Balikpapan, July 31, 2026 – A research team from the Faculty of Biology, Universitas Gadjah Mada (UGM), conducted a field survey and evaluation at the MAHAR Gama Gemilang Chicken Farm in North Balikpapan, East Kalimantan, as part of the 2026 PRIMESTEP Innovation Development Grant activities. The activity aimed to evaluate the breeding and propagation system of MAHAR Chicken final stock as a foundation for providing superior breeding stock for development in various regions of Indonesia.
The activity was led by Zuliyati Rohmah, S.Si., M.Si., Ph.D.Eng., Head of the 2026 PRIMESTEP Innovation Development Grant, together with Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc., Dean of the Faculty of Biology UGM and inventor of Gama Ayam. The team was welcomed by Drs. Fauzhul Idhi, Director of CV Mitra Pesona Sejahtera, the partner in the development of MAHAR Chicken, together with two field farmers, Sultan and Jibran, who manage the farm operations.
During the activity, the team recorded the population of each chicken line being developed and evaluated egg production, the breeding system, and farm management. In addition, the team reviewed the independently formulated feed used at the farm, including the composition of raw materials, the mixing process, and feed supply strategies, as an effort to improve production efficiency while maintaining chicken performance quality.
The evaluation also covered animal health and farm biosecurity. The team discussed the implementation of husbandry management, farm sanitation, disease management, and the recording system used during population development. The observations showed that health management places greater emphasis on good farming practices, biosecurity, and husbandry management as part of a sustainable production system.
According to Zuliyati Rohmah, this activity represents an important stage in ensuring that the development of MAHAR Chicken is not only oriented toward increasing the population, but is also supported by a standardized and data-based breeding system. Meanwhile, Prof. Budi Setiadi Daryono emphasized that final stock plays a strategic role in maintaining genetic quality and ensuring the sustainable availability of superior breeding stock to support the development of MAHAR Chicken in various regions, including the Nusantara Capital City area.
Through collaboration between the Faculty of Biology UGM and CV Mitra Pesona Sejahtera, this activity is expected to further strengthen the downstream implementation of university research outputs while supporting the development of superior local chickens as a source of animal-based food for the nation. The program is aligned with the Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 9 (Industry, Innovation and Infrastructure), SDG 12 (Responsible Consumption and Production), and SDG 17 (Partnerships for the Goals), through synergy among universities, industry, and communities in building a sustainable poultry production system.



































































