PRACTICAL PROCESSING OF HOME GARDEN CROPS INTO MARKETABLE PRODUCTS

In order to increase the economic value of home garden crops, PkM-MBKM 2025 Team, led by Prof. Dr. Diah Rachmawati, S.Si., M.Si. conducted a practical session on processing the home garden crop into marketable products on Sunday, September 21, 2025, at Padukuhan Kepuh Wetan, Kalurahan Wirokerten, Kapanewon Banguntapan, Bantul Regency, Special Region of Yogyakarta. The PkM-MBKM team from the Faculty of Biology, UGM, consisting of Jovanka, Khansa Fauziah Rachman, Samantha Sonya Putri, and Dhea Amelia, first presented the procedures on how to process the crops, followed by a joint practice session on processing rosella (Hibiscus sabdariffa L.), butterfly pea (Clitoria ternatea L.), ginger (Zingiber officinale Roscoe), and lemongrass (Cymbopogon citratus (DC.) Stapf). During this activity, the cultivated products were processed into rosella syrup and jam, rosella tea, butterfly pea tea, ginger tea, lemongrass tea, and butterfly pea noodles.


The activity began with a presentation on the procedures for making rosella syrup and jam, teas made from rosella, butterfly pea, ginger, and lemongrass, as well as butterfly pea noodles–starting from drying the harvested home garden crops, preparing the ingredients, and processing them. The presentation was then followed by a demonstration on making rosella syrup using dried rosella petals which then reused to make rosella jam to minimize waste. The activity continued with the making of tea from rosella, telang, lemongrass, and ginger with combinations according to the KWT Amanda members’ personal preference and creativity. The PkM MBKM team and KWT Amanda members also collaborated to make noodles with butterfly pea flower coloring, starting from making the dough, flattening, and cutting the noodle dough, then cooking them with various seasonings and toppings such as bok choys, meatballs, sausages, and eggs. The noodle dough was processed in two different ways: some were steamed and then dried, and some were boiled for immediate cooking. All processed products were made without preservatives. At the end of this activity, everyone enjoyed the processed products they had made together.

In this home garden crops product processing practice, KWT Amanda members were very enthusiastic about following each step of making the products from rosella, butterfly pea, lemongrass, and ginger, which they will later be able to do independently when the plants are mature enough to be harvested. KWT Amanda members also actively asked questions and participated in making the processed products, resulting in active interaction between both parties. Additionally, they greatly enjoyed the processed products that were made, which could serve as inspiration for processed home garden crops products that appeal to various groups of society. This activity is expected to increase food availability and security (SDG 2) and produce processed products that can improve the nutritional quality and health of the community (SDG 3). The development of value-added products opens up new business opportunities and strengthens the local resource-based economy (SDG 9), while this collaboration strengthens the relationship between the implementing team and the partner community (SDG 17).

Collaboration between UGM Faculty of Biology and Pertamina Patra Niaga AFT Adi Sumarmo: Training on Processing Water Hyacinth into Eco-Enzymes and Silage for Animal Feed

Sobokerto, 11 September 2025 – PT Pertamina Patra Niaga AFT Adi Sumarmo, in collaboration with the Faculty of Biology, Universitas Gadjah Mada (UGM), organized a Corporate Social Responsibility (CSR) program in the form of a socialization and training session on producing eco-enzymes and silage for animal feed using water hyacinth as raw material. The event, held at Sobokerto Village Hall from 10:30 AM to 1:00 PM, was attended by 40 participants from three community groups: Ngudi Makmur Farmer Group, Tirtokahuripan Fish Cage Group, and Sumber Rezeki Floating Net Group.


The program began with opening remarks from Sobokerto Village Head, Mr. Surahmi, and Junior Supervisor of RSD AFT Adi Sumarmo, Mr. Shoiful Amri. The training featured two main speakers: Dr. Siti Nurbaeti, S.Si., who presented material on utilizing water hyacinth for eco-enzyme production, and Dr. Aprilia Sufi Subiastuti, S.Si., who delivered a session and hands-on practice on producing silage for animal feed. Following the presentations, all participants actively engaged in the practical session of making eco-enzymes and silage. Interestingly, this was the first time the participants were introduced to these technologies, yet they showed great enthusiasm throughout the training.

The event was also attended by Novita Yustinadiar, S.Si., M.Si., a doctoral student at the Faculty of Biology UGM, who supported the community service activities as part of achieving Key Performance Indicator (KPI) 2, which emphasizes student learning experiences beyond the campus. As a step to strengthen cooperation, a Memorandum of Understanding (MoU) was also signed between PT Pertamina Patra Niaga AFT Adi Sumarmo and the Faculty of Biology UGM.

This activity has strong relevance to the achievement of the Sustainable Development Goals (SDGs). Through the training, the community is expected to transform water hyacinth—long considered a weed—into eco-friendly and valuable products. The utilization of water hyacinth for eco-enzymes and bio-absorbents contributes to water quality improvement and aquatic ecosystem preservation, supporting SDG 6 (Clean Water and Sanitation) and SDG 14 (Life Below Water). The production of silage for animal feed enhances livestock feed security and supports SDG 2 (Zero Hunger). Repurposing waste into value-added products promotes responsible consumption and production in line with SDG 12, while the collaboration among companies, universities, and communities reflects the spirit of SDG 17 (Partnerships for the Goals).

Through this initiative, the Sobokerto community is expected to become more empowered in managing local environmental resources while fostering economic, ecological, and social sustainability by turning water hyacinth into value-added products.

UGM and UWE Strengthen International Collaboration on Regenerative Agriculture Research

Yogyakarta, 30 August 2025 — The Faculty of Biology, Universitas Gadjah Mada (UGM), and the School of Applied Sciences, University of the West of England (UWE), held an online meeting on Friday, 29 August 2025, to strengthen research and educational collaboration between the two institutions.

 

 

The meeting was attended by key representatives from both universities. From the Faculty of Biology UGM, participants included Dr. Eko Agus Suyono, M.App.Sc., Vice Dean for Research, Community Service, Collaboration, and Alumni Affairs; Dr. Nur Indah Septriani, M.Sc., Head of the Office of International Affairs (OIA); and Mukhlish Jamal Musa Holle, DPhil., lecturer at the Laboratory of Ecology and Conservation. From UWE, Dr. Adrian Crew, Head of the MRes Applied Sciences Program, joined the meeting along with one of his students, Tawny Bucks.

 

The agenda focused on updates regarding ongoing joint research projects and discussions on future opportunities for collaboration in both research and teaching. One of the key highlights was a project conducted in Simeuleu Island, Aceh, which emphasizes regenerative agriculture practices to support ecosystem sustainability and improve community well-being. The project is a collaborative effort between UGM and UWE, with direct involvement from Tawny Bucks and Syefrina Rosyida, an alumna of UGM’s Master Program in Biology.

 

Both institutions reaffirmed their commitment to continue the collaboration on an equal and sustainable basis. As an initial step, they agreed to develop a concept note that will serve as the foundation for further research projects in regenerative agriculture.

 

“This meeting marks an important momentum to strengthen research synergy between UGM and UWE, especially on global issues such as sustainable agriculture and conservation,” said Dr. Eko Agus Suyono.

 

The collaboration is expected not only to generate academic innovation but also to deliver real solutions to environmental and social challenges, particularly in remote areas such as Simeuleu. It also opens up wider opportunities for students and researchers from both institutions to engage in international academic activities. In line with the commitment to support the achievement of the Sustainable Development Goals (SDGs), this initiative contributes to enhancing food security (SDG 2), strengthening climate action (SDG 13), and promoting the sustainable protection of terrestrial ecosystems (SDG 15). Through this partnership, UGM and UWE are taking concrete steps to integrate academic research with global sustainable development objectives.

Spice Research Team of INUCoST, Faculty of Biology, UGM, Undertakes Exploration in East Kalimantan

The spice research team WP (Work Package) 2, coordinated by Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc. in the INUCoST (Indonesia-Netherlands Universities Consortium for Sustainable Futures) platform, has been exploring spices in East Kalimantan. The initial phase of the spice exploration focused on the buffer zone of the Nusantara Capital City (IKN), including the Samarinda City and four districts in Penajam Paser Utara Regency. The exploration, conducted from July 30 to August 3, 2025, collaborated with lecturers and researchers from the Faculty of Mathematics and Natural Sciences, Mulawarman University, and coordinated with the research team from Leiden University, Prof. Dr. rer.nat. Paul Kessler and Roderick Boumann.


The spice exploration on the first day began with a visit to the Wanariset Herbarium in Samboja subdistrict, Kutai Kartanegara district. During the visit, discussions were held, and spice specimens from the herbarium collection were recorded. These activities provided a wealth of information about spices and traditional medicinal plants used by the people of Kalimantan. This information was crucial as initial data for spice exploration, particularly in East Kalimantan. Spice documentation is conducted by observing the herbarium’s various collections, including dried specimens, spirit specimens, and living collections planted around the area. Additionally, the team had the opportunity to directly observe and study the drying process of specimens for the herbarium collection.

A Focus Group Discussion (FGD) was held with partners and relevant agencies to initiate the exploration of spices in the city of Samarinda, East Kalimantan. Attendees included Mr. Rahmadona, a representative of the Dayak tribe, the Forestry Department of East Kalimantan, the Nature Conservation Agency (BKSDA) of East Kalimantan, the Dean and Vice Dean of Mulawarman University, and the Research and Community Service Institute (LP2M) of Mulawarman University. The FGD began with a presentation by the spice team leader, Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., on the definition of spices, global spice distribution routes, and an explanation of the spice project of INUCoST Work Package 2 being implemented in East Kalimantan. The session continued with a discussion on spice diversity in East Kalimantan. The discussion outcomes were used to gather initial data on the diversity of spices existing in East Kalimantan.

The survey and data collection on spices were done by visiting various traditional markets, starting with Loa Janan and Subuh traditional markets in Kutai Kartanegara regency; Pandansari, Buton, and Inpres traditional markets in Balikpapan; and Petung and Penajam Central traditional markets in Penajam Paser Utara regency. Additionally, the team conducted surveys at several traditional herbal medicine vendors, such as herbs sellers in Argomulyo village, Sepaku sub-district, and Dapur Sehat in Waru sub-district, Penajam Paser Utara. The spice research team also had the opportunity to visit the home gardens of Paser ethnic group residents in Paser sub-district, Penajam Paser Utara. Some spices successfully documented from the Paser ethnic group include Bonglai, or Mango Ginger (Zingiber montanum (J.Koenig) Link ex A.Dietr.), Lemongrass (Cymbopogon nardus (L.) Rendle), and Kecombrang, or torch ginger (Etlingera elatior (Jack) R.M.Sm.), which were found growing abundantly in the residents’ yards.

The entire spice exploration program was successfully implemented. A total of 53 spice specimens were collected during the exploration. The specimens were then collected and preserved in both spirit and dry preservation at the Laboratory of the Faculty of Biology, Universitas Gadjah Mada. The list of spices and the specimens obtained represent crucial information for understanding the richness of Indonesia’s native spice diversity and its distribution. (MSR)

Sustainable Development Goals (SDGs):

2 : Zero Hunger

8 : Decent Work and Economic Growth

12 : Responsible Consumption and Production

15 : Life on Land

17 : Partnerships for The Goals

Focus Group Discussion: “Application of Food Irradiation to Support the Export of Indonesian Agricultural Products”, BRIN – Serpong

Nuclear Energy Research Organization – BRIN
Tuesday, July 29, 2025 | Auditorium Building 720, BJ Habibie Science and Technology Area, BRIN Serpong

The Nuclear Energy Research Organization of the National Research and Innovation Agency (BRIN) held a Focus Group Discussion (FGD) titled “Application of Food Irradiation to Support the Export of Indonesian Agricultural Products” on Tuesday, July 29, 2025, at the Auditorium of Building 720 in the BJ Habibie Science and Technology Area (KST), Serpong. The event, which ran from 08:30 to 15:30 WIB, aimed to promote the use of food irradiation technology as a strategy to enhance the competitiveness of Indonesian agricultural products in the global market, while also supporting the distribution of safe and nutritious food across the archipelago.


The discussion was opened by the Deputy for Research and Innovation Utilization at BRIN, who emphasized the importance of integrating research, policy, and industry to transform the national food system. A keynote address by Dr. Tri Mumpuni, a member of BRIN’s Steering Committee, underlined the critical role of irradiation technology in boosting food export and safety. She also addressed the issue of equitable access to research and technological infrastructure, advocating for the decentralization of irradiation facilities beyond the existing centers in Cibinong and Serpong to other regions, particularly in Eastern Indonesia where food production and export potential are significant.

The Head of the National Nutrition Agency, Dr. Ir. Dadan Hindayana, highlighted the potential of food irradiation to support national nutrition initiatives, particularly the free nutritious lunch program targeting vulnerable groups such as children from low-income families, pregnant women, and breastfeeding mothers. He emphasized the importance of high-quality food provision and sustainable organic waste processing as part of Indonesia’s upcoming national nutrition revolution and called for thorough research on the impact of food irradiation as a preservation method within this program.

The technical sessions featured distinguished speakers from both national and international institutions. Dr. Andrew Jessup, a horticultural entomologist and consultant from Australia, presented on the global market for irradiated fresh produce. He discussed how irradiation technology could be used to control fruit flies, a key challenge in horticultural exports. Since each insect species requires a specific radiation dose for sterilization, treatment protocols must be carefully tailored. He also highlighted the need to build public trust in the safety of irradiated food.

In the following session, Dra. Dwiana Andayani, Apt., from the Food and Drug Monitoring Agency (BPOM), stressed the importance of standardizing irradiation doses and complying with national and international food safety regulations. She explained that BPOM is responsible for monitoring processed irradiated food products, while the National Food Agency (BAPANAS) supervises fresh irradiated products. As of now, five processed food items have been registered as irradiated in Indonesia: cocoa powder, edible bird’s nest, frozen fish, tea, and powdered honey. All irradiated products must be labeled accordingly, following international standards.

Dr. Antarjo Dikin, a Principal Expert in Plant Quarantine at the Indonesian Quarantine Agency, provided insights into labeling procedures, the cleaning of packing facilities, and the steps involved in exporting irradiated fruits. The Nuclear Energy Regulatory Agency (BAPETEN) shared information on the licensing of irradiator facility construction and operation, radiation monitoring, and safety assurances for nuclear technology used in food applications.

From the industry perspective, Mr. Gustam, an exporter who uses food irradiation services, shared his experience in product validation, determining the effective minimum dosage, managing production costs, and fulfilling export requirements, including compliance with U.S. FDA standards for products such as tuna and salmon, which require a 3 kGy irradiation dose costing approximately IDR 800 per kilogram.

Yusra Egayanti, S.Si., Apt., M.P., Director of Food Safety and Quality Standards at BAPANAS, explained how irradiation helps extend the shelf life of fresh food by sterilizing products and eliminating pests and bacteria. Dr. Syaiful Bakri, Head of the Nuclear Energy Research Organization at BRIN, emphasized the role of research in the development of irradiation and accelerator technologies. He announced the upcoming launch of a new food irradiation facility next month, aimed at strengthening the applied research ecosystem in Indonesia. He also noted that the organization manages seven research centers focusing on both fundamental and applied research to support industrial and societal needs.

A speaker from Oneject Indonesia presented the application of electron beam technology for irradiating medical devices and food products. Su Bin, Chief Representative of China National Nuclear Corporation (CNNC) Indonesia, presented CNNC’s 70 years of nuclear experience and their strategies for integrating nuclear energy and irradiation technology into the food industry. He emphasized that different food types—such as vegetables, fruits (including mango, mangosteen, salak, and apples), bread, and ready-to-eat meals—require specific radiation doses. Proper optimization can make these foods more durable, bacteria-free, and pest-free. He also noted that irradiation is a non-invasive method that does not alter the structural or nutritional integrity of the food.

The panel discussion, moderated by Bimo Saputro, S.ST., M.Si. and Okky Agassy Firmansyah, S.T., M.Sc., was dynamic and explored diverse perspectives from technical, policy, social, and research collaboration angles. Regional government representation came from BRIDA East Kalimantan, who raised concerns about infrastructure development for irradiation facilities in their region due to limited budgets and the inefficiencies of centralized policies.

The FGD was attended by representatives from various sectors, including government institutions (BRIN, BPOM, BAPETEN, the Ministry of Agriculture, and the Ministry of Marine Affairs and Fisheries), national and multinational companies (PT Indofood, PT Unilever, PT Nestlé, PT Danone), industry associations (GAPMMI, KADIN), international organizations (IAEA, FAO, WHO, Codex Alimentarius), and leading universities such as UGM, UI, ITB, IPB, Universiras Padjajaran, Universitas Sultan Ageng Tirtayasa, Universitas Pamulang, Universitas Pertahanan, and Sekolah Tinggi Intelijen Negara (STIN). The Faculty of Biology at Universitas Gadjah Mada was represented by Novita Yustinadiar, S.Si., M.Si., a lecturer from the Laboratory of Plant Structure and Development. The involvement of academic institutions reinforced the commitment to synergize research bodies, universities, and the industrial sector to develop measurable and sustainable food irradiation technologies.

This cross-sectoral participation demonstrated strong enthusiasm for food irradiation as part of both national and global food system transformation. The event also encouraged collaborative studies by university researchers to explore irradiation impacts from various perspectives, including plant morphology, anatomy, physiology, microbiology, insect pests, biochemistry, genetic effects on food products, and implications for human health.

The discussions on food irradiation aligned with several Sustainable Development Goals (SDGs). The innovation contributes to SDG 2 (Zero Hunger) by ensuring access to safe and high-quality food, particularly in remote and disaster-affected areas. It supports SDG 3 (Good Health and Well-being) by minimizing risks from insects and pathogenic microorganisms. Through the development of irradiation infrastructure based on applied research, it advances SDG 9 (Industry, Innovation, and Infrastructure). Efficient and sustainable food processing techniques also support SDG 12 (Responsible Consumption and Production). Furthermore, the spirit of inter-agency and international collaboration embodied in the FGD reflects SDG 17 (Partnerships for the Goals), which is key to maximizing the societal benefits of nuclear technology.

Through this FGD, BRIN hopes to foster cross-sectoral consensus on the benefits of food irradiation and facilitate the development of comprehensive national standards. This initiative marks an important milestone toward establishing nuclear technology as a practical solution for enhancing Indonesian agricultural exports, reinforcing national food security, and improving public health outcomes.

Plant Anatomy Training for Students of Politeknik Pembangunan Pertanian (Polbangtan) Yogyakarta-Magelang at the Faculty of Biology, Universitas Gadjah Mada

The Faculty of Biology, Universitas Gadjah Mada, through the Laboratory of Plant Structure and Development, organized a Plant Anatomy Training for students from the Politeknik Pembangunan Pertanian (Polbangtan) Yogyakarta-Magelang. This activity was held over four days, from Monday to Thursday, July 14–17, 2025, from 08:00 to 11:00 WIB each day. A total of 120 students participated in the training, with 30 students attending per day to maintain optimal interaction and quality of practical sessions.

The training activity was welcomed and officially opened by the Head of the Department of Tropical Biology, Faculty of Biology UGM, Mr. Abdul Razaq Chasani, S.Si., M.Si., Ph.D., and the Head of the Laboratory of Plant Structure and Development, Mrs. Dr. Dra. Maryani, M.Sc. From Polbangtan, the students were accompanied by supervising lecturers, Mrs. Asih Farmia, SP., M.Agr.Sc., and Mrs. Sevi Melati, SP., M.Sc. In their remarks, the academic leaders emphasized the importance of mastering plant anatomy as a fundamental basis for understanding various physiological processes critical to sustainable agricultural development. The event also served as a tangible example of academic synergy and partnership between higher education institutions in supporting the improvement of learning quality.

This training aims to support the ongoing Plant Physiology course at Polbangtan by emphasizing practical understanding of cell and tissue structures, particularly vascular bundles and tissues related to photosynthesis in plant organs. Students gain hands-on experience in plant anatomy laboratory practices, including the preparation and observation of anatomical slides of leaf epidermis, transverse sections of leaves, stems, and roots of Zea mays L., as well as the epidermis and transverse sections of the bulb of Allium cepa. The activities are guided by lecturers from the Laboratory of Plant Structure and Development, namely Prof. L. Hartanto Nugroho, M.Agr., Dr. Dra. Maryani, M.Sc., Dr. Utaminingsih, S.Si., M.Sc., Dr. Wiko Arif Wibowo, S.Si., and Novita Yustinadiar, S.Si., M.Si.  The preparation of equipment and materials was fully supported by laboratory technicians, Mrs. Prapti and Mrs. Via Erti Asdiantika, A.Md., ensuring the implementation of the activities.

Throughout the training, the students showed great enthusiasm and actively participated in discussions, asking and answering questions posed by the practicum assistants. This interactive learning environment created an enjoyable educational experience and deepened the student’s understanding of fundamental plant anatomy concepts essential in the field of agriculture.

This training activity represents a concrete form of community service conducted by the Faculty of Biology UGM and supports the achievement of the Sustainable Development Goals (SDGs). Through this program, the Faculty contributes to SDG 4 by providing quality education through hands-on learning that enhances student competencies. Moreover, the collaboration between institutions promotes SDG 17 on partnerships for the goals. The focus on fundamental plant sciences as a foundation for agriculture also aligns with SDG 2, which targets ending hunger through improved agricultural capacity. Furthermore, in-depth understanding of plant structure and function supports efforts to preserve biodiversity and manage terrestrial ecosystems sustainably, in line with SDG 15.

Through this activity, it is expected that students will gain a stronger grasp of the vital roles of plant structures in physiological processes that support sustainable agriculture, and be able to apply their knowledge in modern agricultural practices in the future.

Development of Superior Local Chicken Breeds through the Wedomartani Village Partnership Program

The Wedomartani Village Partnership Team from the Faculty of Biology, Universitas Gadjah Mada (UGM), held an socialization on Thursday, July 17, 2025, in Kalurahan Wedomartani, Ngemplak, Sleman Regency, Yogyakarta, focusing on the development of superior local chicken breeds. This activity was a follow-up initiative from the collaboration between the Faculty of Biology, UGM, and Kalurahan Wedomartani, supported by the KKN-PPM UGM Period 2 of 2025, Unit YO019 (SDG No. 17 – Partnerships for the Goals).


The socialization opened with remarks from Dr. Ardaning Nuriliani, S.Si., M.Kes., representing the Wedomartani Village Partnership Team, Faculty of Biology, UGM. On this occasion, as a speaker Dr. med. vet. Hendry Saragih, M.P., delivered a presentation titled “Selection and Production of Superior Local Chickens Based on Community Empowerment in Wedomartani, Ngemplak, Sleman.” The socialization emphasized the importance of developing superior local chicken breeds by paying attention to various key aspects such as feed quality, animal health, cage management, and maintenance practices.

During the session, the speaker provided updated and relevant information on the proper techniques for local chicken farming, beginning with the selection of high-quality breeding stock. The event, held at Kalurahan Wedomartani, was attended by the Head of Wedomartani Village (Mr. H. Teguh Budiyanto), the Village Secretary (Mr. R. Rohmad Gunawan Hardono, S.Pd.), the Director of Bumkal Wedomartani (Mr. H. Iskandar, S.E., M.E.), representative from Faculty of Biology, UGM (Prof. Dra. Rarastoeti Pratiwi, M.Sc., Ph.D.) and representatives from farmer groups across several hamlets in Wedomartani. Participants showed strong enthusiasm for the program and actively engaged in discussions and raised questions, especially regarding chicken maintenance practices.

The speaker highlighted that raising chickens offers two key benefits. First, it helps reduce household waste through the use of organic waste as chicken feed. Second, the eggs produced can improve household nutrition and help address stunting—supporting SDGs No. 2 (Zero Hunger), No. 3 (Good Health and Well Being), and No. 12 (Responsible Consumption and Production). However, to fully achieve these benefits, the chickens must be kept healthy. The speaker emphasized three main factors for raising healthy local chickens: the use of varied feed sources such as maggots and kitchen waste, proper cage management, and an appropriate vaccination program.

This outreach activity is expected to serve as an initial step toward empowering the community to independently cultivate local chicken breeds. With the knowledge gained, residents can begin applying more effective breeding and production techniques in their environment. Going forward, similar programs should continue to be implemented sustainably in order to expand their impact. It is hoped that this initiative will contribute to improving community welfare while also supporting local food security. (Contributors: Lintang Gitacahyani and Ardaning Nuriliani)

GAMA AYAM Distributes Incubators and Breeding Chickens to Support KWT Srikandi Mrican

Yogyakarta, Indonesia – February 19, 2025 – As part of its continued commitment to community empowerment, the GAMA AYAM team has provided an egg incubator and breeding chickens to the Srikandi Women Farmers Group (KWT Srikandi Mrican). This initiative, under the Pertamina Foundation’s PF Sains Implementation Program, aims to accelerate the development of sustainable local chicken farming.


The distribution ceremony was held at the KWT Srikandi Mrican demonstration plot and coincided with the group’s monthly meeting. The symbolic handover was carried out by Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., on behalf of the GAMA AYAM team, and received by Ms. Nur Handayani, Chair of KWT Srikandi Mrican. Also in attendance were Mr. Heru, a representative of MAHAR chicken breeders from Condong Catur, along with GAMA AYAM team members Dian Sartika, S.Si., M.Sc. and Yusuf Febrianta.

This program is expected to significantly boost chicken farming efforts at the KWT demonstration site. The introduction of incubator technology is a step forward in improving hatch rates and increasing the availability of day-old chicks (DOCs), enhancing the group’s capacity to achieve egg self-sufficiency. This initiative aligns with the Sustainable Development Goals (SDGs), including SDGs No.9: Industry, Innovation, and Infrastructure, through the introduction of scalable agricultural technology; SDGs No.11: Sustainable Cities and Communities, by empowering urban women farmers in productive agriculture; and SDGs No 17: Partnerships for the Goals, by fostering collaboration between GAMA AYAM and KWT Srikandi Mrican. By supporting these SDGs, the partnership contributes to a broader mission of building resilient, self-sufficient communities and a more sustainable world.

Designing of the MBKM Village Development Program: Optimization of Tlatar Fruit Garden as a Fruit Center and Tourism Village

On April 13, 2025, students of the Independent Learning Independent Campus (MBKM) Village Development program again demonstrated real contributions in developing the potential of tourism villages through the design of sustainable agriculture-based programs and empowerment of local resources in the tourist destination village of Kabut Kebonalas Manisrenggo Klaten. This discussion activity was carried out by Nurhayati, together with her team, namely Tiara Syifa Wididevani, Putri Ramadhanti, and Mirmastu Lintu Nirmala Wasti, under the guidance of Mr. Sukirno, S.Si., M.Sc., Ph.D. This discussion was carried out directly with Mr. Drs. Suwadi as the the secretary of Kebonalas and also as the Head of POKDARWIS Kabut Kebonalas, as a form of initial collaboration in the implementation of the integrative program between MBKM and KKN PPM UGM for the period June 20–August 2025. This activity also involved Mr. Yousuf Sulaiman, S.IP as a practitioner. The main focus of the program is the management and optimization of the Tlatar Fruit Garden through an educational approach, sustainable agriculture, and innovation based on local biodiversity.


The scope of the program includes greenhouse management as a center for education and production of horticultural plants, especially eggplant and melon plants. In addition, this activity will also provide education related to fertilization techniques and care for starfruit and longan plants. The MBKM program also encourages the use of local plants as alternative food sources, such as cincau leaves and moringa leaves which have the potential to become processed products with high economic value.

This discussion is the first step in preparing for the implementation of KKN with the theme “Optimizing the Potential of Tourism Villages in Manisrenggo through the Integration of Health, Agriculture, and Digitalization in the Development of Local Potential Based on Biodiversity to Support Sustainable Development Goals.” The theme was raised in line with the MBKM program which is oriented towards sustainable agriculture and supports the SDGs for dealing with hunger, SDGs for poverty, SDGs for health, and SDGs for terrestrial ecosystem conservation. Through this program, it is hoped that Kebon Alas Village can become an example of developing an integrated agricultural and health-based tourism village, while also encouraging food independence and improving community welfare through empowering local potential.

MBKM Songgo Manisrenggo Team Conducts Moringa and Black Grass Jelly Planting Activities in Kabut Kebonalas Tourism Village

On May 12, 2025, students from the Merdeka Belajar Kampus Merdeka program demonstrated their commitment to developing the potential of tourism villages through activities focused on environmental conservation and local food empowerment. This initiative was led by Nurhayati and her team, Mirmastu Lintu Nirmala Wasti, Tiara Syifa Wididevani, and Putri Ramadhanti, with support from Eben Ariesto Purnama Jati and Mazaya Tijani Ulayya, under the supervision of Sukirno, S.Si., M.Sc., Ph.D..


The primary activity involved planting moringa along the riverbanks. This strategic location was chosen to prevent erosion, reinforce the area’s natural boundaries, and create a living fence. Furthermore, the highly nutritious moringa leaves, particularly their protein content, can be processed into vegetables and used as a complementary food source to combat stunting.

In addition, the student team planted black grass jelly seedlings in the Tlatar fruit garden area. The mature grass jelly leaves will serve as raw materials for refreshing and healthy traditional grass jelly drinks, with the aim of bolstering agro-tourism and local culinary offerings in the Kabut Kebonalas area.

This planting initiative garnered considerable support and enthusiasm from local residents, who actively participated in the planting process. This collaboration between students, supervising lecturers, and the village community exemplifies a synergistic approach to building a sustainable, healthy, and self-reliant tourism village.

Through this program, it is envisioned that the Kabut Kebonalas Tourism Village will continue to thrive by prioritizing local values, environmental sustainability, and community food security, thereby contributing to the achievement of the SDGs related to hunger management, poverty reduction, health, and terrestrial ecosystem conservation.

Highlighting the Phylogenetics of Strawberries, Formasigen Hosts Gentalk 2

On Friday, 28th of February 2025 at 1-1.30 PM, Gentalk 2 was held in the Laboratory of Genetics and Breeding, Faculty of Biology UGM. This program is targeted for all Formasigen members and Biology UGM students in general. Mrs. Ganies Riza Aristya, S.Si., M.Sc., Ph.D., as Formasigen’s supervisor lecturer, also attended this program. Gentalk is an active discussion and sharing session between alumni or senior student and Formasigen’s member about the undergraduate thesis they are working on. In the second Gentalk of this year, there are 3 speakers, which are Muhammad Ariq Alfito, Muhammad Sena Budiman, Muhammad Fatih. All of them are Faculty of Biology UGM students batch 2021 under the supervision of Mrs. Ganies Riza Aristya, S.Si., M.Sc., Ph.D. for their undergraduate thesis.


This program started with an opening from the Master of Ceremony, Aliyah Syahidah, as a part of the Public Relation of HomeoGenesis Cabinet, followed by an opening speech by Mrs. Ganies Riza Aristya, S.Si., M.Sc., Ph.D. as the supervisor lecturer of Formasigen. In the speech, Mrs. Ganies expressed her hope for this program to be held more consistently and better so that this program can be a vessel for knowledge sharing and discussion for all Faculty of Biology’s students. The next activity is a presentation from all three speakers about “ Phylogenetics of Strawberry”. This presentation contains the history and uniqueness of strawberries that have gone through several evolution processes before being the usual fruit that we eat. Presenters also give insight about the importance of learning about phylogenetics and all the important components of the phylogenetic tree. Another thing being shared is all the steps to produce a good visualisation and interpretation of a phylogenetic tree. After that, is the Q&A session followed by closing from the master of ceremony. With the success of the second Gentalk of this year, we hoped that this could be a good start to be a vessel for an interesting and beneficial discussion. We also hope that this program can give a better understanding about all the research done by all the lecturers and their students in the Laboratory of Genetics and Breeding, Faculty of Biologi UGM. This research also hoped to help actualized the second Sustainable Development Goals (SDGs) that is no hunger.

[Author: Formasigen]

‘GAMA AYAM’ Team Empowers Local Women Farmers through Chicken Farming Technology with Support from Pertamina Foundation

Yogyakarta, Indonesia – November 30, 2024 – In support of national food security initiatives, the ‘GAMA AYAM’ team held a community empowerment program in collaboration with the Srikandi Women Farmers Group (KWT Srikandi) from Mrican, focusing on the application of incubation and farming technology for local laying hens, known as “Mahar.” The event took place in Sawit Sari, Caturtunggal, Yogyakarta, and was supported by the Pertamina Foundation.


This community outreach aimed to introduce sustainable agribusiness practices, share practical knowledge on egg incubation technology, and provide training in local poultry farm management. The “Mahar” chicken breed was chosen for its environmental adaptability, high productivity, and economic potential for small and medium-sized enterprises.

The program was met with great enthusiasm from members of KWT Srikandi, who actively participated in discussions and learning sessions. The event was moderated by Dian Sartika and Prananda Imammuddin Dzaki, with the keynote presentation delivered by Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., who shared his expertise on local chicken research and the “Mahar” farming system.

An interactive Q&A session followed, marked by high engagement from the participants. The second session featured Mr. Wangdi Wusono, who introduced the design and operation of egg incubators, further deepening participants’ understanding of poultry technology.

The event continued with an energetic break session filled with ice-breaking activities and door prize giveaways, creating a warm and inclusive atmosphere. Participants then visited the GAMA AYAM demonstration coop, where they observed the “Mahar” chickens and gained firsthand experience of the farming environment.

The program concluded with a group photo session and a communal lunch, fostering a sense of unity and shared purpose among participants.
This initiative contributes to the achievement of the United Nations Sustainable Development Goals (SDGs), specifically Goal 8: Decent Work and Economic Growth and Goal 12: Responsible Consumption and Production.

All Heads of Laboratories at UGM Faculty of Biology Discuss the Master Plan for Research and Community Service

Monday, January 23, 2025 – The Faculty of Biology, Universitas Gadjah Mada (UGM), held a workshop titled “Master Plan for Research and Community Service of the Faculty of Biology 2024-2028”. The event took place from 9:00 AM to 11:00 AM WIB at the Auditorium Biologi Tropika, Faculty of Biology UGM.


The workshop was led by Dr. Eko Agus Suyono, M.App.Sc., Vice Dean for Research, Community Service, Collaboration, and Alumni. In his opening remarks, Dr. Eko emphasized the importance of the Faculty of Biology’s continuous contribution on the global stage.
“Communication and collaboration are the keys to becoming part of the global community. We must also keep up with the dynamic changes in the world,” he said.

The event was attended by the Dean, Vice Deans, all Heads of Laboratories, and the team of lecturers responsible for drafting the Master Plan for Research and the Master Plan for Community Service at the Faculty of Biology UGM. The workshop covered the fundamentals of master plan development, including the roadmap, development principles, implementation objectives and targets, strategic programs, and performance goals set for 2024–2028.

The Dean of the Faculty of Biology UGM, Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., also delivered his directives. He highlighted the importance of focusing on performance targets and optimizing available resources.”We must concentrate on achieving our targets and ensure the optimal management of our resources,” Prof. Budi emphasized.

The workshop aimed to develop a strategic plan for the Faculty of Biology UGM for the next five years, aligning with the university’s vision and mission. With this master plan, the Faculty of Biology is expected to enhance its contribution to research and community service, both nationally and internationally.

Celebrating 41 Years of Dedication: Retirement Seminar for Prof. Dr. Suwarno Hadisusanto

Yogyakarta, November 16, 2024 – The Faculty of Biology, Universitas Gadjah Mada (UGM), hosted a Retirement Seminar titled “Revealing the Transformative Power of Indonesia’s Inland Waters” at the Faculty of Biology  Auditorium. This event marked the retirement of Prof. Dr. Suwarno Hadisusanto, S.U., after 41 years of dedicated service as a lecturer. The seminar also coincided with Prof. Suwarno’s 70th birthday, making it a truly special occasion.


The seminar featured 13 distinguished speakers, all former students of Prof. Suwarno, representing various universities and research institutions. More than 170 participants from diverse backgrounds attended the event.

The opening remarks were delivered by the Chair of the Organizing Committee, Prof. Dr. rer. nat. Andhika Puspito Nugroho, S.Si., M.Si., who expressed deep gratitude for Prof. Suwarno’s dedication. “Prof. Suwarno has given us so much. We extend our heartfelt thanks and profound appreciation for his remarkable contributions,” he said.

The Dean of the Faculty of Biology, Prof. Dr. Budi S. Daryono, M.Agr.Sc., officially opened the event, stating, “The essence of this event is to honor Prof. Suwarno and convey our deepest gratitude, particularly from the Faculty of Biology UGM, for his dedication, commitment, and passion for his alma mater and the advancement of science.”

Following the remarks, attendees participated in a group photo session and were introduced to the new Biodiversity Curator Program—an innovative initiative supporting biodiversity conservation in Indonesia.

The seminar was divided into four sessions, each highlighting various aspects of Indonesia’s inland water potential and management challenges:

Session 1

Moderator: Siti Nurleily Marliana, Ph.D.

  1. Prof. Dr. Suwarno Hadisusanto, S.U.The Variations and Multifunctions of Inland Waters
  2. Prof. Dr. Tri Retnaningsih Soeprobowati, M.App.Sc. (Universitas Diponegoro) – Paleolimnology for Sustainable Lake Management
  3. Prof. Dr. Agatha Sih Piranti, M.Sc. (Universitas Jenderal Soedirma) – Cultural Eutrophication of Lakes/Reservoirs and Mitigation Efforts
  4. Prof. Dr. Suhestri Suryaningsih, M.Si. (Universitas Jenderal Soedirman) – The Role of Watersheds in Supporting River and Lake/Reservoir Fish Populations

Session 2

Moderator: Prof. Dr. rer. nat. Andhika Puspito Nugroho, S.Si., M.Si.

  1. Dr. Ir. Sri Puji Saraswati, DIC., M.Sc. (UGM) – Eco-Hydrology of Aquatic Communities Amid Infrastructure Development
  2. Dr. Puguh Sujarta, S.Si., M.Si. (Universitas Cenderawasih) – Shallow Marine Conservation Culture
  3. Dr. Ervina Indrayani, S.Si., M.Si. (Universitas Cenderawasih) – Lake Sentani: Uniqueness and Richness of Its Biological Resources

Session 3

Moderator: Mukhlish Jamal Musa Holle, S.Si., M.Env.Sc., D.Phil.

  1. Dr. Ike Nurjuwita Nayasilana, S.Si., M.Si. (Universitas Sebelas Mare) – Water Conservation and Wildlife
  2. Dr. Susintowati, S.Si., M.Si. (Universitas 17 August 1945) – Serious Threats to Coastal Communities
  3. Dr. Tatag Bagus Putra Prakarsa, S.Si., M.Sc. (Universitas Negeri Yogyakarta) – Underground Waters: Supporting Life for Cave-Dwelling Bats

Session 4

Moderator: Dr. Rury Eprilurahman, M.Sc.

  1. Dwinda Mariska Putri, S.Si., M.Sc. (National Research and Innovation Agency) – Vertical Distribution of Zooplankton in Lake Laut Tawar
  2. Heni Wahyu Sartika, S.Si., M.Sc. (UGM) – Belik River as a Flowing Water Management Model During the COVID-19 Pandemic
  3. Maria Eva Kristiyani, S.Si., M.Sc. (De Britto College High School) – Coastal Waters for Aquaculture
  4. Carolina A. Inlandia, S.Si., M.Sc. (Environmental Consultant) – Water Pollution Potential and Management of Tambakboyo Reservoir, Sleman
To conclude the event, Prof. Suwarno generously distributed 70 copies of his book, “Kantong Terakhir Anak Adalah Amanah Tuhan” to participants.

The attendees extended their prayers and best wishes to Prof. Dr. Suwarno Hadisusanto, S.U., for his extraordinary dedication over the past 41 years. They wished him health, happiness, and blessings in his retirement. His legacy of knowledge and inspiration is expected to drive progress for future generations.

Thank you, Prof. Suwarno, for being a role model for us all.

Wukirsari Partner Village Program: Utilization of Compost and Liquid Organic Fertilizer for Plants and the Benefits of Medicinal Plants #4

In the midst of heavy rain on Friday 1 November 2024, the Community Service team of Wukirsari Village carried out the final agenda of a series of activities for the Partner Village Program, Faculty of Biologi UGM 2024. This event focused on the utilization of compost and liquid fertilizer for medicinal plants (TOGA). This meeting served as an application of the outcomes from the earlier meeting of the Wukirsari Partner Village Program, specifically related to composting and the production of liquid organic fertilizer. The event was opened by Prof. Rina Sri Kasiamdari, S.Si., Ph.D., followed by a presentation by Dr. Wiko Arif Wibowo, S.Si.


“Medicinal plants (TOGA) are household remedies that have long been utilized by the community, particularly for cooking purposes,” stated Dr. Wiko at the beginning of his presentation to the 31 members of the Wukirsari PKK who attended. Various herbal roots (such as turmeric, ginger, and aromatic ginger), lemongrass, and bay leaves are examples of TOGA plants that offer numerous health benefits. Recipes can be adjusted according to the desired use by adding other ingredients like lime juice, lemon, and honey—for example, a mixture of lime, ginger, and honey to treat cough and cold; turmeric for fever or diarrhea; and lemongrass with honey for gallstones. TOGA plants can be consumed by drinking the juice directly or by boiling them first.

In rural areas, where there may still be plenty of open land, TOGA plants can be grown directly in the ground rather than in pots or polybags. “Compost can be added to the planting medium in equal proportions. In contrast, liquid organic fertilizer should first be diluted with water to avoid high concentration, for instance, with a 1:10 ratio,” explained Dr. Wiko.

After the presentation on the topic of TOGA, the activity continued with an explanation of the Spirulina microalgae harvesting process, which had been cultivated in a previous session. Assisted by four students—Tia Erfianti, Renata Adaranyssa Egistha Putri, Seisha Salsabila Rosandi, and Abdurrahman Muhammad Fikri Rasdi—the harvesting process was demonstrated, including filtering, drying, grinding (into powder), and packaging. Together, the members of PKK Wukirsari filtered Spirulina from several gallons of culture. The filtered product was then dried, either by sun-drying or using an oven, to obtain dried sheets. These sheets can be consumed directly or ground into powder using a blender. The amount of product obtained depends greatly on the concentration or quantity of microalgae in the culture; the more intense the green-blue color, the greater the yield. Each session of the day included discussions and Q&A with participants. A quiz session with door prizes for correct answers made the atmosphere even more lively and exciting.

In today’s meeting, the Wukirsari Partner Village Program faculty team, represented by Prof. Dr. Diah Rachmawati, S.Si., M.Si., Dr. Maryani, M.Sc., Utaminingsih, S.Si., M.Sc., Novita Yustinadiar, S.Si., M.Si., and Dr. Siti Nurbaiti, presented various TOGA plants. Different of plants, including betel, lemongrass, bay leaves, turmeric, pandan, binahong, and various citrus varieties (such as lemon, lime, sour lime, and kaffir lime), totaling 10 types and 68 plants, was given to the members of PKK Wukirsari who attended.

At the closing session, led by Dr. Maryani, M.Sc., the faculty team and the Wukirsari PKK members exchanged thanks for the opportunity to collaborate throughout the Partner Village Program. Today’s event aims to enhance community knowledge and contribute to broader benefits, supporting Indonesia’s Sustainable Development Goals (SDGs), specifically SDG 2 – Zero Hunger, SDG 3 – Good Health and Well-being, SDG 12 – Responsible Consumption and Production, and SDG 15 – Life on Land.

PkM MBKM Faculty of Biology UGM 2024: Empowering the Community of Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul Through Utilizing Limited Land with Hydroponic Technology for Food Independence (Phase II): Spinach Kwetiau Noodles, Hydroponic Results for Independent Food Diversification

Community Service Team – Independent Learning Independent Campus (PkM-MBKM) Faculty of Biology UGM 2024, chaired by Prof. Rina Sri Kasiamdari, S.Si., Ph.D. has successfully carried out a series of Community Service activities at Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul, the second stage. The team involved four students are Nurindah Musarofah, Hasna Nabila Kusumastuti, Cindy Adisty Rudi Ananda Putri, and Amalia Rizky Fauzi carrying out a sustainable program for hydroponic cultivation technology by processing spinach into spinach kwetiau noodles for food diversification. This program is intended to provide information and guidance to the community for processing hydroponic cultivation products and food diversification. Food diversification aims to prevent constant consumption patterns of just one type of food. This semester, PkM-MBKM was held on Sunday, 27 October 2024 at 09.00 – 13.00 WIB at the house of the Head of RT 001 Kepuh Kulon, Mr. Zamzuri. This activity was greeted with enthusiasm by the residents of RT 001 Kepuh Kulon, attended by 18 women and Mr. Sunartono as Head of the Kepuh Kulon Village Hamlet. As an opening, Mr. Sunartono delivered a speech regarding the importance of applying the knowledge that has been obtained because the work of knowledge will bring benefits to society. He also hopes that there will be community initiatives to continue this program without fear of the risk and failure so that the people of RT 001 Kepuh Kulon can become productive individuals. Supporting that, Prof. Rina also said that this program was held to help increase community food independence through hydroponic food diversification. She emphasized the importance of togetherness between residents to realize the implementation of this program in the community. This activity is expected to support the local economy by introducing and improving skills in hydroponic technology and independent food production which can also open up new business opportunities.


This program takes the form of socialization and practice in making hydroponic product in the form of “Mi kwetiau bayam” or spinach kwetiau noodles. Socialization is carried out by providing information regarding the names of hydroponic processed products, what types of plants are used, the contents and benefits of spinach plants, tools and materials as well as procedures for making them. Noodles are a type of food that is often consumed by people. However, noodles generally do not contain enough nutrition. Therefore, we innovated to add spinach as a nutritional enhancer and food coloring. Spinach is known to contain several minerals, fiber, and vitamins A, C, and K which are good for facilitating digestion, controlling blood pressure, and maintaining immunity.

The practice of making hydroponic products is carried out by forming groups to provide effectiveness of the activity. The peoples were divided into two groups of 6-8 peoples, accompanied by two students to carry out independent practice. The practice began with a brief explanation of the tools and materials provided, then continues with the practice of making dough according to the recipe, and making the dough into kwetiau noodles using a noodle mill. The raw noodles are ready, processed into fried spinach kwetiau noodles by the participant and the final result is enjoyed together. It is hoped that the residents’ enthusiasm and skills in carrying out the practice will be a boost for applicants for this program. Towards the end of the activity, a mini quiz was held and residents who successfully answered were given doorprizes. The PkM-MBKM team also gave one pack of noodles along with ready-made spices and merchandise to residents so they could be used to apply it at home. Before the event closed, a symbolic memento was given from the PKM-MBKM team represented by Prof. Rina to RT 001 Kepuh Kulon presented by Mr. Zamzuri, followed by a group photo session. It is hoped that the PkM-MBKM program can provide new information and knowledge in processing hydroponic cultivation results into products that support community food diversification. This activity supports SDG 2: Zero Hunger, SDG 3: Healthy and Prosperous Lives, and SDG 12: Responsible Consumption and Production.

 

Tagline:
#SDG 2: Zero Hunger
#SDG 3: Healthy and Prosperous Lives
#SDG 12: Responsible Consumption and Production

Presenting the Potential of DNA Barcoding to Enhance Superior Genetic Screening in Indonesian Sugarcane, UGM Biocane Team Wins Silver-Equivalent Award in Poster Category at PIMNAS 37 Universitas Airlangga

The 37th National Student Scientific Week (PIMNAS), held from October 14 to 18, 2024, at Universitas Airlangga, Surabaya, carried the theme “Competing to Hone the Creativity of Indonesia’s Talented Students into Solution-Oriented, Innovative, and Productive Individuals.” This event serves as the pinnacle of national-scale student scientific activities, providing a platform for scholarly interactions, knowledge exchange, and communication of innovative creations among students.


The UGM Biocane PKM-RE Team, led by Tiara Putria Judith from the Faculty of Biology UGM, along with Salfa Athallah Agtari Nabillah (Biology 2021), Thoriq Abdul Halim (Biology 2021), Fahmi Arsyad (Agricultural & Biosystems Engineering 2021), and Hernita Fika Ardiyati (Food and Agricultural Product Technology 2022). Under the guidance of Dr. Ganies Riza Aristya, S.Si., M.Sc., Ph.D., the team presented research titled “Innovation of DNA Barcoding as Molecular Detection for the Enhancement of Superior Genetic Screening in Local Indonesian Sugarcane (Saccharum officinarum L.).” Their project earned Second Place, equivalent to a Silver Award, in the Poster category of PKM-RE-4.

The poster served as an optimized medium for information transfer, allowing the Biocane Team to convey their research findings visually. Through a combination of images and concise text, the poster effectively communicated the ideas and research outcomes, engaging the audience in a deeper discussion. This interaction facilitated new insights into the advantages of DNA barcoding as an approach to overcome the limitations of conventional identification methods in selecting potential parental hybrids of sugarcane in Indonesia. In line with the theme of the 37th PIMNAS, which emphasizes innovation and productivity, the Biocane Team aims to provide solution-driven and innovative advancements for the agricultural sector. It is hoped that this achievement will serve as a stepping stone for even more brilliant research explorations in the future.

Wukirsari Village Partner Program: Introduction to Microalgae, Cultivation and Benefits #3

Monday, September 30 2024, the Community Service team of Wukirsari Village Partner, held its third activity in Wukirsari Village, Kapanewon Cangkringan, Sleman Regency. The activity was opened and guided by Dr. Maryani, M.Sc. which was continued with remarks from the team leader, Mrs. Rina Sri Kasiamdari, S.Si., Ph.D. At this third meeting, Dr. Eko Agus Suyono, S.Sc., M.App.Sc. explained about microalgae with the theme “Introduction to Spirulina: Cultivation and Benefits”. The 35 participants of Sruni village PKK, were told that Spirulina is algae that is very small in size, green in color, spiral-shaped, and can be found in any water body, whether in rivers, seas or ponds. This algae is very rich in nutrients and healthy. Spirulina contains high protein, up to 70%, the same as protein from eggs. Apart from increasing endurance, reducing the risk of diabetes and cholesterol, it can also support children’s growth to avoid stunting. “The harvested products are in the form of powder, such as flour, which can then be made into capsules or various products, and sold at relatively high prices,” said Dr. Eko while showing gallons containing Spirulina culture and samples of Spirulina powder which had been neatly packaged to the participants who were enthusiastic about listening to the presentation. “This powder product can be added directly to various foods: mixed with warm rice, added to soupy foods, or mixed into drinks,” he added.


Dr. Eko also explained how to cultivate Spirulina, namely by mixing the Spirulina starter into clean water and adding fertilizer. Apart from that, by adjusting the pH, providing an aerator connected to a hose, and a lamp, the Spirulina culture can be harvested in around 7-21 days or when the color is bluish green. Harvesting is done by filtering the culture using a nylon filter, then squeezing it until a paste is obtained. Next, the paste is exposed to the sun to dry.

In this activity, a method for cultivating Spirulina was also demonstrated by using unused gallons of mineral water. This session was assisted by students, namely Renata Adaranyssa Egistha Putri, Muhammad Farrel Zharif Zidane, and Finka Aulia. Spirulina starter is mixed with clean water in a 1:1 ratio. Fertilizer, in which the composition is the result of research by the microalgae team under the supervision of Dr. Eko, then added to the culture mixture as a source of nutrients that support the growth of Spirulina. The aerator and light are then installed into the gallon. This culture is grown until it is ready to be harvested when the color is bluish green. Aerators and lights can be periodically turned on and off alternately day or night. This session was then continued with a discussion regarding the material and a quiz with door prizes which increased participants’ enthusiasm in answering questions.

In this third activity, the entire Wukirsari partner village team was involved, namely Prof. Dr. Diah Rachmawati, S.Si., M.Sc., Mrs. Utaminingsih, S.Si., M.Sc., Dr. Aprilia Sufi Subiastuti, S.Si., Dr. Wiko Arif Wibowo, S.Sc., Novita Yustinadiar, S.Si., M.Sc., and Dr. Siti Nurbaiti, S.Si. It is hoped that today’s activity will broaden the knowledge of people who may not know much about microalgae, especially Spirulina. This activity is expected to support the achievement of Indonesia’s Sustainable Development Goals (SDGs), namely Healthy and Prosperous Lives (3); No Hunger (2); No Poverty (1).

After the presentation of the Spirulina theme was finished, the lecturer team and participants went together to the hydroponic planting site, which was the theme that had been presented at the previous meeting. Various plants grown hydroponically, such as kale, lettuce and mustard greens, grow very well and are ready to be harvested. The team from the Faculty of Biology UGM also provided UV plastic for a semi-greenhouse which was initiated by PKK of Sruni Village.

KSK Mengajar #2 at Mafaza Orphanage, Yogyakarta in Collaboration with KMP

On Sunday, September 1, 2024, the Marine Studies Group (KSK) organized “KSK Mengajar” program at Mafaza Orphanage in Warungboto, Bantul, Yogyakarta in collaboration with the Graduate Student Association (KMP). The event took place from 1:00 PM to 3:00 PM WIB and was attended by 63 participants and 17 committee members.


The event began with an introduction to marine life and the Marine Studies Group (KSK), followed by an interactive game session. In the second session, participants received inspirational material on motivation for achieving their dreams. The program concluded with the distribution of prizes and a group photo session.

The success of this event was supported by donations, which were collected from August 27 to 31, 2024, Rp1,430,000 was raised and directly handed over to the orphanage on the day of the event.

We would like to extend our gratitude to all the donors, Mafaza Orphanage, KMP, and everyone who contributed to the success of the “KSK Teaching #2” program in 2024.
[Writer: KSK]

KSK Mengajar #2 at Mafaza Orphanage, Yogyakarta in Collaboration with KMP

On Sunday, September 1, 2024, the Marine Studies Group (KSK) organized “KSK Mengajar” program at Mafaza Orphanage in Warungboto, Bantul, Yogyakarta in collaboration with the Graduate Student Association (KMP). The event took place from 1:00 PM to 3:00 PM WIB and was attended by 63 participants and 17 committee members.

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The event began with an introduction to marine life and the Marine Studies Group (KSK), followed by an interactive game session. In the second session, participants received inspirational material on motivation for achieving their dreams. The program concluded with the distribution of prizes and a group photo session.
The success of this event was supported by donations, which were collected from August 27 to 31, 2024, Rp1,430,000 was raised and directly handed over to the orphanage on the day of the event.
We would like to extend our gratitude to all the donors, Mafaza Orphanage, KMP, and everyone who contributed to the success of the “KSK Teaching #2” program in 2024.
[Writer: KSK]

Togetherness and Joy: Celebrating the 69th Dies Natalis of UGM’s Faculty of Biology

Yogyakarta, the Faculty of Biology at Universitas Gadjah Mada (UGM) celebrated its 69th anniversary with a lively Tasyakuran event held on Thursday, September 19, 2024, in the Auditorium Biologi Tropika. The event took place following an Open Senate Meeting earlier that morning, which was part of the official anniversary celebration before transitioning to the Tasyakuran festivities in the afternoon.


The Tasyakuran was filled with warmth and attended by faculty leaders, lecturers, educational staff, students, the Dharma Wanita Persatuan of the Faculty of Biology, and invited guests. The event was opened by Asrindon, S.I.Kom., and Annisa Mawarni, S.Si., who enlivened the atmosphere with humor.

The Dean of the Faculty of Biology, Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., delivered a speech focusing on gratitude towards all administrators and members of the Faculty of Biology. “Not all educational institutions reach 69 years, so we should be grateful that our beloved Faculty continues to exist and thrive,” said Prof. Budi.

Following this, a traditional “cutting of the tumpeng” ceremony was conducted by the Senate Chair, accompanied by the Dean and Vice Dean. The first portion of the tumpeng was given to the youngest lecturer, Aryo Seto Pandu Wiranto, S.Si., M.Sc., and the second portion was awarded to the Chairman of the 69th Anniversary Committee, Mr. Abdul Razaq Chasani, S.Si., M.Sc., Ph.D.

In addition to the tumpeng ceremony, the Tasyakuran featured various performances by lecturers, educational staff, and students. The mascot Mefi performed, followed by a Bio Line Dance to the song “Kupu-Kupu,” poetry reading by Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., titled “3K+69,” song performances by Fani Sukria and Kalleb William, and a flash mob titled “Gugur Gunung” added to the festive atmosphere.

After the entertainment session, the event continued with the presentation of mementos to retiring lecturers and educational staff for the year 2024: Dr. Siti Sumarmi, Slamet Riyadi, Haryanto, and Harjana.

The Faculty of Biology also recognized the best educational staff of 2024, including Siti Nur Haidah, S.E. (Administration), Yuni Hartati (Laboratory), Maria (Cleaning and Environment), and Dwi Ristanto (K5L). Awards for outstanding students from both undergraduate and graduate programs were announced, including Ridho Nur Alam (Undergraduate Academic Category), Maidira Marsa (Undergraduate Sports Category), Kheysa Alvina Handayani (Undergraduate Arts Category), and Aryan Mustamin (Graduate Academic Category).

In the next session, as a commitment to environmental responsibility, the Faculty of Biology symbolically handed out tumblers that will be distributed to all new students in the 2024 cohort as part of a campaign to reduce plastic waste on campus. Educational assistance was also provided by the Dharma Wanita Persatuan of the Faculty of Biology UGM to eight students selected by the Academic team with the Dean’s approval.

The event concluded with a door prize draw, further enlivening the Tasyakuran atmosphere. Prizes were donated not only by the Faculty of Biology but also by CV. Tri Mitra Jaya, CV. Asih Manunggal, PT. Diastika Biotekindo, BPR Bank Bantul (Perseroda), and WK Group. The 69th Anniversary Tasyakuran of the Faculty of Biology UGM ended with hopes for continued achievement, innovation, and global recognition.

Happy 69th Anniversary to the Faculty of Biology UGM!

Synergy and Nostalgia at Kabiogama Cross-Generation Alumni Gathering, Celebrating the 69th Anniversary of the Faculty of Biology UGM

Yogyakarta, September 21, 2024 – The Faculty of Biology at Universitas Gadjah Mada (UGM) once again held a cross-generation alumni gathering as part of the 69th Anniversary celebrations. The event, which took place at the B Building of the Faculty of Biology, was attended by more than 120 alumni from various generations who are part of the Keluarga Alumni Biologi Gadjah Mada (Kabiogama).


The event began with an Obah Gumregah exercise session led by an instructor, inviting participants to join in a lively workout in an atmosphere filled with enthusiasm and camaraderie. Following the exercise, a welcoming speech was delivered by Dr. Drs. Ario S. Setiadi, MM, PhD, CPM, CHRM, President of the Kabiogama Central Board (PP Kabiogama). In his remarks, he emphasized the importance of maintaining resilience and synergy among alumni to strengthen the network and support the future development of the Faculty of Biology at UGM.

The Dean of the Faculty of Biology UGM, Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., then conveyed his gratitude for the enthusiasm shown by the alumni. He emphasized that the contributions of alumni play a vital role in advancing the faculty, not only in academic development but also in expanding collaborative networks.

The core part of the event featured a presentation by Prof. Dr. Sofyan Anif, M.Si., with the theme “Weaving Synergy, Towards Alumni Independence and Resilience.” In his presentation, he encouraged alumni to continue contributing to national development through independence, resilience, and collaboration, both academically and professionally. The session also included the symbolic launch of the new Kabiogama membership card by Dr. Eko Agus Suyono, M.App.Sc., Vice Dean for Research, Community Service, Cooperation, and Alumni at the Faculty of Biology, along with the President of PP Kabiogama.

After the presentation, the event became even more lively with various fun games. Laughter, sing-alongs, and nostalgic stories filled the air, strengthening the bonds among alumni. The event concluded with the distribution of door prizes, generously donated by alumni of the Faculty of Biology UGM, adding to the joy of the participants.

This alumni gathering served as a crucial moment to strengthen the relationships between cross-generation alumni and enhance synergy in the collective effort to build a stronger and more resilient Faculty of Biology UGM for the future.

Socialization of the Maintenance and Potential of Maron Chicken Eggs in Dusun Pajangan, Wedomartani, Ngemplak, Sleman, Yogyakarta

On September 21, 2024, Dr. drh. Hendry Trisakti Saragih, M.P., from the Faculty of Biology, Universitas Gadjah Mada, delivered a presentation on the proper maintenance of maron chickens to the residents of Dusun Pajangan, Wedomartani, Ngemplak, Sleman, Yogyakarta. The event was opened with remarks from Dr. Ardaning Nuriliani, S.Si., M.Kes., who explained that the collaboration between the Faculty of Biology, UGM, and Dusun Pajangan has been ongoing since 2019 and also involves students from the Faculty of Biology, UGM. In 2024, the community service programs in Dusun Pajangan include the Desa Mitra and MBKM-PkM Programs. The RW 16 village head, Mr. Sumadi, expressed his support for the program, which is coordinated by Mr. Gunardi, S.Si., the head of the Takmir Masjid Jami’ Darussalam Pajangan.


During this event as one of the activity series of Desa Mitra Grand in Wedomartani Village, Dr. Hendry explained the management of maron chickens, including the ideal cage design and the production of simple feed utilizing organic waste from the surrounding environment. Maron chickens, a crossbreed between Arab hens and Lingnan roosters, grow faster than local chickens and begin laying eggs at the age of seven months. The potential of maron chickens to boost the local economy is significant, as their eggs resemble local chicken eggs and can be sold at a higher price.

The cultivation of maron chickens aligns with several Sustainable Development Goals (SDGs), including no. 1, no poverty, as maron chickens can lay eggs relatively quickly in large quantities and are highly marketable. It also supports no. 2, zero hunger, and no. 3, good health and well-being, as maron chicken eggs can be used to meet family nutritional needs. Moreover, this initiative contributes to SDG no. 12, responsible consumption and production, as the maintenance of maron chickens not only reduces organic waste but also produces manure useful for plants. The participants were highly engaged during the discussion, particularly about feed production and the idea of establishing a “chicken posyandu” for community care and oversight of chickens.

UGM Faculty of Biology Participates in AgriFest 2024: Showcasing 18 Innovations for National Food Security

Yogyakarta, September 7, 2024 – The Faculty of Biology at Universitas Gadjah Mada (UGM) actively participated in the “Technology Innovation Exhibition of the Agrocomplex Faculties of Universitas Gadjah Mada,” held as part of AgriFest 2024. The event, which took place from September 5 to 7, 2024, was themed “Adapting to the Era of Technological Disruption in the Agricultural Sector to Achieve National Food Security” and was organized by the Pusat Inovasi Agroteknologi (PIAT) UGM.


During the exhibition, the UGM Faculty of Biology showcased 18 products and services resulting from research conducted by its faculty members. These products and services include a variety of innovations aimed at supporting national food security, ranging from biotechnology, plant breeding products, laboratory consultation services, to environmentally friendly ecological solutions. The Faculty of Biology’s participation in this event demonstrates its significant contribution to the adaptation of agricultural technology in the current era of disruption.

The exhibition was attended by curated academics from UGM and was open to various groups, including agricultural practitioners, representatives from local governments, academics, industry players, agricultural entrepreneurs, millennial farmers, and farmer group representatives. Over the three-day event, the exhibition attracted more than 1,000 visitors, highlighting the high level of interest from various stakeholders in technological innovations in the agricultural sector (SDG 2, SDG 9, SDG 12).

The involvement of the UGM Faculty of Biology in AgriFest 2024 not only introduced innovative research outcomes but also opened up opportunities for collaboration with various stakeholders, including those from academia, industry, and government. The Faculty of Biology at UGM hopes that through its participation, it can further strengthen its contribution to the development of agricultural technology, ultimately supporting the achievement of national food security in the future (SDG 17).

AgriFest 2024 has proven to be an effective platform for connecting technological innovations with relevant practitioners and stakeholders, fostering synergies in the effort to achieve national food security in this era of technological disruption (SDG 2).

Wukirsari Village Partner Program: Socialization and Training on Vegetable Cultivation and Hydroponic Techniques #2

On Monday, August 26, 2024, a community service event was held in Wukirsari Village, Cangkringan District, Sleman Regency. Wukirsari Village Partner was one of the nine villages mentored by the UGM Faculty of Biology in 2024. The event was opened and moderated by Dr. Maryani, M.Sc., with remarks from Dr. Eko Agus Suyono, S.Si., M.App.Sc., a representative from the Mitra Wukirsari Village Team. The main training material was presented by Prof. Dr. Diah Rachmawati, S.Si., M.Si., on the topic of the Potential & Prospects of Hydroponic Vegetable Cultivation. Hydroponics is a plant cultivation technique that uses water as a medium instead of soil, and is distinct from pot cultivation and vertical farming techniques, offering numerous advantages and ease of setup.


During this event, the village women of Sruni were introduced to the Wick System, a simple hydroponic method that does not use a pump and therefore incurs no electricity costs, making it cheaper and easier to set up. The plants used for hydroponic demonstration included lettuce, mustard greens, bok choy, and water spinach, though other plants such as chili peppers, tomatoes, bell peppers, beans, spinach, cucumbers, and fruit plants like strawberries and melons can also be grown hydroponically.

The advantages of hydroponic techniques include no need for large land areas, efficient water use, high productivity, no soil media, optimal nutrient conditions, reusable nutrient media, and freedom from pests and weeds. Therefore, it was hoped that the Sruni villagers would implement hydroponic techniques at home to enhance food self-sufficiency. Key factors to consider in hydroponic cultivation include the health of seedlings (healthy, green, and disease-free), media, oxygen availability, aeration, pH levels, light intensity, and temperature.

Dr. Siti Nurbaiti, S.Si. explained the steps for hydroponic plant cultivation. The first step involved preparing tools and materials, seeding, making nutrient media, and transferring seedlings into the hydroponic nutrient media. Seeding was done in rock wool for about 4-5 days. Nutrient solution preparation involved mixing solutions A and B in a 5 ml/liter ratio. Participants practiced setting up wicks in hydroponic containers, preparing nutrient media, and transferring prepared seedlings into the Wick System hydroponic media. Harvest-ready bok choy from hydroponic cultivation was displayed as a success example, inspiring participants to apply hydroponic techniques at home.

The event was attended by 27 participants from the Sruni Village PKK, divided into five groups, each guided by a faculty member. Faculty members involved included Rina Sri Kasiamdari, S.Si., Ph.D., Utaminingsih, S.Si., M.Sc., Dr. Aprilia Sufi Subiastuti, S.Si., Dr. Wiko Arif Wibowo, S.Si., and Novita Yustinadiar, S.Si., M.Si. The community was enthusiastic about practicing hydroponics, finding it easy to apply at home and capable of meeting daily food needs, thus supporting self-sufficiency in food. The event aimed to contribute to Indonesia’s SDGs: (1) No Poverty; (2) Zero Hunger; (3) Good Health and Well-being; and (12) Responsible Consumption and Production.

At the end of the event, a discussion was held on the material covered, and a quiz with door prizes was conducted, increasing participants’ enthusiasm for answering questions about hydroponic techniques. Monitoring was also carried out on the compost and liquid fertilizer production from a previous event to evaluate and ensure the community’s consistency in reducing waste burned or disposed of in landfills by converting organic waste into fertilizer.



SDGs:
#SDG 1: No poverty
#SDG 2: Zero Hunger
#SDG 3: Good Health and Well-being
#SDG 12: Responsible Consumption and Production

Enhancing Quality Education: The Faculty of Biology Organized Workshop on Artificial Intelligence (AI) for Doctoral Program Curriculum Development

Thursday, August 8, 2024 – The Faculty of Biology Universitas Gadjah Mada held a workshop on Artificial Intelligence (AI) in the implementation of outcome-based education for Doctor in Biology Study Program. This event held in hybrid manner, at the Cakra Kusuma Hotel and via zoom meeting. Attended by all lecturers for the doctoral program, the workshop aimed to enhance the quality of education within the Faculty of Biology UGM.

In his opening remarks, the Dean of the Faculty of Biology UGM, Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., emphasized the importance of understanding Artificial Intelligence (AI) to support the teaching and learning process. The event continued with a presentation delivered by Prof. Luke Daniels, Ph.D., from The College of Idaho, on Development of Doctoral Program to Address Global Challenges. Prof. Daniels highlighted the need for doctoral graduates to be innovative in their fields. Therefore, curriculum development must consider the strengths that already possessed by the university while also keeping pace with developments such as the use of Artificial Intelligence (AI) to enhance the quality of learning and research.


The 2nd session was delivered by the Director of Directorate of Academic Studies and Innovation (DKIA) UGM, Dr.Agr.Sc. Ir. Hatma Suryatmojo, S.Hut., M.Si., IPU. ASEAN Eng. The presented topic was “Utilizing Artificial Intelligence in Learning and Research”. Dr. Hatma commended the quick response of the Faculty of Biology to the advancements of the AI era in supporting educational and research, as well as community services.

In his presentation, Dr. Hatma highlighted the increasingly indispensable role of AI in teaching and learning activities. He explained AI can be effectively integrated to enhance efficiency and effectiveness. A point he emphasized was the role of lecturers in overseeing the use of AI to ensure its relevance. Lecturers obliged to stimulate and encourage students to understand and deepen their knowledge through further discussion. The Vice Dean, Dr. Eko Agus Suyono, M.App.Sc., added that the Faculty of Biology UGM has already implemented the latest technology in drafting the Strategic Plan (Renstra) 2023.

The next session was conducted by the Head of the Sub-Directorate of Academic Studies DKIA UGM, Dr. Irwan Endrayanto, S.Si., M.Sc., on Simaster for Course Plan (RPKPS) and Portfolios. As an introduction, Dr. Irwan explained the standards of the learning process at Universitas Gadjah Mada, emphasizing the importance of assessment in the learning process.
Effective and efficient assessment requires well-structured RPKPS. Technology, such as the Simaster plays a role in facilitating the creation and management of the document. During this session, Dr. Irwan was assisted by Andri Andreas Priyanto and Muhammad Lathif Febriyanto, S.Pd., who guided lecturers through the practical process of filling out and preparing RPKPS and portfolios using the Simaster.
This workshop demonstrates the Faculty of Biology UGM’s commitment to enhancing the quality of education and the competence of lecturers in implementing the Tri Dharma of higher education particularly in the Doctoral Program, align with the Sustainable Development Goals (SDGs) on providing quality and inclusive education (SDGs No. 4).

Guest Lecture on Entomology: Baculovirus for Integrated Pest Management by Prof. Said Ali Eid Elsalamouny from Cairo University

The Entomology Laboratory of the Faculty of Biology, Gadjah Mada University held a guest lecture entitled “Baculovirus for Integrated Pest Management.” The event took place in the Upper Meeting Room of Building A and was moderated by Aryo Seto Pandu Wiranto, S.Si., M.Sc. The event was held on Wednesday, July 31, 2024, starting with remarks from Drs. Hari Purwanto, M.P., Ph.D., as the Head of the Entomology Laboratory of the Faculty of Biology. He emphasized the importance of innovative pest control strategies in increasing agricultural productivity and ensuring food security.


The event continued with the presentation of material by Prof. Said Ali Eid Elsalamouny from Cairo University, Egypt. Prof. Said delivered an in-depth presentation on the importance of using microbes, especially entomopathogenic viruses, as pest control agents in agriculture. He explained that several genera of viruses, such as Alphabaculovirus and Betabaculovirus, can effectively target pests from the order Lepidoptera, which includes many agricultural pests. Prof. Said also explained the use of Gammabaculovirus to control pests from the order Hymenoptera and Deltabaculovirus to control pests from the order Diptera. His presentation emphasized the potential of these viruses in the integrated pest management (IPM) system, which is very important for sustainable agriculture.

One of the highlights of the lecture was Prof. Said’s discussion on the mechanism of virus isolation from Olive Leaf Moth larvae, Palpita vitrealis. He explained the identification process consisting of direct observation of symptoms, observation using light and electron microscopes, and molecular techniques. This research resulted in the identification of a new type of Nucleopolyhedrovirus. To increase the effectiveness of Baculovirus as a biocontrol agent, Prof. Said explained several important factors that need to be considered, namely observation of insect behavior, timeliness in Baculovirus application, use of feeding stimulants, UV protectants, ensuring the right concentration, use of surfactants and adhesives. These factors are very important to maximize the impact of Baculovirus in pest control.

The material delivery session ended with a Q&A session, where participants actively interacted with Prof. Said, seeking further insights into the practical application of Baculovirus in agriculture. The guest lecture was closed with a group photo and participants left the event with renewed enthusiasm, understanding the important role of innovative pest control strategies in achieving food security and environmental sustainability. This event not only demonstrated progress in the field of Entomology but also strengthened the commitment of the Faculty of Biology, Universitas Gadjah Mada to contribute to the global goals of sustainable development, especially in the field of agriculture to prevent hunger (SDG 2) and a healthy and prosperous life (SDG 3) and safe for the environment (SDG 15).

Exploring Bioprospecting from Insects to Fungi in the Series of The 7th International Summer Course in Sustainable Development 2024

Yogyakarta, 31 July 2024 – The lecture series on the agenda of The 7th International Summer Course in Sustainable Development: Sustainable Bioprospecting of Tropical Biodiversity continues. The next lecture raised topics related to insect bioprospecting with speakers Sukirno, Ph.D., lecturer at the Entomology Laboratory, Faculty of Biology UGM, and Prof Said Ali El Salamouny, a professor in the field of entomology, especially insect viruses at Cairo University, Egypt. The lecture panel was moderated by a lecturer from the Animal Systematics Laboratory in the Parasitology section of the Faculty of Biology UGM, Dila Hening Windyaraini, S.Sc., M.Sc.


Mr. Kirno delivered his presentation regarding insect bioprospecting. On that occasion, he also brought processed insect products in the form of fried grasshoppers and fried cocoons. Both foods, which were less commonly heard of, were tried by the participants. Some of them admitted that the taste was similar to shrimp, saying that insects could be a source of protein, like marine crustaceans such as shrimp.

Continuing the presentation regarding insect bioprospection by Pak Kirno, Prof. Said then delivered his presentation on entomology, especially related to agriculture and plant protection in the Middle East, especially Egypt. He provided new understanding, especially the differences in agriculture in Egypt compared to tropical countries like Indonesia.

The Summer Course agenda continues with a mushroom cultivation workshop at JeJamuran, a restaurant in Jogja which is famous for its culinary delights from various types of mushrooms. The workshop location is in the JeJamuran agrotourism area, not far from the main restaurant. Participants were introduced to various types of mushrooms, how to cultivate them and learned about the right environmental conditions for mushroom growth. As souvenirs, workshop participants can also take-home mushroom planting media that they can grow themselves at home.

Through this series of summer course agendas, it is hoped that it can broaden the participants’ insight, especially regarding the potential for bioprospecting resources which are not limited to certain plants, but also things that are not commonly developed in bioprospecting studies such as insects and fungi.

PIONIR Metamorphoself 2024: First Day – A Warm Welcome for Young Biologists

On Wednesday, July 31, 2024, the Faculty of Biology UGM opened the series of the PIONIR Metamorphoself 2024, an annual event organized by the Faculty of Biology to welcome young biologists, as an introduction to the faculty and prepare them for their academic journey at UGM. The PIONIR Metamorphoself 2024 carried the theme ‘’Bioadaptability: Realizing a Generation of Pioneer Innovators for the Nation’’. Through this theme, it hoped that young biologists can excel and create in various fields of study, adapting to the transition from school to university.


The first day of PIONIR Metamorphoself began with the opening ceremony at 7:30 AM. The ceremony was opened with a welcome speech from the General Coordinator of PIONIR Metamorphoself 2024, Muhammad Syahrul Firdaus, followed by a speech from the Cluster Coordinator, Tyas Ikhsan Hikmawan, S.Si, M.Si, Ph.D.. Next, there was a speech from the Dean of the Faculty of Biology UGM, Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc and officially opening the PIONIR Metamorphoself 2024, symbolized by the installation of a deer replica at Terra Nova. After the opening ceremony, young biologists attended several sessions.

The first session was a talk with the faculty leadership, Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., the Dean of the Faculty of Biology, Dr. Bambang Retnoaji, M.Sc, Vice Dean for Academic and Student Affairs, Dr. Slamet Widiyanto, M.Sc., Vice Dean for Finance, Assets, and Human Resources, and Dr. Eko Agus Suyono, M.App.Sc., Vice Dean for Research, Community Service, Cooperation, and Alumni Affairs. This session was moderated by Dr.rer.nat. Abdul Rahman Siregar, S.Si., M.Biotech, aimed to introduce young biologists to the organizational structure, facilities, and assets of the Faculty of Biology. The Vice Deans also explained academic and non-academic activities at the Faculty of Biology, collaborations with national and international institutions, and highlighted successful graduates in various fields.

Next was a session featuring Emi Dwi Suryanti, S.Si, M.Sc, Coordinator for Academic and Student Affairs, and Sukirno, S.Si., M.Sc., Ph.D., Head of the Bachelor in Biology Study Program, provided an overview of administrative systems, lectures, permissions, length of study, and exam requirements. Tips for young biologists to adapt to the Faculty of Biology at UGM were also shared, followed by a Q&A session.

After these sessions, young biologists participated in a quiz based on the materials presented during the leadership and academic coordinator talks. The next session was an introduction to the faculty lecturers, guided by MCs Angga Firza Pratama and Birrul Qisty Mutmainnah Nazara. The faculty lecturers were introduced in sequence according to their laboratories. Following the faculty lecturers introductions, young biologists participated in a bonding session with their Academic Supervisors (DPA). They directed to their DPA’s location based on a faculty map, guided by instructors. During this session, they received information about plagiarism and shared experiences about university life with their DPAs.

Contributing to Increasing Biosecurity Innovation and Biodiversity Conservation, Faculty of Biology UGM Holds the 8th National Seminar on Tropical Biology

Yogyakarta, 20 July 2024 — The Faculty of Biology, Universitas Gadjah Mada (UGM) held the 8th National Seminar on Tropical Biology (SNBT) on 20 July 2024. This year, the seminar was held in a hybrid with “Biosecurity Innovation and Tropical Biodiversity Conservation” theme. This event, which was held at the Auditorium of the Faculty of Biology, aims to provide a platform for academics, researchers, practitioners and students to discuss current issues and innovative solutions in biosecurity and biodiversity conservation in tropical regions. This seminar activity began with a report from Dr. Siti Nurbaiti as chair of the 2024 SNBT Committee, followed by remarks by Prof. Dr. Mirwan Ushada, Director of Research representing the Rector of UGM and opened by Prof. Dr. Budi Setiadi Daryono. M.Agr.Sc., as Dean of the Faculty of Biology UGM. This seminar was attended by around 100 participants from 21 institutions in Indonesia. On this occasion, an MoU was also signed between the Faculty of Biology UGM and PT. Rentokil Indonesia. It is hoped that this collaboration can be a form of synergy between academics and industry, especially regarding the issue of biosecurity and Indonesian biodiversity.


As the first keynote speaker, Ir. Medrilzam from BAPPENAS raised the topic “The Role of Government Policy for Biodiversity Conservation”. In his presentation, Ir. Medrilzam delivered the Indonesian Biodiversity Strategy and Action Plan (IBSAP), the Indonesian government’s strategy for preserving biodiversity, and how these policies are expected to shape people’s behavior towards a positive nature.

As the second speaker, Drs. Heri Susanto from PT. Rentokil Indonesia discussed “The Role of Biological Science and Digital Technology in Sustainable and Environmentally Friendly Pest Control”. In this session, Drs. Heri Susanto conveyed the exploration of the integration of biological science with digital technology to develop pest control methods that are more effective and environmentally friendly.

The third speaker, Mrs. Rina Sri Kasiamdari, Ph.D. delivered material on “The Role of Fungi in Biosecurity and Biodiversity Conservation”. The focus of this discussion is the role of fungi as biosecurity agents in maintaining biodiversity, as well as how fungi can be used in conservation efforts.

The plenary session of the three speakers was enlivened with questions from seminar participants ranging from biodiversity protection related to infrastructure developments to opportunities for food source options with high nutrition from the variety of diversity that Indonesia has to meet food needs and in terms of handling. pest. The seminar activities were continued with parallel sessions filled with presentations by the participant speakers on various research titles, which were carried out offline and online.

The 8th SNBT in 2024 was closed by Dr. Eko Agus Suyono, M.App.Sc., as Vice Dean for Research, Community Service, Collaboration and Alumni Affairs. In his closing remarks, he said that SNBT is a forum for increasing understanding of biosecurity and tropical biodiversity conservation through in-depth discussions with experts in the field, thereby inspiring innovation and collaboration between academics, researchers and practitioners in efforts to protect biodiversity, encourage policy development and new strategies that can be implemented to preserve the environment and support the sustainability of tropical ecosystems. It is also hoped that this national seminar will create synergistic cooperation between the participants who attend, which is expected to be a positive thing that can build and provide more impact regarding issues related to the topic of biosecurity and tropical biodiversity conservation in the future. Furthermore, this seminar plays a role in implementing several points of Sustainable Development Goals (SDG’s): 2. Zero hunger, 3. Good health and well-being, 4. Quality education, 6. Access to clean water and sanitation, 7. Affordable and clean and energy, 9. Industry, innovation and infrastructure, 11. Sustainable cities and communities, 13. Climate change action, 14. Maintaining marine ecosystems, 15. Maintaining land ecosystems and 17. Partnerships for the goals.

The 7th International Summer Course in Sustainable Development Lecture Series Raises the Potential of Microalgae Bioprospecting

Yogyakarta, 19 July 2024 – As part of the 2024 7th International Summer Course in Sustainable Development lecture series, the online lecture session continues after the previous lecture series on Wednesday (17/7) with researchers from Nottingham University. In this series, we present a microalgae expert from the Faculty of Biology, Universitas Gadjah Mada, Dr. Eko Agus Suyono, M.App.Sc. which carries the topic of microalgae biorefinery, in accordance with the theme promoted by ISC this year “Sustainable Bioprospecting of Tropical Biodiversity”.


Dr. Eng. Thoriq Teja Samudra, one of the lecturers at the Biotechnology Laboratory, Faculty of Biology, UGM, acted as moderator this time. He introduced Dr. Eko is one of the researchers in the same laboratory and also the inventor of various innovations related to microalgae. His research collaborates with various sectors and researchers from other fields such as chemical engineering.

Dr. Eko explained his presentation entitled “Microalgae Biorefinery: Integration Biorefinery and Biofuel”. The scarcity of fuel from petroleum over time has become one of the backgrounds for the development of microalgae biofuel. In addition, commonly used fossil fuels cause an increase in CO2 concentrations in the atmosphere, which is one of the triggers for climate change. Microalgae have great potential as biofuel, which is able to supply energy to produce biofuel while reducing CO2 levels in the atmosphere which is used in the photosynthesis process.

Apart from its potential as an alternative fuel, microalgae provide other bio prospective potential including cosmetics, potential food, and so on. Dr. Eko added that the extracted and purified algae biomass will produce various potential sustainable products: food, biodiesel, fertilizer, animal feed, chemicals and so on. This makes a major contribution to various sectors ranging from food security, health, energy, to tackling climate change.

The summer course participants were enthusiastic in attending all the lectures, it is hoped that through these activities students can contribute to innovation in the development of sustainable research products while maintaining the balance of the ecosystem and biodiversity within it.

Faculty of Biology, Universitas Gadjah Mada Participates in Asian Science Deans Forum 2024 (ASDF 2024)

Manila, Philippines – The Faculty of Biology at Universitas Gadjah Mada (UGM) participated in the Asian Science Deans Forum 2024 (ASDF 2024), held from July 8 to 12, 2024, at the Crimson Hotel, Filinvest City Manila, Philippines. The UGM delegation, led by Prof. Dr. Budi Setiadi Daryono, Dean, and Dr. Bambang Retnoaji, Vice Dean for Academic and Student Affairs, joined esteemed faculty members from science and technology universities, schools, colleges, and academic departments across Asia. This initiative aimed to foster partnerships among Asian universities, create research projects, and contribute solutions to societal problems, focusing on environmental sustainability and socio-economic development.


One of the key topics at ASDF 2024 was the environment, particularly ecosystem protection and the efficient use of resources. The Faculty of Biology at UGM is particularly interested in these areas, as they align with their ongoing research and educational initiatives aimed at promoting sustainability.

The UGM delegation shared their experiences and strategies in integrating sustainability into their curriculum, which aligns with the global Sustainable Development Goals (SDGs) and emphasizes the importance of preparing future generations to tackle environmental challenges.

The forum also opened up networking opportunities, fostering the mobility of researchers, professors, and students, creating new cooperation across Asia, and enhancing the academic and research capabilities of the participating institutions. Consequently, the UGM delegation was able to expand their international collaborations.

ASDF 2024 featured a series of workshops, panel discussions, and keynote speeches from leading experts in various fields, providing valuable insights and practical knowledge that can be applied to address pressing environmental and socio-economi.

The event also highlighted the importance of global partnerships in achieving sustainable development. By working together, universities across Asia can pool their resources and expertise to make a significant impact on the environment and society.

The participation of the Faculty of Biology at UGM in ASDF 2024 underscores their commitment to advancing environmental sustainability and education for sustainability. By engaging with peers from across Asia, they hope to gain new perspectives and insights that will enhance their efforts in these areas.

The Faculty of Biology was also initiating a collaboration with Sultan Qaboos University, Oman, during ASDF 2024. This significant partnership aims to foster scientific research and academic excellence for both parties. Dr. Talal Khalifa Al Hosni, Dean of Sultan Qaboos University, Oman, plays a pivotal role in this collaboration.

Joint Scholarship Initiation Between Faculty of Biology Universitas Gadjah Mada (UGM) and SEARCA

Manila, Philippines – On Thursday, July 11, 2024, a significant meeting took place at The Manila Hotel, marking a new chapter in educational and research collaboration between the Faculty of Biology, Universitas Gadjah Mada (UGM), and the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA). The UGM delegation, led by Prof. Dr. Budi Setiadi Daryono, Dean, and Dr. Bambang Retnoaji, Vice Dean for Academic and Student Affairs, officially met with SEARCA’s delegation, headed by Center Director Dr. Glenn Gregorio.


The primary agenda of the meeting was to discuss the possibility of a partnership aimed at advancing educational and research opportunities, contributing to the development of sustainable biodiversity management and agricultural practices in the region. This collaboration is expected to play a crucial role in addressing key Sustainable Development Goals (SDGs) such as ending poverty (#endpoverty), ensuring food security (#foodsecurity), and providing access to quality education (#accesstoeducation).

One of the key outcomes of the meeting was the initiation of a joint scholarship program. This program will include academic exchanges, double degree programs, and joint research projects, particularly targeting students from ASEAN countries. The scholarship aims to provide students with the opportunity to gain international experience and knowledge, thereby enhancing their academic and professional capabilities.

Prof. Dr. Budi Setiadi Daryono emphasized the importance of this collaboration in fostering a new generation of scientists and researchers who are well-equipped to tackle regional and global challenges. “This partnership with SEARCA is a significant step towards achieving our shared goals of sustainable development and educational excellence,” he stated.

Dr. Glenn Gregorio, on behalf of SEARCA, expressed his enthusiasm for the collaboration. “We are excited to work with UGM in creating opportunities for students and researchers. This partnership will not only benefit the academic community but also contribute to the broader goals of sustainable agriculture and biodiversity management in Southeast Asia,” he said.

In addition to the scholarship discussions, Prof. Dr. Daryono extended an invitation to SEARCA to participate in UGM’s prestigious annual International Conference on Biological Sciences and the Summer Course on Sustainable Tropical Agriculture. These events provide platforms for scholars, researchers, and practitioners to share knowledge and advancements in their respective fields.

The meeting concluded with both parties expressing their commitment to formalizing the partnership and exploring further avenues for collaboration. The joint scholarship program is expected to be launched in the upcoming academic year, with detailed guidelines and application processes to be announced soon.

This initiative is seen as a significant milestone in the efforts to enhance educational and research capacities in the region. By providing students with access to quality education and research opportunities, UGM and SEARCA are contributing to the broader goals of sustainable development and regional cooperation.

The collaboration between UGM and SEARCA is a testament to the power of partnerships in achieving common goals. As both institutions move forward with this initiative, they are setting a precedent for other universities and research centers in the region to follow.

The joint scholarship program and the associated academic events are expected to attract a diverse group of participants, fostering a rich exchange of ideas and innovations. This, in turn, will contribute to the development of sustainable solutions for some of the most pressing challenges facing the region today.

Application of Bioinformatics for Strengthening The PUAPT Food Security Program: The Lecturers from Faculty of Biology UGM Enhance Skills with NGS Training at GSI

Yogyakarta, July 1, 2024 – Two lecturers from the Faculty of Biology Universitas Gadjah Mada (UGM) participated in advanced training on the Next Generation Sequencing (NGS) platform organized by Genomic Solidaritas Indonesia (GSI). This three-day training covered theoretical and practical aspects of using the Oxford Nanopore Technologies (ONT) platform. Participating in this training is a part of the commitment to advancing bioinformatics research in Indonesia. The implementation of High-Performance Computing (HPC) to process large biological datasets aligns with UGM’s research goals, and this training equips researchers with the necessary skills to effectively utilize these advanced tools.



Day 1: Introduction to ONT Platform and Basic Bioinformatics

The first day of the training consisted of theory and practical sessions. The theory session introduced participants to the ONT platform, the latest NGS technology that uses electrical current through nanopore proteins. There was also a demonstration of using the minKNOW software for ONT and EPI2ME LABs for post-NGS data processing. The practical session introduced basic bioinformatics programming using bash, including file systems, post-NGS data reading, file management, software management using Mamba, and de novo alignment techniques.

Day 2: Advanced ONT Features and Data Processing

The second day continued with the theory session on the advantages of ONT over other platforms, particularly the Adaptive Sampling concept, which makes ONT flow cells more efficient and the data obtained more specific. The practical session included assembly, variant calling, annotation, and an introduction to Biopython, a Python package for bioinformatics data processing. The second day training concluded with a lab visit to observe the sequencing infrastructure at GSI Lab.

Day 3: Metagenomic Analysis and Final Project

The final day focused on practical sessions and the final project. Participants learned about 16s Metagenomic Analysis using EPI2ME Labs through the Command Line Interface (CLI). The training concluded with a final project, where participants processed ONT fastq (.fastq) files into bam (.bam) files for further analysis using R Studio or Python.

Importance of NGS Analysis in Supporting Biosecurity Topics to Achieve Food Security

Advancements in NGS tools have significantly enhanced research in life sciences, allowing for more specific and in-depth studies. Understanding the genetic material of organisms is crucial for comprehending their activities and life processes. This is evident in the rapid progress of precision medicine, which reveals individual uniqueness through genetic analysis.

In the PUAPT research program, the Faculty of Biology UGM has mandated biosecurity in land and water management within the Food Security working group. These tools are invaluable for studying the rhizosphere microbiome community, microbe-plant interactions, the impact of microbiomes on fertilizer and pesticide usage, and gene expression differences in food crops under specific land and water management treatments. NGS analysis plays a crucial role in supporting these efforts to achieve sustainable food security, in line with the Sustainable Development Goals (SDGs), particularly SDGs No.2 of zero hunger, achieving food security and improved nutrition, and SDGs No.13 related to combating climate change to support sustainable agriculture.

Faculty of Biology Lecturer Participates in Book Review on Smart Waste Management with Community in Sidokarto, Godean

Joglo Donowarih, Sidokarto, Godean, Sleman, Special Region of Yogyakarta – On Friday, June 28, 2024, the DIY Regional Library and Archives Office hosted a book review titled “Smart Waste Management with Community” in Sidokarto, Godean. The event drew 120 participants from 7 villages in the Godean sub-district interested in becoming catalysts for waste banks and adopting zero waste practices.


The event was prompted by the closure of the Piyungan Landfill, which led to increased community incineration of waste, heightened air pollution, and potential health risks. In response, the DIY Regional Library and Archives Office organized a book discussion led by Mr. Ir. Twaistrisna Hepiprana S.Pt., M.M., IPM., with opening remarks by Mr. Rakhmat Sutopo, S.E., Head of Static Archive Management at the Regional Library and Archives Office, and a speech by Mr. Sofyan Sertyo Darmawan, ST., M.Eng., a member of the DIY Provincial DPRD.

The book “Smart Waste Management with Community,” authored by Esaputri Purwandari, Yomi Windri Asni, Umdatul Qori’ah, and Muzna Nurhayati, was presented by Mrs. Novita Yustinadiar, S.Si., M.Si., a lecturer from the Laboratory of Plant Structure and Development, Faculty of Biology UGM. It discusses practical waste management approaches based on the experiences of the GEMI cooperative. The discussion highlighted the book’s relevance, clarity, and direct applicability, showcasing successful waste bank initiatives and their effective strategies. The presenter emphasized key points, integrating biological insights, experiences from Japan’s zero waste initiatives, and practical experiences in organic and non-organic waste processing during Community Service in Dusun Sendari.

The discussion continued with a presentation by Mrs. Esaputri Purwandari, S.E., CFP., one of the book’s authors, who shared practical experiences in composting using various accessible methods such as pottery composters, stacked bucket composters, and managing inorganic waste through waste banks, as well as soap-making from used cooking oil to add economic value to waste and enhance community livelihoods.

Interactive discussions during the book event allowed participants to share their experiences and challenges in waste management. Community members expressed keen interest in learning about composting, recycling, and reducing single-use plastics. The discussion underscored the importance of basic environmental literacy and the application of the 5R principles: Refuse (rejecting single-use items), Reduce (minimizing single-use consumption), Reuse (reusing products), Recycle (processing recyclables), and Rot (composting organic waste) to tackle waste issues. It also highlighted three harmful waste practices to avoid: burning waste, burying plastics and metals, and dumping waste into the sea. These practices remain prevalent in the DIY community, necessitating heightened awareness campaigns about their environmental and legal repercussions as stipulated in Law Number 18 of 2008 on Waste Management, which prohibits improper waste burning and carries penalties of imprisonment or fines.

The event aimed to boost community literacy and awareness of sustainable waste management practices. The DIY Regional Library and Archives Office distributed the book for free as an initial step toward achieving these objectives. Similar successful events have been held in various sub-districts across DIY, contributing to broader efforts to disseminate knowledge and skills in effective waste management. The event aligns with Sustainable Development Goals (SDGs) 2 (Environmental Sustainability), 3 (Air Pollution), 4 (Basic Literacy), and 5 (Empower Girls), focusing on education for sustainability and community empowerment.

Education on Antioxidant-Rich Food Crops for the Women of the Family Welfare Movement (PKK) in Blotan Village, Wedomartani, Sleman

[PkM – MBKM] On Saturday, May 18, 2024, The Community Service Independent Learning Independent Campus (PkM-MBKM) team, guided by Prof. Dr. Kumala Dewi, M.Sc.St., conducted an educational event on Antioxidant-Rich Food Crops in Blotan Village, Wedomartani, Sleman. The event was attended by 15 representatives from the PKK group and participated by four students from the Faculty of Biology, namely Cika Aprilia Hendriana, Wafiq Nur Azzizah, Nayla Rasya Nareswari, and Della Thasya L.S.. The event aimed to increase public knowledge about the importance of antioxidant-rich food crops for health.


The event was led by Prof. Dr. Kumala Dewi, M.Sc.St., a plant physiology expert from the Faculty of Biology UGM. She explained in detail about antioxidants and their ability to protect body cells from free radicals, which can cause various diseases such as heart disease, Alzheimer, and Parkinson. In her presentation, Prof. Dr. Kumala Dewi, M.Sc.St., discussed several antioxidant-rich food crops, including colorful fruits and vegetables like purple sweet potatoes, strawberries, purple cabbage, and kale leaves. Many of the participants were unaware that kale is known as a superfood due to its rich nutritional content. It reported that 70 grams of raw kale leaves contain about 33 calories and various essential nutrients, including carbohydrates, fiber, protein, vitamins K, A, and C, and minerals such as calcium, potassium, magnesium, zinc, iron, and phosphorus. Kale also contains omega-3 fatty acids, manganese, thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), and various antioxidants, such as beta carotene, flavonoids, and polyphenols. Notably, kale contains high levels of the unique flavonoids quercetin and kaempferol. These nutrients help maintain overall health, including heart health, eye health, diabetes prevention, and cancer management. In the following program, there will be a demonstration of kale cultivation in Blotan Village.

At the end of the presentation, a discussion session was held on the importance of nutritious food to prevent stunting in children. The event also included a hands-on practice of making fruit and vegetable salads rich in antioxidants. This session aimed to allow participants to experience antioxidant-rich fruits and vegetables and to understand how to make simple antioxidant-rich salads quickly and easily.

This activity is part of the 2024 PkM-MBKM Program of the Faculty of Biology UGM, titled “Education and Sustainable Cultivation Practices of Food Crops and Fisheries through Urban Agriculture in Blotan Village, Wedomartani, Sleman, Yogyakarta.” This community service activity supports the Sustainable Development Goals (SDGs), particularly Pillar 2 (zero hunger) and Pillar 12 (responsible consumption and production). It hoped that this activity will continue to improve the quality of life for the community and support SDG pillar 3 (good health and well-being) for all.

Practitioners Lecture On Growth Regulating Substances at The Faculty of Agriculture, Universitas Tidar Magelang

One of the lecturers from the Faculty of Biology, Universitas Gadjah Mada, Prof. Dr. Kumala Dewi MSc.St has given a guest lecture at the practitioner activity for the Growth Regulatory Substances course, at the Faculty of Agriculture, Universitas Tidar, Magelang, on Friday 19 April 2024. The general lecture topic is “The Role of Phytohormones in Regulating Plant Growth, Development and Adaptation to Global Climate Change”. In this lecture, Dr. Tri Suwarni Wahyudiningsih, S.Si.,

M.Si. as Vice Dean for General Affairs and Finance, Faculty of Agriculture, Tidar University and instructor of the Growth Regulatory Substances course. Apart from that, there were also members of the team teaching for the Growth Regulatory Substances course, Muzayyanah Rahmiyah S.P., M.Sc. There are 50 students who attend lectures directly in class and 100 other students attend lectures via the links provided online.


Explained by Prof. Dr, Kumala Dewi MSc.St as a resource person about various plant hormones, the function of each hormone and the mechanism of action of hormones in the process of growth, development and resistance of plants to various stresses, both biotic and abiotic. Regarding efforts to mitigate global climate change which results in impacts on agriculture such as increasing the intensity of sunlight, reducing the availability of ground water, the emergence of pests and plant diseases which can disrupt the growth, development and yield of food crops, it is stated that by understanding the work of hormones, efforts can be made for plants that can tolerate various stresses. For example, rice plants that accumulate cytokines can produce more grain due to changes in panicle architecture and an increase in the ability of the grain (in this case the grain) to obtain photosynthetic. In addition, tobacco plants that are able to produce more cytokines are more drought tolerant because they delay leaf senescence.

Students who took part in the lecture were quite enthusiastic in asking several questions during the presentation of the material. Apart from that, there were several quiz questions given to students and students who answered correctly received prizes/mementos from the presenters. At the end of the lecture, one of the student representatives also expressed his thanks for receiving the lecture material on phytohormones and growth regulators. Thanks were also conveyed by Dr. Tri Suwarni Wahyudiningsih, S.Si., M.Si. regarding the lecture material that has been presented. Apart from that, through this lecture it is hoped that students will gain a more detailed understanding of plant hormones and the methods that can be applied to modify plant growth and development. It is hoped that this knowledge about phytohormones and growth regulators can be applied in an effort to obtain plants that are tolerant to various stresses due to global climate change. The presentation of lecture material on phytohormones and growth regulators also supports two of the 17 SDGs (Sustainable Development Goals), namely Zero hunger (Goal 2) and Climate Action (Goal 13). The lecture session ended with a group photo between the speakers, namely Prof, Dr. Kumala Dewi MSc.St., lecturer in the Growth Regulatory Substances course at the Faculty of Agriculture, Tidar University, namely Dr. Tri Suwarni Wahyudiningsih, S.Si., M.Si. and Muzayyanah Rahmiyah S.P., M.Sc. as well as all students who take this course.

PkM-MBKM MICROALGA TEAM Faculty of Biology Carried Out Socialization and Introduction of Spirulina to the Community of Sitimulyo Village, Piyungan, Bantul, D.I. Yogyakarta

MBKM Community Service Team (PkM-MBKM) of Class 2024 Faculty of Biology, supervised by Dr. Eko Agus Suyono, M.App.Sc. with the title “Development of a Biorefinery based on Spirulina Microalgae in Sitimulyo Village, Piyungan District, Bantul” has carried out a series of PkM-MBKM activities in the Sitimulyo Village Community. The team consisting of four students; Seisha Salsabila Rosandi, Muhammad Farrel Zharif Zidane, Finka Aulia, and Salma Rohmaniah, has held a “Workshop on Introduction to Spirulina Cultivation and Production Tools”. This workshop is in collaboration with YAPEKA, a non-profit organization working in the field of conservation, nature conservation education and community empowerment. The PkM MBKM program supports SDG 3 Healthy and Prosperous Life and SDG 17 Partnership to Achieve Goals.


This activity aims to introduce Spirulina to the people of Sitimulyo Village. This activity was attended by village officials and Sitimulyo villagers. The series of activities consisted of socialization about Spirulina and its benefits, a Spirulina Farm tour, and trying Spirulina products directly. Socialization was also explained about the MBKM program that will be carried out in the future.

In the process of implementing the activities, the community was enthusiastic about taking part in the entire series, shown by active participation in conveying questions and opinions. In the future, the public can also learn about Spirulina cultivation on a household scale. It is hoped that the enthusiasm of residents in getting to know Spirulina can be a boost for the sustainability of this program. The hope is that people’s familiarity with Spirulina can make people more interested in cultivating and consuming Spirulina to improve the economic development and public health qualities.

Biology Students Win Bronze Medal and Favorite Poster at National FAPERTA FAIR 5 with Futuristic Innovation for Disease Detection in Rice Plants (Oryza sativa L.)

The issue of pathogens in rice plants is a focus of agricultural empowerment efforts in Indonesia. These pathogens cause disease outbreaks that lead to a decrease in rice productivity. To address this obstacle, some farmers tend to rely on pesticides without noticing the condition of the rice plants. As a result, their efforts were ineffective and posed a threat to environmental health due to chemical pollution from excessive pesticides.


Addressing this issue, Adzkiya Aqmaliza Rahmattillah and Sheva Rimma Dhanty, biology students from the class of 2021, innovated a smartphone-integrated smart scanning application based on Artificial Intelligence called ORYSMART. This application can detect diseases in rice plants and provide treatment recommendations, under the guidance of Dr. Wiko Arif Wibowo, S.Si. ORYSMART was introduced at the FAPERTA FAIR (Futuristic and Prestige Research, Technology, and Art) 5 competition at Dhyana Pura University, Denpasar, Bali, on May 18-19, 2024. In its fifth batch, FAPERTA FAIR carried the theme “The Role of Young Innovators in Facing Global Competition to Welcome Golden Indonesia 2045.” At the event, Adzkiya and Sheva, with ORYSMART, won the Bronze Medal and the Favorite Poster Award in the Technology subtheme as a futuristic innovative solution that can help address diseases in rice plants. With its scanning and recognition capabilities, ORYSMART can detect the type, symptoms, causes, and handling solutions for rice plant diseases. The application offers advanced analysis that combines human and artificial intelligence, providing more accurate disease analysis and effective handling solutions. ORYSMART also facilitates access to consultations with experienced and reliable plant protection experts.

This application aimed to empower rice farmers in Indonesia to manage their fields better and more effectively. Therefore, ORYSMART is designed to be practical and easy to use, especially for users who are not yet familiar with the technology. This innovation is expected to be a significant step in agricultural empowerment in Indonesia, supporting national food security towards Golden Indonesia 2045. This innovation and idea also contribute to achieving SDG 2 (zero hunger) by improving rice productivity, the staple food for most Indonesians. [Author: Sheva Rimma Dhanty]

The Marine Study Group (KSK) Successfully Raises Donations for Al Khusna Orphanage in Gunung Kidul in Celebration of Oceans Day 2024

Oceans Day is an annual event organized by the Marine Study Group (KSK) Faculty of Biology UGM to commemorate World Oceans Day. This year, KSK Biogama had the opportunity to collaborate with Mr. Parvez Alam. Additionally, KSK Biogama invited children from the Al-Khusna Orphanage to join in a beach clean-up, learn about marine life, and recycle trash they collected. During the Oceans Day events, the UGM Marine Study Group held an open donation drive for the Al-Khusna Orphanage. A total of Rp2,015,116.00 was collected.


We are deeply grateful to everyone who participated and supported this cause. On May 18, 2024, following the Oceans Day event at Slili Beach, Gunungkidul, the donations were delivered to the Al-Khusna Orphanage in Gunung Kidul in the form of cash and basic necessities. We believe that this assistance will be very meaningful for the children at the orphanage and will help them in their daily lives. Every contribution, no matter how small, can make a significant difference in the lives of others. [Author: KSK]

The First Visit of the MBKM Research Team from the Faculty of Biology UGM to PT. Raja Pilar Agrotama (Rajaseed) for the Opening of Research Internships.

[MBKM] – Yogyakarta, May 29, 2024 – The Independent Learning Independent Campus (MBKM) Research Team Faculty of Biology 2024, led by Prof. Dr. Budi Setiadi Daryono, M.Agr. Sc., titled “Genetic Stability Analysis and Viability Identification of Indonesian Local Melon Seeds,”visited PT. Raja Pilar Agrotama, also known as Rajaseed. The visit was attended by Maximus Jonathan Salim, Rafferty Reyhan, Laksita Chesarina, Haris Dwi Nugroho, and Ihsanti Tsania Fajriati, along with their supervisor, Dian Sartika, M.Sc. The visit aimed to provide the MBKM research team insights into seed production procedures and quality control (QC) at PT. Raja Pilar Agrotama.


The session began with introductions and a welcome from Mr. Warsito Nurtiyasno, Head of Research and Development and representative of PT. Raja Pilar Agrotama. He explained the company profile of PT. Raja Pilar Agrotama. Next, he provided fundamental education on seed production and QC. He emphasized the importance of partnerships between seed producers and farmers to ensure sustainable production. Mr. Warsito explained that viable seeds must undergo a series of processes, such as extraction, cleaning, moisture reduction, sorting, and storage. He highlighted key quality parameters such as seed moisture content, purity percentage, and germination capacity. A lively question and answer session covered seed identification methods and optimal environmental conditions for seed storage. The session concluded with documentation.

This visit is expected to equip the MBKM Research Team with valuable knowledge and enhance collaboration with PT. Raja Pilar Agrotama. Moreover, the MBKM Research activities contribute to achieving IKU 2 (Off-Campus MBKM) for the Faculty of Biology UGM and support the Sustainable Development Goals (SDGs), including goals such as No Poverty, Zero Hunger, Quality Education, Industry, Innovation, and Infrastructure, and Partnership for the Goals.

The Community Service – Partner Village Team at Lumbung Mataraman, Kedungpoh Gunungkidul Holds Program Plotting

[PkM – Partner Village] On Thursday, 23 May 2024, The PkM – Partner Village Team for Lumbung Mataraman, Kedungpoh Gunungkidul, visited Lumbung Mataraman. The visit was welcomed by the village head of Kedungpoh (Dwiyono) and Director of Lumbung Mataraman (Didik Purnomo) along with their team. The PkM – Partner Village team consists of Drs. Hari Purwanto, MP., Ph.D.; Soenarwan Hery Poerwanto, S.Si., M.Kes.; Ludmilla Fitri Untari, S.Si., M.Si.; Dwi Umi Siswanti, S.Si., M.Sc., and Dr. Bambang Retnoaji, M.Sc. who was represented by his students.


The event began with a presentation on each member’s program plans. Drs. Hari Purwanto started with plans for beekeeping and training on klanceng bees cultivation; Soenarwan Hery Poerwanto, S.Si., M.Kes presented plans for vermicompost and enhanced animal feed with the addition of POC-2023; Dwi Umi Siswanti, S.Si., M.Sc. planned training on production biofertilizers and their application to handle anthracnose in chili plants; Ludmilla Fitri Untari, S.Si., M.Si. outlined plans to plant rare plants in Lumbung Mataraman and document the ethnobotany data of the Kedungpoh community; and Dr. Bambang Retnoaji, M.Sc. would provide training on wader fish cultivation.

The partners consist of ten Kedungpoh Women Farmers Group and the managers of Lumbung Mataraman. The partners were enthusiastic about the programs presented by the PkM – Partner Village Team Faculty of Biology UGM for Lumbung Mataraman. “We have been eagerly awaiting programs from the Faculty of Biology,” said the Kedungpoh village head on behalf of the farmer partners. Didik Purnomo, as Director of Lumbung Mataraman, responded optimistically, believing that the program would further legitimize Lumbung Mataraman as a notable Edu-Agrotourism destination in Gunungkidul. Kedungpoh has been bustling with many study visits from various farming groups from Central and East Java. In April, one of Kedungpoh’s agricultural activists, Tri Wahyuni, was awarded the 2024 Women’s Agriculture Initiator by the Gunungkidul Regent. “Hopefully, with the program from the Faculty of Biology UGM, we will progress further and have a wider impact,” said Didik.

Next, the program proposers meet and discuss the agenda with their respective program PIC. This discussion resulted in an agreement on the timeline and the preparation of the necessary infrastructure. The event concluded with snacks (godhokan) and a group photo. This activity embodies SDGs number 1 (No Poverty), 2 (Zero Hunger), 5 (Gender Equality), 10 (Reduced Inequalities), and 17 (Partnerships for the Goals). (TIM-LM)

PkM MBKM Faculty of Biology UGM 2024: Empowering the Community of Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul Through Utilizing Limited Land with Hydroponic Technology for Food Independence (Phase I)

The Community Service Team – Independent Learning Independent Campus (PkM-MBKM) of the Faculty of Biology UGM for the year 2024, chaired by Rina Sri Kasiamdari, Ph.D., has successfully conducted a series of Community Service activities at Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul. The MBKM PKM program supports SDG 1 No Poverty, SDG 2 No Hunger, SDG 8 Decent Work and Economic Growth, SDG 11 Sustainable Cities and Communities, and SDG 12 Responsible Consumption and Production. The team, consisting of four students, namely Nurindah Musarofah, Hasna Nabila Kusumastuti, Cindy Adisty Rudi Ananda Putri, and Amalia Rizky Fauzi, focused on the theme of simple hydroponic cultivation technology to enhance community food independence. This program is designed to span two semesters. On the even semester, PkM-MBKM activities were conducted on Sunday, May 5, 2024, from 09:00 to 12:00 WIB at the residence of Mr. Zamzuri, the Head of RT 001 Kepuh Kulon. The activities included socialization and practical demonstrations of simple hydroponic cultivation utilizing a wick system. The event was warmly received by 22 residents of RT 001 Kepuh Kulon, as well as Mr. Sunartana, the Head of the Kepuh Kulon Hamlet. In his address, Mr. Sunartana expressed his hope that this program would evolve into a sustainable initiative to address local challenges, urging community members to support its continuity. Mrs. Rina emphasized that the program aims to bolster community food independence by maximizing limited land resources through hydroponic cultivation and encouraged residents to adopt hydroponic practices at their homes.

Socialization activities included providing information on the concept and benefits of hydroponics, suitable plant species for hydroponic cultivation, various hydroponic techniques, types of fertilizers and equipment, and procedures for implementing wick system hydroponics. The wick system was chosen for its simplicity, minimal requirement of tools and materials, and low maintenance costs. During the practical session, residents were divided into four groups of 6-8 individuals, each accompanied by a student mentor to facilitate independent practice. Participants engaged in activities such as seed selection, planting in rockwool, preparation of nutrient solutions, and transplanting seedlings. It is hoped that the residents’ enthusiasm and newly acquired skills will contribute to the sustainability of the program. Additionally, the PkM-MBKM team distributed sets of hydroponic tools to enable residents to continue practicing hydroponic cultivation at home. The PkM-MBKM program will be continued in the odd semester Academic Year 2024/2025 in September with activities to process hydroponic harvests into products that can be used for community food independence.

 

#SDG 1 No Poverty, #SDG 2 No Hunger, #SDG 8 Decent Work and Economic Growth, #SDG 11 Sustainable Cities and Communities, #SDG 12 Responsible Consumption and Production

[PkM-MBKM]: Program Socialization & Introduction to PIRT, Hygiene Standards, Halal Products, and the Importance of Attractive Packaging

Yogyakarta, May 26, 2024 – The Community Service Team of the Independent Learning – Independent Campus (PkM MBKM) Faculty of Biology 2024, has implemented the first program in a series of PkM-MBKM activities at the Melati Women’s Farming Group in Madurejo Village.


The program was led by Prof. Dr. Budi Setiadi Daryono, M.Agr. Sc., with the title “Strengthening Economic Independence by Introducing Digital Marketing and Socializing Trade Licensing for Pumpkin Flour Products of the Melati Women’s Farming Group (KWT) in Madurejo, Prambanan,” which included five students from the Faculty of Biology, namely Haris Dwi Nugroho, Laksita Chesarina, and Ihsanti Dwi Nugroho. This first program focused on Socialization of the program activities and Introduction to PIRT, Hygiene Standards, Halal Products, and the Importance of Attractive Packaging. The program took place on Sunday, May 26, 2024, from 3:30 PM to 5:30 PM at the house of Mrs. Romli, a member of the Melati Women’s Farming Group in Madurejo Village, Prambanan, Sleman, DI Yogyakarta. The event began with games and door prizes to boost participants’ happiness and enable them to focus on socialization. Next, participants completed a pretest.

The first presentation was given by Dian Sartika, S.Si., M.Sc. She explained the importance of strategies for creating products on a micro-enterprise scale, including utilizing resources through processes of processing, production, packaging, and good product marketing. This presentation also covered the significance of PIRT (Home Industry Products), hygiene standards, halal products, and the differences in regulations and processes involved. She hopes that the difficulties faced by the community can be resolved through this program. This opportunity is expected to promote self-sustaining economic growth within the community for the future.

The second presentation was given by Prof. Budi Setiadi Daryono, M.Agr. Sc. He expressed his happiness and appreciation for the enthusiasm of the KWT Melati towards this community service program. He explained that this program is a continuation of a previous program related to the development of pumpkin cultivation, from planting to harvesting, processing the harvested pumpkins into flour, and pre-marketing. This is done to ensure that the products produced are of good quality in terms of aesthetics, safety, and durability, with the hope that these products can be introduced to the community starting with small-scale marketing at Jasmine Corner in the Faculty of Biology UGM. Prof. Budi emphasized that the process is not instant and may not always go as planned, but the persistence and determination of KWT Melati will lead to economic independence. The event concluded with a group photo.

This program is also expected to contribute to achieving the Sustainable Development Goals (SDGs) specially point 1 (no poverty), point 2 (zero hunger), point 4 (gender equality), point 8 (decent work and economic growth), point 10 (reduced inequalities), and point 12 (responsible consumption and production). Additionally, this activity contributes to achieving IKU 2 (MBKM off-campus) and IKU 3 (lecturers off-campus) for the Faculty of Biology UGM.

It is hoped that this socialization will provide insight to KWT Melati members through discussions, enhance cooperation, and contribute to sustainable economic development that benefits everyone.

Highlighting on High Salinity in Unproductive Coastal Areas, Biology Students Win Gold Medal, 2nd Place in Poster, and 2nd Place Overall at Universitas Jenderal Soedirman

Genoveva Ristining Tyas and Ridho Nur Alam, undergraduate students from the Faculty of Biology, Universitas Gadjah Mada, class of 2022, succeeded in achieving Gold Medal, 2nd Place in Poster, and 2nd Place Overall in an National Essay Competition held by Universitas Jenderal Soedirman under the guidance of Prof. Dr. Endang Semiarti, M.S., M.Sc. Their essay, submitted with the subtheme “Agriculture,” titled “Innovation of Biofertilizer with Halotolerant Bacteria and Eco Enzyme for Bioremediation of Unproductive Coastal Areas”.The innovation of biofertilizer with halotolerant bacteria combined with eco enzymes derived from the utilization of organic household waste and bagasse presents a sustainable solution in managing household organic waste and industrial waste.


By integrating biofertilizer, utilizing coastal land for shallot cultivation, and optimizing eco enzyme products, innovative, sustainable, productive, and environmentally friendly agriculture can be realized. This innovation plays a significant role in optimizing land productivity and increasing shallot commodity yields in Indonesia. It can impact the fulfillment of shallot consumption for the Indonesian population and potentially increase the national per capita income. This aligns with the Sustainable Development Goals (SDGs) in No Poverty (SDGs 1), Zero Hunger (SDGs 2),Good Health and Well-being (SDGs 3) Affordable and Clean Energy (SDGs 7), and Responsible Consumption and Production (SDGs 12), thereby supporting Indonesia’s vision for Golden Indonesia 2045. [Author: Genoveva Ristining Tyas]

The Faculty of Biology UGM Team Initiates an Innovative Dialogue with Millennial Farmers in Kalurahan Karangmojo, Gunung Kidul

YOGYAKARTA, INDONESIA — February 19, 2024 — A team of lecturers led by a lecturer from the Faculty of Biology at Universitas Gadjah Mada (UGM) held an engaging Focus Group Discussion (FGD) with millennial farmers from Kalurahan Karangmojo, Kapanewon Karangmojo, Gunungkidul Regency. This event is part of the Faculty of Biology’s initiative to encourage dialogue and collaboration between the academic world and field practitioners to enhance sustainable agriculture.

The FGD was held on February 18, 2024, in the meeting room of the Agricultural Extension Center of Kapanewon Karangmojo. The participating millennial farmers represented various backgrounds and experiences in agriculture, ranging from organic farmers to advanced technology farmers. They shared ideas, experiences, and challenges they face in running agricultural businesses in the modern era. The team of lecturers facilitating this FGD was an interdisciplinary inter-faculty team, including members from the Faculty of Biology (Zuliyati Rohmah, S.Si., M.Si., Ph.D. Eng., and Ludmilla Fitri Untari, S.Si., M.Si.), the Faculty of Mathematics and Natural Sciences (Umi Mahnuna Hanung, S.Si., M.Si.), and the Faculty of Pharmacy (Dr. Cintya Nurul Apsari, S.T.P., M.Si.).

The discussions held during the FGD and field visits covered various topics, including the use of technology in agriculture, organic farming practices, natural resource management, and marketing strategies for agricultural products. The results of these discussions will form the basis for developing more relevant and responsive educational, research, and community service programs tailored to the needs of millennial farmers.

The Faculty of Biology UGM hopes that this FGD will be the beginning of a sustainable partnership between the university and millennial farmers, bringing tangible positive impacts to the advancement of the agricultural sector in Indonesia. This activity is closely related to several Sustainable Development Goals (SDGs) adopted by the United Nations. The dialogue and collaboration between the Faculty of Biology UGM and millennial farmers can increase farmers’ productivity and income (SDG 1: No Poverty) and support sustainable agriculture that enhances food security and nutrition (SDG 2: Zero Hunger). This initiative also develops more relevant educational programs for millennial farmers (SDG 4: Quality Education), supports economic growth and job creation in the agricultural sector (SDG 8: Decent Work and Economic Growth), and encourages innovation and modernization of agricultural practices (SDG 9: Industry, Innovation, and Infrastructure). The focus on organic farming practices and natural resource management supports sustainable production and consumption (SDG 12: Responsible Consumption and Production), and the sustainable agriculture discussed in the FGD contributes to climate change mitigation (SDG 13: Climate Action). Furthermore, the collaboration between the Faculty of Biology UGM and millennial farmers is a concrete example of partnerships that support the achievement of sustainable development goals (SDG 17: Partnerships for the Goals).

Students and Lecturers from the Faculty of Biology Share Knowledge about Natural Dyes and Organic Waste Processing with the Members of PKK RT01 Blotan Hamlet, Wedomartani, Sleman

In connection with the continuation of the Community Service Program – the Independent Learning Independent Campus (MBKM) 2023, the Faculty of Biology Universitas Gadjah Mada in Blotan hamlet, led by Prof. Dr. Kumala Dewi MSc.St along with students, Alfina Damayanti ( and Estherina Claudya Manurung, conducted an extension activity on natural food and Fabric Dyes as well as Organic waste processing using stacked bucket at The Blotan village hall on Thursday, October 2023 from 3.30 PM to 5.00 PM. The activity was attended by the head of PKK RT 01 along with 12 members.


The material was delivered by Prof. Dr. Kumala Dewi MSc.St. She explained the advantages and disadvantages of using synthetic dyes compared to natural dyes. The use of natural dyes, whether for food and beverages or for batik fabric coloring, supports the Sustainable Development Goals (SDGs), especially goal number 2, which aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. Natural dyes introduced in this session included butterfly pea flowers (Clitorea ternatea L) for blue color and roselle (Hibiscus sabdariffa L) which provides red color for food and beverages. Additionally, there are other types of plants that can be used for food coloring, such as turmeric, pandan leaves, and black rice. In addition to providing natural color, the use of infusions from butterfly pea flowers, roselle petals, and black rice can also support health as they contain beneficial compounds like anthocyanins and vitamin C, which act as antioxidants. By planting butterfly pea flowers, roselle, or other beneficial plants, the environment can also be enhanced. Regarding fabric dyeing, Prof. Kumala Dewi MSc.St explained that the leaves of the indigo plant (Indigofera tinctoria L), which belongs to the legume family, can be processed to produce Indican dye, which imparts a blue color to fabric. The use of natural dyes for fabric can also reduce water pollution, which often occurs around batik industries that use synthetic dyes. Planting Indigofera is easy, and this plant can be beneficial in improving soil fertility.

In addition to the explanation about natural dyes, the process of household organic waste processing to create liquid fertilizer using stacked buckets was also presented. This was done in an effort to support the resolution of the waste problem, which has been a trending issue recently due to household waste disposal sites being full. Proper separation of household waste needs to be carried out diligently by every household member. Organic waste can be collected in stacked buckets, and with the help of Hermetia illucens flies that lay eggs in the waste, maggots can consume the waste and produce liquid fertilizer as well as residual solid waste. Both can be used for vegetable fertilizer, whether planted in polybags or in the field. From previous analyses, liquid fertilizer from organic waste processing with stacked buckets and the assistance of black soldier fly maggots contains hormones and amino acids that are beneficial for promoting plant growth. In this counseling event, small agar-agar snacks were also served, colored with natural blue dye (from butterfly pea flowers) and red dye (from roselle). Additionally, five sets of stacked buckets were provided for practical use in household organic waste processing. The participants were very enthusiastic in responding to the counseling session, with several questions discussed. Those who received the stacked buckets will report on their usage through videos, as well as the liquid fertilizer products produced. From this counseling activity for the PKK mothers in Blotan hamlet, it is hoped that the role of women in supporting food security for families and environmental sustainability can be established and sustained.

Faculty of Biology Participates in UGM Workshop to Create a Sustainable Campus

Friday, July 21st 2023, Universitas Gadjah Mada held a Workshop on SDGs for Internal Capacity Development: UGM Towards a Sustainable Campus at the Lotus Ballroom, Artotel Suites Bianti, Yogyakarta. The event was attended by representatives from various UGM working units including from Faculty of Biology represented by Mukhlis Jamal Musa Holle, S.Sc., M.Env.Sc., D.Phil. The event began with remarks by the Vice Chancellor for Education and Teaching Universitas Gadjah Mada, Prof. Dr. Wening Udasmoro, S.S., M. Hum., DEA. Prof. Wening explained the importance of the contribution of universities and their academic community in realizing the SDGs (Sustainable Development Goals) which have been promoted by the United Nations since 2015. Anticipation needs to be done to ensure that life in the future will avoid crises including the food crisis, extreme climate change and so on. UGM in the management of the SDGs is also got 2nd ranked in Indonesia and will continue to be developed. Prof. Wening also explained the importance of active data collection and publication to media so that activities carried out at UGM can be exposed to the wider community.

Further remarks were given by the Head of Quality and Reputation Assurance of Universitas Gadjah Mada, Dr. L. Hartanto Nugroho. He explained that contributions for SDGs can be made in small ways and small changes can have a big impact. A simple example in terms of segregating waste in a university environment, it must be carried out systematically and massively and involve all components and the academic community at the university.

The workshop continued with a general presentation by Prof. Dr. Puji Astuti, S.Si., M.Sc., Apt. and Ir. Sentagi Sesotya Utami, St., M.Sc., Ph.D. They explained that the most important aspects of the 17 SDGs are the environment and human sustainability. University ranking in terms of SDGs is not the main thing to achieve, but the ranking is a form of measurement for achievements or activities that have been carried out. UGM also supports sustainability in university governance from the aspects of ecosystems and the environment as well as human sustainability. This can be seen in the policies and regulations issued by UGM. The principles of sustainability or campus sustainability applied at UGM include energy conservation, waste management, water conservation, and eco-friendly transportation. In addition, the achievements of the activities carried out need to be balanced with massive publications so that they can be heard outside the university.

The workshop continued with Forum Group Discussions (FGDs) where participants were divided into 4 categories: Medicines, Agro and Life Science, Social Science, and Art and Humanities. Discussions focused on implementing the SDGs in their respective work units, SWOT analysis, plans for follow-up activities and plans for publication of SDGs achievements. In the discussion, representatives of the Faculty of Biology who included in Agro and Life Science category explained what activities had taken place at the Faculty of Biology and presentation ideas regarding the implementation of SDG No. 2 (Zero Hunger) and SDG No. 12 (Responsible Consumption and Production). Some of the components of the discussion include how programs play a role in overcoming food insecurity for the academic community and the general public, interventions for dealing with food insecurity, publication of sustainability reports, waste management, to how each work unit can represent research or activities carried out at the work unit level as part of the SDGs.

The workshop ended with closing and a reminder of how important everyone’s role is in realizing the SDGs, especially at the university level. It is hoped that this activity can be a trigger for the implementation of the SDGs and better publications at Universitas Gadjah Mada.