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Education and Action: MBKM Community Service Team 2025 of Biology, UGM Introduces the Benefits of Herbal Plants in Pajangan Hamlet, Wedomartani, Ngemplak, Sleman, Yogyakarta

Community ServiceNews Release Friday, 30 May 2025

The Community Service Team – Merdeka Belajar Kampus Merdeka (PkM-MBKM) from the Faculty of Biology, Universitas Gadjah Mada (UGM) 2025, supervised by Dr. Ardaning Nuriliani, S.Si., M.Kes., has successfully conducted a series of educational activities in Pajangan Hamlet, Wedomartani, Sleman. Under the theme “Improving Family Health through Cultivation and Processing of Herbal Plants”, the program aims to raise awareness and promote the use of herbal plants within the local community—supporting the achievement of Sustainable Development Goal (SDG) 3: Good Health and Well-being. The initiative involved five active undergraduate students of the Faculty of Biology, UGM grade 2022.


The activities began with the distribution of questionnaires and direct interviews with 50 residents to assess their perceptions and habits regarding herbal plant usage. The results revealed that most residents are familiar with and regularly use herbal plants in their daily lives. This provided a strong foundation for the team to continue with further educational outreach, particularly on the types and benefits of herbal plants—supporting SDG 4: Quality Education at the hamlet level. The enthusiasm of the community confirmed that this grassroots approach is effective in unlocking local potential for health improvement.

The next phase of the program included an educational seminar and herbal plant distribution, held at Masjid Jami’ Darussalam on Sunday, May 24, 2025. The session was presented by Chelsy Ammara Septiani and Nimas Ayu Pramesthi, covering the introduction to herbal plants, their benefits, and their role in preventing degenerative diseases. A lively and interactive Q&A session followed, with participants showing interest in innovative uses of herbal plants such as modern herbal beverages and aromatherapy candles. This response reflects a growing community awareness of responsible consumption and production, in line with SDG 12.

The event concluded with the distribution of herbal plants—including pandan, cat’s whiskers/Java tea, bilimbi, and bay leaf—to encourage continued cultivation and conservation of these plants within the community, thus contributing to SDG 15: Life on Land. The program will continue in the Odd Semester of the 2025/2026 academic year, focusing on both physical and mental health. It is hoped that the PkM-MBKM program will continue to bring tangible benefits to the residents of Pajangan Hamlet and serve as a model of collaborative service between academia and society through partnerships to achieve the goals (SDG 17).

Authors:
Ardaning Nuriliani, Chelsy Ammara Septiani, Syifa Aneira, Meinawa Amaliah, Nimas Ayu Pramesthi, Muhammad Fathin Setya Daffa

Collaboration between PKM-MBKM Faculty of Biology UGM and the Women’s Economic Movement (GEMI): Training on Making Compost Fertilizer with the Berkeley Method in a Compost Bag

Community Service Wednesday, 28 May 2025

The Community Service Team – Independent Campus Learning Program (PKM-MBKM) of Faculty of Biology UGM 2025 led by three lecturers, namely Novita Yustinadiar, M.Si, Woro Anindito Sri Tunjung, Ph.D., and Wahyu Aristyaning Putri, Ph.D., together with 11 students have carried out the third activity in a series of PkM-MBKM programs in partnership with the GEMI Sharia Cooperative (Gerakan Ekonomi Kaum Ibu). The third activity was carried out in Panggungharjo Village, Sewon District, Bantul Regency, Yogyakarta Special Region. This team involved three students, namely Anisah Qurrotu’Ainii (Chairperson), Hafifah Nur Ainiyah (Secretary), Alma Puska Falasyifa (Treasurer) and the help of 8 other students with a theme entitled “Application of Zero Waste System in an Effort to Realize a Clean, Healthy and Green Environment in Members of the Economic Movement of the Mothers (GEMI) Yogyakarta”. This PkM-MBKM program supports the achievement of Sustainable Development Goals (SDGs), especially SDGS 3 (Good health and well-being), 12 (Responsible consumption and production), 15 (Maintaining Land Ecosystems). This program is planned to take place for two semesters with a total of 6x direct counseling to GEMI partners.


Socialization and practice activities were carried out on Saturday, May 24, 2025, at 09.00–12.00 WIB at the home of one of the GEMI members. This activity was attended by GEMI members and waste bank members. Before the practice, there was a pre-test to map the participants’ understanding before participating in the material presentation, followed by a material presentation related to organic waste and exposure related to compost fertilizer with the Berkeley method in a compost bag, then continued with demonstrative practices by a team of students and accompanying lecturers related to making compost bags.

The event continued with a question and answer session and quizzes related to the material that had been delivered. The women participants seemed very enthusiastic about asking and also answering the questions asked. There was a two-way discussion between the organizers and the participants who participated in the activity. As a form of appreciation, active participants were given gifts in the form of tumblers and bags as a form of circular economy and zero waste to reduce the use of plastic bags and bottles. The event was then closed and continued with a joint documentation session.

Designing of the MBKM Village Development Program: Optimization of Tlatar Fruit Garden as a Fruit Center and Tourism Village

Community Service Wednesday, 28 May 2025

On April 13, 2025, students of the Independent Learning Independent Campus (MBKM) Village Development program again demonstrated real contributions in developing the potential of tourism villages through the design of sustainable agriculture-based programs and empowerment of local resources in the tourist destination village of Kabut Kebonalas Manisrenggo Klaten. This discussion activity was carried out by Nurhayati, together with her team, namely Tiara Syifa Wididevani, Putri Ramadhanti, and Mirmastu Lintu Nirmala Wasti, under the guidance of Mr. Sukirno, S.Si., M.Sc., Ph.D. This discussion was carried out directly with Mr. Drs. Suwadi as the the secretary of Kebonalas and also as the Head of POKDARWIS Kabut Kebonalas, as a form of initial collaboration in the implementation of the integrative program between MBKM and KKN PPM UGM for the period June 20–August 2025. This activity also involved Mr. Yousuf Sulaiman, S.IP as a practitioner. The main focus of the program is the management and optimization of the Tlatar Fruit Garden through an educational approach, sustainable agriculture, and innovation based on local biodiversity.


The scope of the program includes greenhouse management as a center for education and production of horticultural plants, especially eggplant and melon plants. In addition, this activity will also provide education related to fertilization techniques and care for starfruit and longan plants. The MBKM program also encourages the use of local plants as alternative food sources, such as cincau leaves and moringa leaves which have the potential to become processed products with high economic value.

This discussion is the first step in preparing for the implementation of KKN with the theme “Optimizing the Potential of Tourism Villages in Manisrenggo through the Integration of Health, Agriculture, and Digitalization in the Development of Local Potential Based on Biodiversity to Support Sustainable Development Goals.” The theme was raised in line with the MBKM program which is oriented towards sustainable agriculture and supports the SDGs for dealing with hunger, SDGs for poverty, SDGs for health, and SDGs for terrestrial ecosystem conservation. Through this program, it is hoped that Kebon Alas Village can become an example of developing an integrated agricultural and health-based tourism village, while also encouraging food independence and improving community welfare through empowering local potential.

MBKM Songgo Manisrenggo Team Conducts Moringa and Black Grass Jelly Planting Activities in Kabut Kebonalas Tourism Village

Community Service Saturday, 24 May 2025

On May 12, 2025, students from the Merdeka Belajar Kampus Merdeka program demonstrated their commitment to developing the potential of tourism villages through activities focused on environmental conservation and local food empowerment. This initiative was led by Nurhayati and her team, Mirmastu Lintu Nirmala Wasti, Tiara Syifa Wididevani, and Putri Ramadhanti, with support from Eben Ariesto Purnama Jati and Mazaya Tijani Ulayya, under the supervision of Sukirno, S.Si., M.Sc., Ph.D..


The primary activity involved planting moringa along the riverbanks. This strategic location was chosen to prevent erosion, reinforce the area’s natural boundaries, and create a living fence. Furthermore, the highly nutritious moringa leaves, particularly their protein content, can be processed into vegetables and used as a complementary food source to combat stunting.

In addition, the student team planted black grass jelly seedlings in the Tlatar fruit garden area. The mature grass jelly leaves will serve as raw materials for refreshing and healthy traditional grass jelly drinks, with the aim of bolstering agro-tourism and local culinary offerings in the Kabut Kebonalas area.

This planting initiative garnered considerable support and enthusiasm from local residents, who actively participated in the planting process. This collaboration between students, supervising lecturers, and the village community exemplifies a synergistic approach to building a sustainable, healthy, and self-reliant tourism village.

Through this program, it is envisioned that the Kabut Kebonalas Tourism Village will continue to thrive by prioritizing local values, environmental sustainability, and community food security, thereby contributing to the achievement of the SDGs related to hunger management, poverty reduction, health, and terrestrial ecosystem conservation.

Optimizing Women Farmers Group’s Role in Outdoor Plants Cultivation and Utilization as Marketable Products

Community ServiceNews Release Monday, 19 May 2025

As an attempt to improve and support women farmers group’s entrepreneurial independence in outdoor plants cultivation and utilization, a PKM-MBKM socialization has been conducted in partnership with Amanda Women Farmers Group, located at Padukuhan Kepuh Wetan, Kalurahan Wirokerten, Kapanewon Banguntapan, Kabupaten Bantul, Daerah Istimewa Yogyakarta on Thursday, May 8, 2025. The activity began with an introduction of the PKM-MBKM UGM Team, led by Prof. Diah Rachmawati, S.Si., M.Si., accompanied by students from the Faculty of Biology of Universitas Gadjah Mada class of 2022: Jovanka, Samantha Sonya Putri, Dhea Amelia, and Khansa Fauziah Rachman. During the socialization, a presentation was given regarding outdoor plants, focusing on the bioactive compounds and benefits of garden plants such as rosella, butterfly pea, lemongrass, and ginger.


These plants can be utilized to produce various products including tea, natural dyes, dried noodles, and soap. In addition, a brief explanation on how to cultivate the four plants was provided, allowing participants to apply and further develop the cultivation methods in the next session. This socialization of outdoor plants innovation to marketable products aimed to encourage product innovation, enhance the utilization of local natural resources, and strengthen the entrepreneurial independence of the Amanda Women Farmers Group. The participants were highly interested and partook in the discussion. They proposed to add outdoor plants such as aromatic ginger and suggested product innovations, namely herbal brews, natural rice dyes, and colored soaps. In the next activity, the benefits of the compounds contained in each outdoor plant will be explained. These activities support the Sustainable Development Goals (SDGs), specifically Goal 3—ensuring healthy lives and promoting well-being—by utilizing outdoor plants that can be transformed into value-added products with health benefits. They also align with Goal 17— strengthening partnerships —through the sustainable collaboration between the PKM-MBKM Team from the Faculty of Biology, Universitas Gadjah Mada, and their community partner, Amanda Women Farmers Group.

‘GAMA AYAM’ Team Empowers Local Women Farmers through Chicken Farming Technology with Support from Pertamina Foundation

Community ServiceNews Release Wednesday, 19 February 2025

Yogyakarta, Indonesia – November 30, 2024 – In support of national food security initiatives, the ‘GAMA AYAM’ team held a community empowerment program in collaboration with the Srikandi Women Farmers Group (KWT Srikandi) from Mrican, focusing on the application of incubation and farming technology for local laying hens, known as “Mahar.” The event took place in Sawit Sari, Caturtunggal, Yogyakarta, and was supported by the Pertamina Foundation.


This community outreach aimed to introduce sustainable agribusiness practices, share practical knowledge on egg incubation technology, and provide training in local poultry farm management. The “Mahar” chicken breed was chosen for its environmental adaptability, high productivity, and economic potential for small and medium-sized enterprises.

The program was met with great enthusiasm from members of KWT Srikandi, who actively participated in discussions and learning sessions. The event was moderated by Dian Sartika and Prananda Imammuddin Dzaki, with the keynote presentation delivered by Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., who shared his expertise on local chicken research and the “Mahar” farming system.

An interactive Q&A session followed, marked by high engagement from the participants. The second session featured Mr. Wangdi Wusono, who introduced the design and operation of egg incubators, further deepening participants’ understanding of poultry technology.

The event continued with an energetic break session filled with ice-breaking activities and door prize giveaways, creating a warm and inclusive atmosphere. Participants then visited the GAMA AYAM demonstration coop, where they observed the “Mahar” chickens and gained firsthand experience of the farming environment.

The program concluded with a group photo session and a communal lunch, fostering a sense of unity and shared purpose among participants.
This initiative contributes to the achievement of the United Nations Sustainable Development Goals (SDGs), specifically Goal 8: Decent Work and Economic Growth and Goal 12: Responsible Consumption and Production.

The Faculty of Biology, Universitas Gadjah Mada (UGM), through its flagship Gama Ayam research program, has launched a collaborative initiative to promote egg self-sufficiency in Indonesia. In partnership with KAGAMA East Kalimantan and local poultry farmers, the team is cultivating the MAHAR village chicken in Balikpapan, one of the buffer zones of the future capital city, IKN Nusantara. This initiative is a direct application of UGM’s research innovation. The MAHAR chicken strain originally developed at UGM’s Sawitsari Research Station has been the subject of continued research and refinement under the leadership of Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., Head of the Gama Ayam Research Team. The cultivation activities include egg collection, hatching, brooding, selection, and breeding to develop a robust and productive indigenous laying chicken strain. Drs. Lalu Fauzul Idhi, representing KAGAMA East Kalimantan, has played a key role in facilitating regional collaboration. Local farmers, including Mr. Sultan and his team, have already shown promising results, successfully raising the MAHAR chickens to the hundreds in a short period. To assess progress, the Gama Ayam team visited the Balikpapan site on February 12, 2025, represented by Prananda Imammuddin Dzaki, Yusuf Febrianta, and Prof. Budi. The visit focused on genetic monitoring, performance evaluation, and knowledge sharing related to hatching success and reproductive development. This program support Sustainable Development Goals (SDGs), especially SDGs No.8 on Decent Work and Economic Growth, by promoting village-based poultry farming; SDGs No.11 on Sustainable Cities and Communities, through local food production initiatives;and SDGs No 17 on Partnerships for the Goals, via committed collaboration between academia, alumni, and the farming community. The MAHAR chicken is projected to become Indonesia’s leading egg-laying village chicken strain, contributing significantly to Indonesia’s food resilience and rural economic empowerment.

Community ServiceNews Release Sunday, 2 February 2025

The Faculty of Biology, Universitas Gadjah Mada (UGM), through its flagship Gama Ayam research program, has launched a collaborative initiative to promote egg self-sufficiency in Indonesia. In partnership with KAGAMA East Kalimantan and local poultry farmers, the team is cultivating the MAHAR village chicken in Balikpapan, one of the buffer zones of the future capital city, IKN Nusantara.


This initiative is a direct application of UGM’s research innovation. The MAHAR chicken strain originally developed at UGM’s Sawitsari Research Station has been the subject of continued research and refinement under the leadership of Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., Head of the Gama Ayam Research Team. The cultivation activities include egg collection, hatching, brooding, selection, and breeding to develop a robust and productive indigenous laying chicken strain.

Drs. Lalu Fauzul Idhi, representing KAGAMA East Kalimantan, has played a key role in facilitating regional collaboration. Local farmers, including Mr. Sultan and his team, have already shown promising results, successfully raising the MAHAR chickens to the hundreds in a short period.

To assess progress, the Gama Ayam team visited the Balikpapan site on February 12, 2025, represented by Prananda Imammuddin Dzaki, Yusuf Febrianta, and Prof. Budi. The visit focused on genetic monitoring, performance evaluation, and knowledge sharing related to hatching success and reproductive development.

This program support Sustainable Development Goals (SDGs), especially SDGs No.8 on Decent Work and Economic Growth, by promoting village-based poultry farming; SDGs No.11 on Sustainable Cities and Communities, through local food production initiatives;and SDGs No 17 on Partnerships for the Goals, via committed collaboration between academia, alumni, and the farming community.

The MAHAR chicken is projected to become Indonesia’s leading egg-laying village chicken strain, contributing significantly to Indonesia’s food resilience and rural economic empowerment.

Training on Health Beverage Production from Garden and Community Service Activity Evaluation in Mrican, Caturtunggal Village, Depok, Sleman

Community Service Tuesday, 26 November 2024

On Saturday, October 26, 2024, a community service activity titled “Training on Health Beverage Production from Garden and Community Service Evaluation” was held at the Mrican Village Meeting Hall. The event was attended by members of the Srikandi Women Farmers Group, led by Mrs. Nur Handayani. The training and educational sessions were delivered by Dr. Dra. Rr. Upiek Ngesti W.A., DAP&E, M.Biomed., accompanied by Prof. Dr. Niken Satuti Nur Handayani, M.Sc., and Nur Indah Septriani, M.Sc., Ph.D.

During the training, participants produced a health beverage based on “herbal plant concoctions with medicinal benefits,” branded as “TomSel”, an abbreviation of “tombo kesel” (Javanese for “cure for exhaustion”). The product will be showcased at the upcoming Research Day event hosted by the Faculty of Biology, UGM. Alongside the preparation of the health beverage, the session also covered techniques for creating attractive and sustainable packaging, as well as strategies for effective marketing.

The activity included a feedback session where community members, represented by Srikandi group members, shared their impressions with the Desa Mitra (Partner Village) service team as part of the evaluation. The event concluded with a visit to the demonstration garden.

This initiative exemplifies the Faculty of Biology UGM’s commitment to implementing and achieving the United Nations Sustainable Development Goals (SDGs), particularly: (SDG 3) Good Health and Well-Being, (SDG 8) Decent Work and Economic Growth, (SDG 11) Sustainable Cities and Communities, (SDG 12) Responsible Consumption and Production, (SDG 15) Life on Land, and (SDG 17) Partnerships for the Goals.

Through sustainable collaboration with Srikandi Women Farmers Group, the Faculty of Biology aims to foster healthy and prosperous living. The Desa Mitra team’s dedication and teamwork ensured the event’s vibrancy and success.

Partnering with Srikandi for a healthier life,
A prosperous dream free of strife.
The Desa Mitra team, committed and strong,
Making this event lively all along.

Sustainable greetings from the Faculty of Biology!

 

PkM-MBKM Faculty of Biology UGM 2024: Empowering the Sendari Hamlet Community, Tirtoadi Village, Mlati District, Sleman, through Education on Organic Waste Management and Air Pollution Mitigation Using Plants

Community ServiceWaste Management Thursday, 31 October 2024

Yogyakarta, October 26, 2024 – The Community Service Team of the Merdeka Belajar Kampus Merdeka (PkM-MBKM) Program from the 2024 Biology Study Program conducted a community service activity titled “Processing Inorganic Waste and Combating Air Pollution Using Plants” on Saturday, October 26, 2024. Guided by supervising lecturer Mrs. Novita Yustinadiar, S.Si., M.Si., this event aimed to raise community awareness of sustainable inorganic waste management and the utilization of plants to reduce air pollution caused by waste incineration and motor vehicle emissions.


The event began at 2:00 PM WIB with an opening address from Mrs. Novita Yustinadiar, S.Si., M.Si., followed by the main presentation delivered by Aisyah Balqis Febriana. In her session, Aisyah explained that inorganic waste such as plastic, bottles, paper, and cardboard can be sorted and sent to waste banks for recycling, thereby enhancing their utility. Additionally, the concept of waste-to-energy was introduced, specifically the use of waste combustion heat as an environmentally friendly source of electricity, similar to Japan’s use of incineration technology. However, this technology is not yet feasible in Indonesia due to technological limitations. Currently, many people resort to burning waste to eliminate it, which has negative consequences for the environment, health, and society. One example discussed in the session was the production of microplastics from waste burning, which can contaminate soil, water, and air, posing risks to human, animal, and plant health. Thus, raising awareness about the dangers of waste burning and exploring alternative solutions for inorganic waste management is essential. In addition to recycling through waste banks, other potential solutions for managing inorganic waste include creating crafts and upcycling waste into valuable and marketable items. The session also covered air pollution mitigation using plants, including types of plants that absorb air pollution and the mechanisms by which plants reduce pollutants.

Following the presentation, Wisnu Prabowo conducted a hands-on demonstration, showing participants how to make sofa cushions filled with clean, recycled plastic, followed by the distribution of cushion covers and plastic zip covers to all attendees. Then, Ardiah Pramesti Cahyani presented a tutorial video along with a display of creative items made by the student team, such as lanterns from plastic spoons, flowers from plastic bags, flowers from used plastic bottles, frames from bottle caps, flower pots from bottles, and glass bottle vases for water propagation. These creations served as daily-life inspirations for repurposing inorganic waste.

Participants engaged in a Q&A session and took a post-test to assess their understanding of the material. Attractive door prizes, including air-purifying houseplants and other gifts, were awarded to participants who actively engaged in the discussion. The event concluded with a recap video of the PkM-MBKM 2024 program, highlighting the series of environmental education activities.

The program closed with a farewell from Mrs. Novita, a group photo session with all participants and the team, and the distribution of souvenirs as tokens of appreciation. This community service program, which concluded at 4:00 PM WIB, is hoped to provide the community with new insights on environmental preservation through waste management and plant use as a solution for air pollution mitigation. We extend our gratitude to the Faculty of Biology for funding this event through the 2024 PKM-MBKM Grant, hoping it will continue to benefit the broader community.

Processing And Marketing Strategy: Enhancing Farmer Group Entrepreneurship Through Innovative Aquaponic-Based Products

Community Service Wednesday, 30 October 2024

The PkM-MBKM Program of the Faculty of Biology UGM, led by Prof. Diah Rachmawati, S.Si., M.Si., in collaboration with the Kelompok Wanita Tani (KWT) Amanda in Kepuh Wetan, Wirokerten, Banguntapan District, Bantul Regency, Special Region of Yogyakarta, held a circular waste management training event based on aquaponic technology and catfish farming on Sunday, October 27, 2024, from 08.30 to 11.30 AM. The PkM-MBKM team, comprising members Hanif Fauzan Saputra, Salma Nur Majidah, Maharani Pratiwi S.A., M. Reza Hendriansah, Rima Vegi Santika, Eka Nur Oktavia, Adzkiya Aqmaliza R., and Agra Daffa Putra, presented strategies for product processing and marketing, followed by a demonstration of processing techniques for products made from catfish and water spinach to maximize the added value of aquaponics.


The activity began with an introduction to the business potential of catfish and water spinach, both rich in nutrients and protein. With innovations turning these ingredients into various products, such as catfish nuggets, catfish sausages, and crispy water spinach, it is hoped that these could serve as new business opportunities for KWT Amanda. Product innovation aims to expand the market by offering a variety of healthy and nutritious local food options. In addition to product innovation, choosing of safe, efficient, and attractive packaging design is also crucial. With engaging and informative packaging, these products are expected to attract consumer interest. To support sales, the PkM-MBKM team also provided an introduction to branding and digital marketing strategies by explaining how to use social media to educate participants on effective digital marketing techniques, from understanding target consumers to utilizing social media platforms for promotion. Marketing via social media is seen as a vital factor in increasing sales and building brand awareness.

The next activity involved a product processing demonstration using aquaponics product, namely catfish and water spinach. The PkM-MBKM team provided hands-on training for KWT Amanda members on how to process catfish and water spinach into three high-value products: catfish nuggets with water spinach, crispy water spinach, and catfish sausage. During the demonstration, the KWT Amanda participants showed great enthusiasm in following each stage of product preparation, from ingredient preparation to cooking, resulting in quality products ready for the market. They paid close attention to the cooking process and actively asked questions to ensure optimal quality. After the cooking session, participants enjoyed the processed products, such as catfish nuggets with water spinach, crispy water spinach, and catfish sausages, which were delicious and had a desirable texture. KWT Amanda members also felt inspired after seeing the variations of catfish processed into different forms, such as catfish nuggets with water spinach and catfish sausage, which are more appealing to children. These processed products provide a solution for supplying high-quality protein and fiber to families, especially for children needing balanced nutrition during growth, thus fulfilling nutritional needs and ensuring a healthy life (SDG 3).

The socialization and training activities for processing aquaponics product can provide new ideas for processing to increase family income from aquaponics (SDG 4 and 8). The successful collaboration also strengthens sustainable relations between the PkM-MBKM Faculty of Biology UGM and its partners (SDG 17).