including Kaffir lime (Citrus hystrix), Key lime (Citrus aurantifolia), Mandarin orange (Citrus reticulata), Sweet orange (Citrus sinensis), Pomelo (Citrus maxima), and Lemon (Citrus limon), known to contain volatile compounds capable of disrupting the olfactory system of mosquitoes and even causing their death.

This research aims to identify the most effective citrus species in controlling Aedes aegypti mosquitoes, the vector of Dengue Fever, using an in silico approach. The results indicate that among the 10 species, four citrus plants—C. hystrix, C. aurantifolia, C. reticulata, and C. limon—show the greatest potential as bioinsecticide agents due to their high levels of the volatile compound Terpinen-4-ol, which strongly interacts with the mosquito odor receptor protein (Ace-1).

These findings are expected to support the development of environmentally friendly bioinsecticide products that can be applied by the public, reducing the use of conventional chemical insecticides that contribute to environmental pollution. Additionally, this research contributes to several targets of the Sustainable Development Goals (SDGs), including SDG 3: Good Health and Well-Being, SDG 12: Responsible Consumption and Production, and SDG 17: Partnerships for the Goals. This research strengthens collaboration between academics, researchers, and practitioners to develop sustainable, nature-based solutions for public health challenges.

Presenting the Potential of DNA Barcoding to Enhance Superior Genetic Screening in Indonesian Sugarcane, UGM Biocane Team Wins Silver-Equivalent Award in Poster Category at PIMNAS 37 Universitas Airlangga

Achivements Sunday, 20 October 2024

The 37th National Student Scientific Week (PIMNAS), held from October 14 to 18, 2024, at Universitas Airlangga, Surabaya, carried the theme “Competing to Hone the Creativity of Indonesia’s Talented Students into Solution-Oriented, Innovative, and Productive Individuals.” This event serves as the pinnacle of national-scale student scientific activities, providing a platform for scholarly interactions, knowledge exchange, and communication of innovative creations among students.


The UGM Biocane PKM-RE Team, led by Tiara Putria Judith from the Faculty of Biology UGM, along with Salfa Athallah Agtari Nabillah (Biology 2021), Thoriq Abdul Halim (Biology 2021), Fahmi Arsyad (Agricultural & Biosystems Engineering 2021), and Hernita Fika Ardiyati (Food and Agricultural Product Technology 2022). Under the guidance of Dr. Ganies Riza Aristya, S.Si., M.Sc., Ph.D., the team presented research titled “Innovation of DNA Barcoding as Molecular Detection for the Enhancement of Superior Genetic Screening in Local Indonesian Sugarcane (Saccharum officinarum L.).” Their project earned Second Place, equivalent to a Silver Award, in the Poster category of PKM-RE-4.

The poster served as an optimized medium for information transfer, allowing the Biocane Team to convey their research findings visually. Through a combination of images and concise text, the poster effectively communicated the ideas and research outcomes, engaging the audience in a deeper discussion. This interaction facilitated new insights into the advantages of DNA barcoding as an approach to overcome the limitations of conventional identification methods in selecting potential parental hybrids of sugarcane in Indonesia. In line with the theme of the 37th PIMNAS, which emphasizes innovation and productivity, the Biocane Team aims to provide solution-driven and innovative advancements for the agricultural sector. It is hoped that this achievement will serve as a stepping stone for even more brilliant research explorations in the future.

The Faculty of Biology Organized Seminar on Environmentally Friendly Organic Waste Management with Catalytic Microbes and Biostimulant Applications in Agriculture and Horticulture at Condong Catur Village.

Community Service Wednesday, 16 October 2024

On Saturday, October 12, 2024, The Faculty of Biology organized a seminar on Environmentally Friendly Organic Waste Management with Catalytic Microbes and Biostimulant Applications in Agriculture and Horticulture at the Manukan Hamlet Meeting Hall, Condong Catur Village, Sleman. This seminar was part of the 2024 Community Service Program under the Merdeka Belajar Kampus Merdeka (MBKM) led by Prof. Dr. Endah Retnaningrum, M. Eng., with three student members: Saffanah, Fadhila Nujannah, and Sekar Alya Maharani. The event was attended by 30 members of the Women Farmers Group (KWT) from Manukan Hamlet.


The event consisted of two presentation sessions and a discussion session. The first presentation was delivered by Prof. Dr. Endah Retnaningrum, M. Eng. on Environmentally Friendly Organic Waste Management with Catalytic Microbes. She highlighted organic waste commonly disposed of through landfilling at Final Processing Sites (TPA), which still contributes to water, soil, and air pollution. Nevertheless, organic waste can be effectively processed into a more environmentally sustainable form, utilizing catalytic microbes found in the intestines of Black Soldier Fly (BSF) larvae. The organic waste management process involves sorting organic waste, adjusting the waste particle size, and maintaining BSF larvae within the organic waste until complete decomposition is achieved by the catalytic microbes in BSF larvae’s intestines.

The second presentation focused on Biostimulant Applications in Agriculture and Horticulture by Prof. Dr. Kumala Dewi, MSc.St. Biostimulants contain various supplements such as nutrients, amino acids, plant or seaweed extracts, humic acid, chitosan, and beneficial microbes (Azotobacter spp., mycorrhizal fungi, Rhizobium spp., and Azospirillum spp.). These biostimulants benefit agricultural and horticultural practices as they stimulate nutrient absorption by plants, enhance crop quality and yield, boost the activity of rhizosphere microbes and enzymes, increase hormone availability, and promote photosynthesis. Biostimulants can reduce the use of chemical fertilizers, lower greenhouse gas emissions, support green agriculture, increase community income, and contribute to the national food security program.

Following the presentations, there was an engaging discussion and Q&A session with enthusiastic participants, and the event concluded with a group photo. This seminar aligns with the Sustainable Development Goals (SDGs), especially SDGs No.6 on clean water and sanitation, SDGs No. 11 on sustainable cities and communities, SDGs No. 12 on responsible consumption and production, and SDGs No. 15 on life on land.

The 2024 PkM MBKM Biology Faculty Team Holds Eco-Friendly Aromatherapy Candle Workshop in Dusun Sendari

Community Service Wednesday, 9 October 2024

On Sunday, October 6, 2024, the Community Service Team of the Merdeka Belajar Kampus Merdeka Program (PkM MBKM) from the Faculty of Biology, Universitas Gadjah Mada, conducted a workshop in Dusun Sendari, Sleman, Yogyakarta. The workshop was led by three lecturers, Dr. Woro Anindito Sri Tunjung, M.Si. Novita Yustinadiar, and Dr. Wahyu Aristyaning Putri, along with 12 students. This program supports the Sendari Mandiri initiative, which aims to empower the community to manage their resources independently.


With the theme “Utilizing Recycled Materials and Essential Oils to Create Eco-Friendly Aromatherapy Candles,” the program introduced creative ways to recycle materials, such as unused candles and cooking oil waste, into aromatherapy candles. These candles not only help with relaxation but also serve as natural mosquito repellents. The essential oils used in the candles contain bio-insecticidal properties that can effectively repel mosquitoes while providing a soothing scent that helps reduce stress and create a calming atmosphere at home.

The workshop took place at RT03, RW19 Dusun Sendari, at the residence of Mr. Djijana (RT head) and was attended by 27 members of the local PKK women’s organization. The event began with a pre-test and a group prayer. Annisa Fadhilah, a student member of the PkM MBKM team, explained the process of creating eco-friendly aromatherapy candles using recycled materials such as paraffin wax, used cooking oil, and leftover crayons. The team also explained how to improve the quality of used cooking oil by using activated charcoal to absorb harmful compounds, making it safe for reuse.

During the practical session, Zahra Azkia Razzak and Zahra Fitri Annisa guided participants through the candle-making process from start to finish. Participants were provided with brochures to help them replicate the process at home.

The event concluded with a post-test, the distribution of door prizes in the form of umbrellas to 10 lucky participants, and aromatherapy candles as souvenirs for all attendees. This activity supports the Sustainable Development Goals (SDGs), particularly SDG 3 (Good Health and Well-Being) and SDG 4 (Quality Education).

The 2024 PkM MBKM Biology Faculty program aims to continue raising environmental awareness and empowering communities through sustainable and beneficial activities. With the skills provided, the community of Dusun Sendari is expected to make better use of waste materials, turning them into valuable products while promoting healthier and more environmentally friendly lifestyles.

The Role of Riparian Zone as Conservation Areas: Community Empowerment Socialization in Pajangan Hamlet, Wedomartani, Ngemplak, Sleman, Yogyakarta

Community Service Monday, 7 October 2024

On October 5, 2024, Mr. Susilohadi, S.Si., M.Si., Ph.D., from the Faculty of Biology, Universitas Gadjah Mada, conducted a socialization on the definition, role, and management of riparian zone, particularly concerning conservation, to the residents of Pajangan Hamlet, Wedomartani, Ngemplak, Sleman, Yogyakarta. This event was part of a series of activities under the 2024 Program Hibah Desa Mitra in Wedomartani Village, Ngemplak, Sleman, Yogyakarta.


The event began with an explanation regarding the definition of a riparian zone. Riparian zones are narrow and elongated areas that act as a transition between aquatic and terrestrial ecosystems. For people living in rural areas, the riparian zone is the only “forest” remaining amidst settlements and rice fields, which occupy nearly 90% of the village area. The role of the riparian zone is crucial, not only as a buffer zone between water and land but also as a carbon sink, erosion preventer, water filter, soil health maintainer, a place for natural vegetation to grow, and a habitat for various wildlife species.

On this occasion, Mr. Susilohadi, S.Si., M.Si., Ph.D., as the speaker, emphasized that the role of riparian zone for the community has become even more important, given that many of these areas are being converted, particularly due to the expansion of housing developers and the emergency state of waste management. In Yogyakarta city and Sleman Regency, environmental crimes such as the uncontrolled disposal of domestic and industrial waste around riparian zones are widespread. This socialization also aligns with SDG (Sustainable Development Goal) number 15, which focuses on the management of terrestrial ecosystems, including specific goals like the protection of protected areas, water flow management, vegetation restoration, wildlife rehabilitation, waste and pollution management, as well as community education and participation. Community participation, especially from Pajangan Hamlet in Wedomartani, in this socialization event was quite large and enthusiastic, particularly with the active involvement of women who participated in discussions about the future of the river and its borders in their village, considering it as part of the local community’s ecosystem.