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SDG 12 : Influence Responsible Consumption and Production

Training on Organic and Inorganic Waste Processing in Tegalrejo: A Collaboration between the Faculty of Biology UGM and Pertamina Patra Niaga AFT Adi Sumarmo under the TEH SEKAR Program

Community ServiceNews Release Friday, 12 December 2025

Tegalrejo, 11 December 2025


The Faculty of Biology, Universitas Gadjah Mada, in collaboration with PT Pertamina Patra Niaga AFT Adi Sumarmo through its assisted program Tegalrejo Hijau, Sehat, dan Berdikari (Teh Sekar), held a community service activity titled “Training on Organic and Inorganic Waste Processing” on 11 December 2025 in Tegalrejo. The training was attended by 14 participants who are members of the Miguno Waste Bank.

he training aimed to enhance the community’s capacity in proper waste sorting and processing, as well as to support environmental self-sufficiency in the Tegalrejo area. Two speakers from the Faculty of Biology UGM delivered the materials: Mrs. Novita Yustinadiar, S.Si., M.Si., who presented the topic of inorganic waste processing, and Mr. Jamal Musa Holle, S.Si., M.Env.Sc., D.Phil., who explained organic waste processing techniques.

The event began with a pre-test to assess participants’ baseline knowledge regarding waste management. During the training sessions, participants received theoretical explanations and practical demonstrations on household waste processing techniques applicable to daily activities. The training concluded with a post-test to evaluate participants’ improvement and the effectiveness of the program.

Throughout the training, participants practiced creating various recycled products, such as crafts made from plastic bottles and the making of sofa cushions and bean bags using shredded plastic fillers. This activity aimed to utilize low-value plastic waste by transforming it into economically valuable products while also reducing harmful practices such as burning plastic waste. In the organic waste processing session, participants learned compost-making using the Berkeley method (layering technique in compost bags) and organic waste processing using maggots in a maggot box.

As part of the support for empowering the Miguno Waste Bank, one unit of a plastic waste shredding machine was donated to assist in processing plastic materials used as filler for sofa cushions and bean bags. Participants also received brochures and practical guides on organic and inorganic waste processing that are easy to follow and implement independently.

This training directly supports several indicators within the Sustainable Development Goals (SDGs). Contributions to SDG 3 (Good Health and Well-Being) are reflected in efforts to improve environmental quality and reduce health risks associated with improper waste management. Educational materials delivered by the speakers, along with the pre-test and post-test mechanisms, reinforce SDG 4 (Quality Education). From an environmental perspective, the activity supports SDG 6 (Clean Water and Sanitation) by reducing pollution potential, and strengthens SDG 11 (Sustainable Cities and Communities) by fostering environmentally conscious communities. Additionally, the training promotes SDG 12 (Responsible Consumption and Production) by improving practices of waste sorting, reuse, and recycling. The implementation of composting techniques aligns with SDG 13 (Climate Action) by helping reduce greenhouse gas emissions from organic waste. Overall, this activity exemplifies the implementation of SDG 17 (Partnerships for the Goals) through strong collaboration between the Faculty of Biology UGM, the Teh Sekar Program, and PT Pertamina Patra Niaga AFT Adi Sumarmo in advancing sustainable community empowerment.

From Village to Village: Optimizing Superior Local Chicken and Catfish Seedlings in Tegalrejo Hamlet, Ngresep Village, Boyolali Regency

Community ServiceNews Release Wednesday, 3 December 2025

A community service program titled “Community-Based Production of Superior Local Chicken and Catfish Seedlings” was held on November 29, 2025, at the Baiturrahim Masjid in Tegalrejo Hamlet, Ngesrep Village, Boyolali Regency. The event was officially opened by Ms. Siti Fatonah, a representative of PT. Pertamina Patra Niaga. This program, which has been running for approximately four months, is a collaboration between the Faculty of Biology, Universitas Gadjah Mada (UGM) and PT. Pertamina Patra Niaga, emphasizing community empowerment in the livestock and aquaculture sectors. The activity supports several Sustainable Development Goals (SDGs), namely SDG 2 (Zero Hunger), SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), and SDG 17 (Partnerships for the Goals) through knowledge transfer, mentoring, and multi-sector collaboration.


During the event, Dr. med.vet.drh. Hendry Saragih, M.P. delivered a presentation on proper management practices for free-range chicken husbandry. He highlighted the importance of maintaining chicken health through effective feed management, sanitation, disease prevention, and proper coop construction. Participants also received guidance on selecting superior local chicken breeds to enhance productivity and strengthen the sustainability of community-based livestock enterprises. The program was facilitated by Dr. Ardaning Nuriliani, S.Si., M.Kes. In addition, Ms. Nur Indah Septriani, S.Si., M.Sc., Ph.D. distributed educational leaflets on proper catfish farming techniques, including pond preparation, selecting high-quality catfish fry, water quality management, and efficient maintenance practices—knowledge crucial for promoting responsible aquaculture in line with SDG 12.

The activity was attended by eight residents representing the Tegalrejo Hamlet farmer group, who participated enthusiastically and actively discussed challenges and strategies related to effective chicken and fish farming. To conclude the event, participants and speakers conducted a field visit to the model chicken coop and catfish ponds constructed by the local community. Through this program, it is expected that residents will be able to implement productive and sustainable farming practices while strengthening local partnerships as a tangible contribution to SDG 17, ultimately supporting improved economic welfare and village-level food security.

Contributors: Ardaning Nuriliani, Hendry Saragih, Nur Indah Septriani

PkM MBKM, Faculty of Biology UGM 2025: Empowering the Kepuh Kulon Community, RT 001, Wirokerten, Banguntapan, Bantul Through Socialization and Training on TOGA for Family Health Phase Two (II): Making Natural TOGA Soap from Lemongrass

Community Service Tuesday, 18 November 2025

The production of natural TOGA soap from lemongrass by the Pengabdian kepada Masyarakat – Merdeka Belajar Kampus Merdeka (PkM-MBKM) team Faculty of Biology UGM 2025, chaired by Prof. Rina Sri Kasiamdari, S.Si., Ph.D. in the second phase of the PkM-MBKM program in Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul through the production of soap using TOGA (Family Medicinal Plants) as raw material. This activity is a continuation of the PkM-MBKM program that was previously implemented from February to June 2025. The team involved five students, namely Swastikhansa Parahita Sulistyaningrum, Afrina Syah Putri, Isna Kuminingrum, Asitya Fitri Miadi, and Amyra Asa Nurhanifa, with the aim of increasing public awareness about the use of TOGA plants through the innovation of TOGA-based soap, especially lemongrass, which is easily available, as an effort to support skin health and can be used by various groups, including children. This event marked the fifth and final activity of the PkM-MBKM program in RT 001 Kepuh Kulon. It was held on Sunday, November 2, 2025, from 9:00 a.m. to 12:00 p.m. at the residence of the RT Head, Mr. Zamzuri. The event was enthusiastically attended and carried out by 20 society and Mr. Sunartono, the Head of Kepuh Kulon Hamlet, who opened the event by emphasizing the importance of utilizing TOGA for family health and encouraging residents’ independence in continuing the program of making natural soap from easily available TOGA. Prof. Rina also highlighted the benefits of the innovative soap made from lemongrass and olive oil, which is safe for children and healthy for the skin, while stressing the importance of community solidarity in enhancing creativity and the local economy.

The community service activities included socialization on making lemongrass soap and practicing making natural soap from lemongrass, as well as socialization on digital marketing. The socialization on making lemongrass soap was carried out by providing information on what medicinal plants are, their uses, their contents and benefits when used as ingredients for natural soap (lemongrass), the tools and materials needed, and how to make the soap. The digital marketing socialization was carried out by providing information about the objectives of digital marketing, creating an account on one of the online selling platforms, how to sell online, and tips on how to make products known to the wider community. After the workshop, there will be a quiz for residents and door prizes will be given out. At the end of the activity, participating village partners will be given souvenirs as a token of appreciation for their participation.

The PkM-MBKM team provided a set of soap-making tools that are expected to be used for practice and as souvenirs as a form of appreciation or proof of participation for village partners. The 2025 PkM-MBKM program is expected to provide information on processing TOGA into products that are beneficial to health and can improve the community’s economy. This activity supports SDG 3: Good Health and Well-being, SDG 6 Clean Water and Sanitation, SDG 8 Decent Work and Economic Growth, and SDG 12 Responsible Consumption and Production.

Monitoring the Development of KUB Local Superior Chicken Breeds in Wedomartani, Ngemplak, Sleman, Yogyakarta

Community ServiceNews Release Thursday, 16 October 2025

As a follow-up to the outreach activity entitled “Selection and Production of Superior Local Chicken Breeds Based on the Wedomartani Community, Ngemplak, Sleman” held on July 28, 2025, the Community Partner Team of the Faculty of Biology, Universitas Gadjah Mada, represented by Dr. med. vet. Hendry Saragih, M.P. and Dr. Ardaning Nuriliani, S.Si., M.Kes., in collaboration with the Government of Wedomartani Village, conducted a monitoring activity on the development of the superior local chicken breed KUB (Kampung Unggul Balitbangtan). In the previous activity, a total of 48 KUB chickens were distributed to 16 representatives of farmer groups from several hamlets in Wedomartani, with each group receiving one male and two female chickens. This initiative represents a tangible implementation of SDG 17 (Partnerships for the Goals) through cross-institutional collaboration aimed at strengthening community capacity based on scientific knowledge and appropriate technology.
The monitoring was conducted to assess the growth, health, and performance of the KUB chickens, which are now approximately five months old. Field observations showed that all distributed chickens are healthy, well-nourished, and highly adaptable to their rearing environment. The monitoring process was carried out participatively, involving representatives of farmer groups, the community partner team, and Mr. R. Rohmad Gunawan Hardono, S.Pd., the Carik (Village Secretary) of Wedomartani. Mr. Rohmad actively supervised and provided guidance to the beneficiaries. This effort supports the achievement of SDG 2 (Zero Hunger) by ensuring the availability of sustainable and high-quality animal protein sources at the household level.
In addition to ensuring the success of the breeding program, this activity also serves as a continuous educational platform for the community in aspects such as feed management, biosecurity, and maintenance of superior local chicken breeds. By enhancing farmers’ skills and understanding, the program is expected to improve productivity and the sustainability of small-scale poultry enterprises in Wedomartani. Through its participatory and educational approach, this initiative contributes to SDG 8 (Decent Work and Economic Growth) by creating new economic opportunities and increasing rural household income through independent and competitive poultry farming.
The development program of KUB chickens also has a significant social and public health impact. With the availability of affordable and nutritious animal protein sources, this initiative is expected to help improve family nutrition and support healthy and prosperous living, aligning with SDG 3 (Good Health and Well-being). In the coming months, the chickens are expected to enter the egg-laying and breeding phase, producing offspring that can be further developed as new superior local breeds to strengthen local food security. Overall, this activity serves as a model of community empowerment that integrates scientific knowledge, local wisdom, and the principles of sustainable development at the grassroots level.

Contributors: Ardaning Nuriliani, Hendry Saragih, and R. Rohmad Gunawan Hardono.

Training on Making Natural Hair Oil and Hand Gel by the PkM-MBKM Team of the Faculty of Biology UGM in Segoroyoso, Pleret, Bantul

Community ServiceNews Release Wednesday, 15 October 2025

The 2025 Community Service – Merdeka Belajar Kampus Merdeka (PkM-MBKM) Team from the Faculty of Biology UGM, led by Woro Anindito Sri Tunjung, S.Si., M.Sc., Ph.D., held an event themed “Training on Making Natural Hair Oil and Hand Gel for the Community” in RT 1 (Dahromo Indah group) and RT 3 (Cempaka group), Segoroyoso, Pleret, Bantul, Yogyakarta. This activity was presented by a student team consisting of Lusiyana Prihatini, Zahra Karimah Nuha, Kholish Naufal Pamungkas, and Elisabeth Kurniawati, with support from the technical team. The interactive event was attended by 15 members of the GEMI partner forum (Women’s Economic Movement) and two GEMI administrators, who actively supported this community empowerment activity.


The event took place on Monday, October 13, 2025, from 10:30 AM to 12:30 PM, at the home of Mrs. Zanimah (RT 1). The session began with socialization about the contents and benefits of lemongrass and aloe vera as natural body care ingredients. Participants learned that lemongrass contains essential oils that can reduce dandruff and itching, cool the scalp, and provide a naturally fresh aroma to their hair. Meanwhile, aloe vera is rich in gel containing vitamins, minerals, and bioactive compounds that moisturize and nourish the skin and hair.

The next session was a hands-on practice of making natural hair oil and hand gel. Three demonstrations were conducted: (1) making hair oil from Aloe vera mixed with olive oil, (2) making hand gel from Aloe vera and lime juice mixed with alcohol as a natural antiseptic, and (3) making hair oil from lemongrass and cloves, heated together with oil, then adding vitamin E, which functions as an antioxidant to extend product shelf life.

The activity was highly interactive, with a Q&A session covering ingredient variations, additional benefits, and product shelf-life. The most active participant received a door prize, which boosted the spirit of the event. As a form of program sustainability, each participant also received aloe vera and lemongrass seedlings to plant at home, so they could immediately put the training material into practice at home.

The PkM-MBKM program is part of the Faculty of Biology UGM’s commitment to supporting the Sustainable Development Goals (SDGs), specifically SDG 3 (Good Health and Well-Being), SDG 12 (Responsible Consumption and Production), and SDG 15 (Life on Land). The activity is designed to run for two semesters, namely the Even Semester of the 2024/2025 Academic Year and the Odd Semester of the 2025/2026 Academic Year, as a continuous effort to educate the community on the independent and sustainable use of natural ingredients.

 

Herbal and Aromatherapy Education: UGM Faculty of Biology PkM-MBKM Team Promotes Health Innovation in Pajangan Hamlet, Wedomartani, Ngemplak, Sleman, Yogyakarta

Community ServiceNews Release Monday, 13 October 2025

The 2025 Community Service – Merdeka Belajar Kampus Merdeka (PkM-MBKM) Team of the Faculty of Biology, Universitas Gadjah Mada (UGM), successfully conducted an educational program in Pajangan Hamlet, Wedomartani, Ngemplak, Sleman, under the title “Health Innovation through the Making of Aromatherapy Candles and Sharing Healthy Herbal Drink Recipes.” This program aimed to enhance community knowledge and skills in utilizing herbal ingredients for health and well-being—aligned with Sustainable Development Goals (SDGs) No. 3: Good Health and Well-Being and No. 12: Responsible Consumption and Production. The team consisted of five active Biology students from the class of 2022, supervised by Dr. Ardaning Nuriliani, S.Si., M.Kes and partner Mr. Gunardi, S.Si.


The event took place on Saturday, October 11, 2025, at Masjid Jami’ Darussalam, Pajangan Hamlet. The session began with educational talks delivered by Ghefira Nur Fatimah and Nimas Ayu Pramesthi, focusing on two main topics: techniques for making aromatherapy candles and healthy herbal drink recipes. During the hands-on session, participants practiced making aromatherapy candles using natural essential oils such as lavender, lemon, peppermint, and lemongrass. The participants enthusiastically created candles of their own preferences. Beyond serving as air fresheners, aromatherapy candles also help promote relaxation, enhance focus, improve sleep quality, and support meditation and emotional balance. In addition, participants were introduced to various easy-to-make herbal drink recipes designed for home preparation. Each recipe was selected based on its health benefits, such as boosting immunity, aiding detoxification, and maintaining metabolic balance. Thus, participants gained not only theoretical understanding but also practical skills that can be directly applied in daily life. Each participant brought home their own handmade aromatherapy candle as a symbol of the new knowledge and skills they had gained—supporting SDG No. 4: Quality Education.

This program is expected to bring direct benefits to the residents of Pajangan Hamlet while serving as an inspiration for sustainable collaboration between academia and local communities. Through such partnerships, the Faculty of Biology UGM reaffirms its commitment to promoting SDG No. 17: Partnerships for the Goals. With a spirit of sustainability and innovation, the PkM-MBKM Team of the Faculty of Biology UGM demonstrates how scientific knowledge can be applied in real life to improve community well-being.

Contributors: Ardaning Nuriliani, Chelsy Ammara Septiani, Meinawa Amaliah, Nimas Ayu Pramesthi, Syifa Aneira, and Muhammad Fathin Setya Daffa.

Fast-Track Master’s Student of Biology UGM Wins Favorite Poster Award at Indonesia Research and Innovation Fair (IRIFair) 2025

Achivements Friday, 12 September 2025

Indonesia Research and Innovation Fair (IRIFair) 2025 is a scientific competition for undergraduate and master’s students showcasing their thesis research. This event represents the commitment of the National Research and Innovation Agency (BRIN) to discover young research talents from higher education. The fair aims to improve both the quality and quantity of Indonesia’s research and innovation talents through scouting missions and comprehensive, sustainable, and innovative mentoring programs. This year, IRIFair 2025 was held on September 9–10 at the Polytechnic Institute of Nuclear Technology, coinciding with its 40th Dies Natalis celebration.

In this prestigious event, Tiara Putria Judith, a Fast-Track Master’s student at the Faculty of Biology, Universitas Gadjah Mada (class of 2024/2025), won the Favorite Poster Award in the Research Poster Competition (RPC). She also received a research grant to further develop her undergraduate thesis entitled “Genetic Variation and Phylogenetic Relationships of Sugarcane (Saccharum spp. hybrid) Based on the Chloroplast rbcL Gene”.

Tiara’s poster effectively optimized visual communication by combining impactful graphics with concise text, enabling her to present research findings clearly and attractively. Beyond serving as a medium of scientific communication, the poster also sparked engaging discussions with audiences, offering new insights into the advantages of DNA barcoding for overcoming the limitations of conventional identification methods in potential parental candidates for sugarcane hybridization in Indonesia.

This achievement underscores Tiara’s active role as a UGM Biology student in advancing innovations in life sciences and technology to address the challenges of sustainable agriculture. Her success is expected to become an early milestone for more innovative and impactful research explorations in the future.

Collaboration between UGM Faculty of Biology and Pertamina Patra Niaga AFT Adi Sumarmo: Training on Processing Water Hyacinth into Eco-Enzymes and Silage for Animal Feed

CooperationNews Release Thursday, 11 September 2025

Sobokerto, 11 September 2025 – PT Pertamina Patra Niaga AFT Adi Sumarmo, in collaboration with the Faculty of Biology, Universitas Gadjah Mada (UGM), organized a Corporate Social Responsibility (CSR) program in the form of a socialization and training session on producing eco-enzymes and silage for animal feed using water hyacinth as raw material. The event, held at Sobokerto Village Hall from 10:30 AM to 1:00 PM, was attended by 40 participants from three community groups: Ngudi Makmur Farmer Group, Tirtokahuripan Fish Cage Group, and Sumber Rezeki Floating Net Group.


The program began with opening remarks from Sobokerto Village Head, Mr. Surahmi, and Junior Supervisor of RSD AFT Adi Sumarmo, Mr. Shoiful Amri. The training featured two main speakers: Dr. Siti Nurbaeti, S.Si., who presented material on utilizing water hyacinth for eco-enzyme production, and Dr. Aprilia Sufi Subiastuti, S.Si., who delivered a session and hands-on practice on producing silage for animal feed. Following the presentations, all participants actively engaged in the practical session of making eco-enzymes and silage. Interestingly, this was the first time the participants were introduced to these technologies, yet they showed great enthusiasm throughout the training.

The event was also attended by Novita Yustinadiar, S.Si., M.Si., a doctoral student at the Faculty of Biology UGM, who supported the community service activities as part of achieving Key Performance Indicator (KPI) 2, which emphasizes student learning experiences beyond the campus. As a step to strengthen cooperation, a Memorandum of Understanding (MoU) was also signed between PT Pertamina Patra Niaga AFT Adi Sumarmo and the Faculty of Biology UGM.

This activity has strong relevance to the achievement of the Sustainable Development Goals (SDGs). Through the training, the community is expected to transform water hyacinth—long considered a weed—into eco-friendly and valuable products. The utilization of water hyacinth for eco-enzymes and bio-absorbents contributes to water quality improvement and aquatic ecosystem preservation, supporting SDG 6 (Clean Water and Sanitation) and SDG 14 (Life Below Water). The production of silage for animal feed enhances livestock feed security and supports SDG 2 (Zero Hunger). Repurposing waste into value-added products promotes responsible consumption and production in line with SDG 12, while the collaboration among companies, universities, and communities reflects the spirit of SDG 17 (Partnerships for the Goals).

Through this initiative, the Sobokerto community is expected to become more empowered in managing local environmental resources while fostering economic, ecological, and social sustainability by turning water hyacinth into value-added products.

Faculty of Biology UGM Supports Capacity Building for Educational Laboratory Technicians at Polbangtan Yogyakarta Magelang

News Release Friday, 15 August 2025

The Politeknik Pembangunan Pertanian (Polbangtan) Yogyakarta Magelang held an In-House Training (IHT) for Educational Laboratory Technicians (PLP) on August 12–13, 2025. The event, held at Polbangtan Yoma, Jl. Kusumanegara No. 2, Tahunan, Umbulharjo, Yogyakarta, was officially opened by Sevi Melati, SP., M.Sc., a Young Expert PLP representing Polbangtan Yogyakarta Magelang, and attended by nine PLPs. On this occasion, Sevi Melati emphasized that this training is a strategic step to strengthen PLP competencies, ensure laboratory management is conducted in accordance with standards, and guarantee safety and service quality in laboratories to support Quality Education (SDG No. 4).


The speakers from the Faculty of Biology, Universitas Gadjah Mada delivered the materials in a comprehensive and practical manner. On the first day, Dr. Ardaning Nuriliani, S.Si., M.Kes. presented Standard Operating Procedures (SOP) for Laboratory Equipment Usage and Occupational Health and Safety (OHS) in the Laboratory. Meanwhile, Eka Mega Sampurna, A.Md. conducted a session on Laboratory Equipment Maintenance and Calibration, accompanied by Practical Equipment Usage Simulation to strengthen participants’ understanding through hands-on learning. These topics directly and indirectly contribute to ensuring Good Health and Well-Being (SDG No. 3). On the second day, Dr. Maryani, M.Sc. delivered a session on Laboratory Management, including Inventory Equipment Recording and Reporting. She also guided participants in the Preparation of Plant Tissue Samples, including roots, stems, and leaves. All sessions were designed to be interactive, combining theory, discussion, and practice, enabling participants to master technical skills while also understanding managerial aspects of laboratory work to support Quality Education (SDG No. 4).

The implementation of this IHT demonstrates Polbangtan Yoma’s commitment to supporting the capacity building of PLPs so they can manage laboratories effectively, safely, and efficiently in line with the goal of providing Quality Education (SDG No. 4). The skills gained by participants are expected to not only support practicum and research activities but also strengthen the role of laboratories as centers of learning and innovation in agriculture, which is closely related to Responsible Consumption and Production (SDG No. 12) and Life on Land (SDG No. 15). The IHT program was concluded by Asih Farmia, SP., M.Agr.Sc., who expressed the hope that this training would bring great benefits to the PLPs. Furthermore, the participation of the Faculty of Biology, UGM in supporting this activity is expected to initiate collaboration between Polbangtan Yoma, to be formalized in a Memorandum of Understanding, thereby accelerating the achievement of Partnerships for the Goals (SDG No. 17). (Contributors: Ardaning Nuriliani, Maryani, Eka Mega Sampurna).

Faculty of Biology UGM Welcomes Dutch Biotechnology Expert to Explore Clove Conservation Collaboration

News Release Thursday, 14 August 2025

Yogyakarta, 12 August 2025 – The Biotechnology Laboratory of the Faculty of Biology, Universitas Gadjah Mada (UGM) welcomed Dr. Mei-Lei Tan, a biotechnology expert specializing in plant cell culture, who is also the Managing Director and owner of Crea Nova Consultancy, the Netherlands. She was accompanied by Yogyakarta-based artist, Ipeh Nur. Their visit was warmly received by Dr. Wahyu Aristyaning Putri, Head of the Biotechnology Laboratory, and Prof. Dr. Endang Semiarti, M.Sc., M.Sc., a distinguished researcher in plant biotechnology and cell culture.


The visit, which took place on Tuesday afternoon (12/8), aimed to explore potential collaboration in developing hybrid clove varieties brought by Ipeh from Ternate as part of conservation efforts. The Biotechnology Laboratory expressed strong support for this collaborative initiative. During the discussion, Prof. Endang shared insights into various hybrids developed through protoplast fusion methods and CRISPR-Cas9 technology, particularly for the conservation of Indonesia’s native orchids.

Dr. Mei expressed her enthusiasm for the discussion, emphasizing the importance of conserving biological resources and transferring knowledge to future generations to ensure the sustainability of preservation efforts.

Through this meeting, it is expected that research collaboration can be established to develop biotechnological innovations that not only safeguard valuable plants such as cloves and orchids but also contribute to the achievement of the Sustainable Development Goals—specifically SDG 4 (Quality Education) through youth capacity building in science, SDG 12 (Responsible Consumption and Production) through sustainable management of biological resources, and SDG 15 (Life on Land) through the protection and restoration of terrestrial biodiversity.