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SDG 3 : Establish Good Health and Well-Being

The Organic Waste Management Task Force from the Faculty of Biology Provided Training for Employees of PT PLN UP3 Yogyakarta.

HeadlineNews Release Monday, 12 February 2024

On Wednesday, 7 February 2024, the Organic Waste Management Task Force from the Faculty of Biology provided a training session titled “Socialization, Education, and Practice of Integrated Office Waste Management – Zero Waste” for PT PLN UP3 Yogyakarta, held at the Malioboro Room on the fifth floor of the PT PLN UP3 Yogyakarta building. The task force was represented by Soenarwan Hery Poerwanto, S.Si., M.Kes., Dwi Umi Siswanti, S.Si., M.Sc., Suharjita, and Danang Sudarmadi, who were received by PT PLN UP3 Yogyakarta Manager, Adi Dwi Laksono, along with the management team, regional coordinator representatives, and the PT PLN UP3 Yogyakarta Women’s Organization. “PT PLN UP3 Yogyakarta was expected to independently manage office and household waste as a form of participation in the effort towards Yogyakarta’s freedom from waste emergencies,” expressed Adi in his opening remarks. During the implementation, Adi also hoped that PT PLN UP3 Yogyakarta and the Faculty of Biology UGM could establish a Memorandum of Understanding (MoU) or Cooperation Agreement (PKS) so that waste management could be carried out sustainably.


The training began with a presentation by Soenarwan Hery Poerwanto, S.Si., M.Kes., titled “Waste Management.” He explained that all waste could be utilized through reduction, reuse, and recycling, including residual waste which is currently managed by a residual waste management company in Klaten. He also presented the history of the establishment of the Faculty of Biology’s Organic Waste Management Task Force and several schemes for organic waste management that have been implemented in the faculty.

The second session, titled “Independent Waste Management as an Effort to Achieve Zero Waste Household,” was delivered by Dwi Umi Siswanti, S.Si., M.Sc. She explained the role of liquid organic fertilizer or LOF in plant growth and productivity, as well as its role in the growing medium. “The utilization of LOF for plants not only increases growth and productivity but also reduces production costs and serves as one of the efforts to manage organic waste in the environment,” said Dwi. The training continued with a practical session on waste processing, converting leaf litter into compost plus, which was compost with the addition of Bioferti 2023, one of the products of the Faculty of Biology’s Organic Waste Management Task Force. The compost-making practice was guided by Suharjita and Danang.

This training activity was a realization of Sustainable Development Goals number 3, which is Good Health and Well-being, and number 17, which is Partnerships for the Goals. “Hopefully, this training will be the starting step for PT PLN UP3 Yogyakarta to become a pioneer and pilot project for institutions capable of independently managing waste, thus becoming a role model for state-owned enterprises and other institutions in Yogyakarta,” concluded Adi, closing the training event.

Initiation of Collaboration between the Faculty of Biology UGM and the Yatim Mandiri Institution, the Bumi Sembada Waste Bank, and Empowerment Practitioners of Volunteer Independence Companions in Addressing Waste Issues.

CooperationHeadlineNews ReleaseWaste Management Monday, 29 January 2024

On Thursday, 25 January 2024, a Waste Sorting Workshop titled “Conscious Sorting and Processing of Waste at Home (SAIDAH SARIMAH)” was conducted in collaboration between the Volunteer Independence Companions, the Yatim Mandiri institution, Bumi Sembada Waste Bank, and the Faculty of Biology UGM at Internet Learning Cafe Timoho from 09:00 AM to 12:00 PM WIB and was attended by students and staff from Yatim Mandiri Institution. The workshop’s content was delivered by Dzikri Asyakrullah, S.Sos, M.A., as an Empowerment Practitioner, Ria Karyanto, S.Kom, Founder of Bumi Sembada Waste Bank, Wahyu Aristianing Putri, M.Sc., Ph.D., and Novita Yustinadiar, S.Si., M.Si., as faculty members of the Faculty of Biology UGM. The workshop covered the importance of an empowerment mindset in addressing waste issues, the best practices and track record of the Bumi Sembada Waste Bank Sleman, community service discussing the synergy between academics and practitioners with the implementation of composting and biopore creation.


This time, Yatim Mandiri institution innovatively provided assistance in the form of community empowerment programs, aiming for a more significant impact through collaboration with practitioners and academics to address waste issues together with Bumi Sembada Waste Bank. This activity aligns with the PKM-MBKM and Desa Mitra programs that will be implemented by the Faculty of Biology in 2024, with the hope that many villages will become partners with Bumi Sembada Waste Bank. The Bumi Sembada Waste Bank was established in 2023 and was located in Sukoharjo Village, Padukuhan Besi, Sleman. There were 75 categories of waste that the community can sell to the waste bank, aiming to motivate the community to sort waste more diligently, thereby improving the economy and helping to address waste problems. Mr. Zikri outlined seven stages of community development, 1. Preparation: Aligning visions and missions, 2. Assessment, 3. Planning alternative activities, 4. Formulating action plans, 5. Implementing activities, 6. Evaluation, 7. Termination. It was emphasized that there should be involvement, participation, and clear role distribution in an empowerment organization, involving ideas from all members to ensure consistency in community service tasks. The outcome of this activity was the initiation of collaboration among all parties involved in waste bank distribution and the creation of a Zero Waste Management guidebook to be shared with partner villages.

This collaboration initiative was a contribution from the Faculty of Biology UGM to the goals of sustainable development (SDGs), specifically in the development of inclusive education (SDG 4) and sustainable cities and communities (SDG 11) through continuous collaboration and cooperation by building partnerships to achieve goals (SDG 17). Hopefully, this positive synergy can enhance healthy and prosperous living (SDG 3).

Improving the Quality of the Local Chicken Eggs and Marketing for Livestock Farmers in Condong Catur Village, Sleman, Yogyakarta

HeadlineNews ReleaseStudent ActivitiesWaste Management Monday, 4 December 2023

[MBKM-PkM] The Independent Learning Independent Campus (MBKM) Community Service Program team from the Faculty of Biology, UGM, led by Prof. Dr. Endah Retnaningrum, M.Eng., along with four students Avila Kusuma W, Daimeera Anja, Shanaz Dhiya’ul Haq, and Syahidina has been conducting socialization and mentoring sessions with “Shobaru” livestock farmers in Condong Catur Village, Sleman, Yogyakarta, from October to November 2023.


The mentoring aimed to improve the quality of the local chicken eggs through the provision of fermented feed. The quality of these eggs is enhanced compared to those from non-fermented feed. The local chicken eggs have a richer taste and a stronger yolk color due to their high β-carotene content. This improvement is attributed to the higher nutritional content and better digestibility of fermented feed for the poultry. Moreover, providing fermented feed increases the animals’ appetite while reducing the odor from their waste. Additionally, fermented feed serves as a cost-effective alternative to commercial feed, which tends to be more expensive. The team also conducted socialization and mentoring on branding and online marketing of the local chicken eggs through social media platforms, including guidance on managing social media accounts. Packaging the local chicken eggs with branding has expanded their market reach, allowing consumers to locate and contact the local chicken egg farmers, thereby increasing the product’s visibility.

Through the MBKM Community Service activities by the Faculty of Biology, UGM, the “Shobaru” livestock farmers have seen improvements in both the quality of their egg products and their marketing strategies. This has led to sustained economic prosperity for the community while also contributing to environmental preservation.

Socialization and Distribution of Longan Seedlings in the Community Service Program ‘Superior Local Longan Cultivation with Bee Pollinator-based Integrated Farm’ in Sinduadi Village, Yogyakarta

Community ServiceHeadlineWaste Management Monday, 20 November 2023

On Saturday, November 8, 2023, the continuation of the Community Service Program (PkM) in the Partner Village of the Faculty of Biology at UGM was carried out under the leadership of Drs. Ign. Sudaryadi, M.Kes. along with Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc. from the Faculty of Biology at UGM and Tri Joko, S.P., M.Sc., Ph.D. from the Faculty of Agriculture. This community service program entitled “Cultivation of Superior Local Longan with Bee Pollinators-Based Integrated Farming to Enhance Community Productivity in Sinduadi Village.” The activities consist of socialization on Zero Waste Life as a manifestation of Circular Economy to bolster the economy of the Sinduadi village in Mlati, Sleman. Additionally, it involved the distribution of 10 longan seedlings and socialization regarding plant pests and diseases affecting chili peppers and longan.


The event commenced with a presentation by the PkM-MBKM team focusing on Zero Waste Life as an embodiment of Circular Economy to strengthen the economy of Sinduadi village in Mlati, Sleman. During this presentation, discussions centered around the understanding of zero waste, its concepts, steps to adopt a zero-waste lifestyle, and the correlation between zero waste and circular economy. Zero waste emphasizes policies that reduce the use of single-use products and can be implemented through five zero waste concepts: refuse, reduce, reuse, recycle, and rot. Practical implementation includes shopping with personal containers, avoiding single-use products, segregating organic and inorganic waste, and consuming food according to a pre-planned menu. Implementing zero waste aligns with circular economy principles that emphasize reprocessing used goods.

The program proceeded with the distribution of fertilizer by Dr. Ign. Sudaryadi, M.Kes. from the Faculty of Biology at UGM to the head of the Farmer Group in Sinduadi, Mlati, and the handover of 10 longan plant seedlings by Mr. Yusuf Sulaiman, S.I.P., a longan cultivation practitioner from Sawitsari Research Station, Faculty of Biology at UGM. Following this, there was a socialization on plant pests and diseases, specifically those affecting chili peppers and longan, delivered by Tri Joko, S.P., M.Sc., Ph.D. The discussion covered common diseases found in chili plants such as bacterial wilt, Fusarium wilt, anthracnose, yellow virus, and leaf spots. Meanwhile, diseases affecting longan trees include gloesporium spots, black roots, Fusarium wilt, and pestalotia spots. The event concluded with the distribution of a booklet on plant pest diseases by Tri Joko, S.P., M.Sc., Ph.D. to the head of the Women Farmers Group (KWT) in Sinduadi, Mlati.

This activity received enthusiastic participation from the Farmer Group in Sinduadi Village. This program is expected to enhance knowledge and introduce appropriate cultivation techniques for longan plant production, thereby contributing to the economic strengthening of the community in Sinduadi Village.

Faculty of Biology UGM Received Visit from Kemantren Jetis to learn about organic waste processing

HeadlineNews ReleaseWaste Management Monday, 13 November 2023

Organic waste processing is a method of managing waste derived from organic materials, such as food scraps, leaves, and other organic matter that can naturally decompose. The goal of organic waste processing is to reduce negative environmental impacts and utilize the potential energy or products that can be generated from organic waste. Managing waste is a positive activity to mitigate various negative impacts caused by waste, both on the environment and human health. Therefore, it is important to implement sustainable waste management practices, such as recycling, reducing plastic usage, and educating the community about the importance of environmental cleanliness. Additionally, governments, communities, and the private sector need to collaborate to create sustainable and environmentally friendly solutions. This aligns with the Sustainable Development Goals (SDGs), specifically Goal 12, which emphasizes sustainable waste management as a form of responsibility for consumption and production.


The Faculty of Biology at UGM once again received a visit from Kemantren Jetis, Yogyakarta, to learn about organic waste management using Bio Ferti 2023. “This activity aims to support the growth of family awareness in improving the quality of environmental sustainability, especially in Kemantren Jetis and in the Special Region of Yogyakarta in general,” said Mr. Joko Sularno, Chairman of the Kemantren Jetis Waste Bank Forum, in his remarks.

The event was summarized in the Strengthening Workshop for the Cadres of the Kemantren Jetis Waste Bank on Friday, November 10, 2023, at the Tropical Biology Auditorium and the Organic Waste Processing Area of the Faculty of Biology at UGM and was attended by 40 people, including cadres from the Kemantren Jetis Waste Bank and Waste Bank Groups at the RW level in Kemantren Jetis. The workshop was divided into two sessions: the first session included presentations and an introduction to organic waste processing at the Faculty of Biology at UGM, while the second session involved observing the practical process of organic waste processing by the UGM Faculty of Biology Waste Management Task Force.

Mrs. Zaenab, Acting Head of the Kemakmuran Office of Kemantren Jetis, expressed gratitude to Mr. Soenarwan Hery Poerwanto, S.Si., M.Kes., Chairman of the Waste Management Task Force at the Faculty of Biology at UGM, and to the leaders of the Faculty of Biology at UGM for granting permission and welcoming the group to learn about organic waste management using Bio Ferti 2023. She hoped that the participants would bring back useful knowledge after the visit.

Development of Future PHB Plastic-Producing Organisms

HeadlineResearch and PublicationWaste Management Friday, 10 November 2023

[MBKM]- Plastic has become an inseparable part of modern human life, from clothing, food packaging, household tools, to building materials. Despite its various benefits, plastic poses a significant threat to the sustainability of life on Earth, with over 10 million tons of plastic waste released into the environment and oceans annually. Numerous efforts are ongoing to address this issue, one of which involves seeking alternatives to conventional plastic that are more eco-friendly and sustainable. One potential substitute is PHB or polyhydroxybutyrate, a biopolymer naturally found in various types of microorganisms. It’s believed to become the primary polymer for future plastic materials, replacing conventional petroleum-based plastic due to its biobased, biosynthesized, and biodegradable. Recognizing this challenge and opportunity, three students from the Faculty of Biology UGM, Azizah Tyas Nugrahanty, Bagas Alfian Dwiaryanda, and Lucia Arum Sekar Meysari, embarked on the Independent Learning- Independent Campus (MBKM), focusing on developing effective and efficient PHB-producing organisms by utilizing genetic transformation technology.


This MBKM program was conducted under the guidance of Ganies Riza Aristya, S.Si., M.Sc., Ph.D., from the Faculty of Biology, UGM, in collaboration with Raden Afif Pranaya Jati, S.P., M.Sc., from the Indonesian Bioinformatics Institute (INBIO-Indonesia). Throughout the research, the students engaged in various activities ranging from dry lab experiments to wet lab experiments. The study began with discussions regarding the selection of vectors and host microorganisms to be used. Subsequently, they designed plasmid vectors for genetic transformation and created primers to serve as markers for positive colony identification through colony PCR. The research then progressed to the wet lab phase at the Genetics and Breeding Laboratory at Faculty of Biology UGM, involving the preparation of competent cells, genetic transformation using the electroporation method, colony PCR followed by electrophoresis to confirm positive colonies carrying the target gene. As of now, the team has successfully incorporated synthetic genes constructed within the plasmid into bacterial cells as candidates for naturally producing PHB microorganisms.

PkM-MBKM Faculty of Biology UGM 2023: Community Empowerment of Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul through Usefully Wide Waste Management (Phase II: Production of Processed Waste and Waste Utilisation)

Community ServiceHeadlineWaste Management Thursday, 9 November 2023

The team of Pengabdian Kepada Masyarakat – Merdeka Belajar Kampus Merdeka (PkM-MBKM) Faculty of Biology UGM 2023 that chaired by Rina Sri Kasiamdari, Ph.D. and involved two students, namely Galuh Kirana Mahadewi and Laila Uswatun Chasanah, carried out again a series of Community Service activities in Kepuh Kulon RT 001, Wirokerten, Banguntapan, Bantul. This activity is a continuity of the PkM-MBKM activities that have been carried out previously from February to June 2023.

The first activity of this PkM MBKM phase II was held on Sunday, October 8th 2023 from 09.00 to 11.00 WIB at the house of the neighborhood head of Kepuh Kulon RT 001, Mr. Zamzuri, and attended by 18 people of Kepuh Kulon RT 001. The activity on that day was packaging the compost and eco enzymes that had been made previously. First of all, Galuh and Laila gave a short explanation and demonstration about how to harvest and package the compost and eco enzyme. The compost was harvested by dried it for a while. After that, the compost could be packaged in a customized plastic ziplock. Unlike the compost, eco enzymes must be filtered between the fruits that are used and the water and then packaged in 250 mL bottles as much as 60 bottles. The compost that have been made is used for plant fertilization, while the eco enzyme is used for washing dishes, cleaning floors, repelling pests, cleaning vegetables and fruit from pests, and cleaning glass or glass surfaces. The compost and eco enzymes that are already packed and labeled are given to the Head of Wirokerten village and the Head of Hamlet. Hopefully, the skills of the women residents of Kepuh Kulon RT 001 in making compost and eco enzymes can become a reference in managing daily household waste, so that they can reduce the accumulation of waste and can make household waste more useful.

The second activity was about utilising used cooking oil (UCO) that become household waste into aromatherapy candles. It was held on Sunday, October 29th 2023 from 09.00 to 12.30 WIB at the house of the neighborhood head of RT 001 Kepuh Kulon, Mr. Zamzuri, and attended by 18 people of Kepuh Kulon RT 001. In this activity, the used cooking oil was made into solid aromatherapy candles and liquid aromatherapy candles. Tools and materials that used for making solid aromatherapy candles were used candle wick, wood holder, tea filter, plastic basin, pan, measuring cup, stove, cement pot, saucepan, cutting board, knife, spoon, used cooking oil, stearic acid, crayon, and essential oil, whereas the tools and materials that used for making liquid aromatherapy candles were glass cup, tissue paper, the cover of pudding cup, five different food colouring, water, used cooking oil, and essential oil. During the practice of making aromatherapy candles, we produced 100 solid aromatherapy candles and 25 liquid aromatherapy candles. All of them were distributed and could be used by the residents of Kepuh Kulon RT 001. Hopefully, the utilisation of UCO into aromatherapy candle could be one of the solution for reducing oil waste that can cause an environmental pollution and also could be a micro/small/medium enterprises (MSMEs) business idea for Kepuh Kulon RT 001 residents. The aromatherapy candles also distributed to the Head of the Hamlet, and the Head of Wirokerten Village. It is hoped that this PkM-MBKM program can provide new knowledge for Kepuh Kulon RT 001 residents in processing and utilizing household waste into more useful products.

Students and Lecturers from the Faculty of Biology Share Knowledge about Natural Dyes and Organic Waste Processing with the Members of PKK RT01 Blotan Hamlet, Wedomartani, Sleman

HeadlineNews ReleaseWaste Management Tuesday, 7 November 2023

In connection with the continuation of the Community Service Program – the Independent Learning Independent Campus (MBKM) 2023, the Faculty of Biology Universitas Gadjah Mada in Blotan hamlet, led by Prof. Dr. Kumala Dewi MSc.St along with students, Alfina Damayanti ( and Estherina Claudya Manurung, conducted an extension activity on natural food and Fabric Dyes as well as Organic waste processing using stacked bucket at The Blotan village hall on Thursday, October 2023 from 3.30 PM to 5.00 PM. The activity was attended by the head of PKK RT 01 along with 12 members.


The material was delivered by Prof. Dr. Kumala Dewi MSc.St. She explained the advantages and disadvantages of using synthetic dyes compared to natural dyes. The use of natural dyes, whether for food and beverages or for batik fabric coloring, supports the Sustainable Development Goals (SDGs), especially goal number 2, which aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. Natural dyes introduced in this session included butterfly pea flowers (Clitorea ternatea L) for blue color and roselle (Hibiscus sabdariffa L) which provides red color for food and beverages. Additionally, there are other types of plants that can be used for food coloring, such as turmeric, pandan leaves, and black rice. In addition to providing natural color, the use of infusions from butterfly pea flowers, roselle petals, and black rice can also support health as they contain beneficial compounds like anthocyanins and vitamin C, which act as antioxidants. By planting butterfly pea flowers, roselle, or other beneficial plants, the environment can also be enhanced. Regarding fabric dyeing, Prof. Kumala Dewi MSc.St explained that the leaves of the indigo plant (Indigofera tinctoria L), which belongs to the legume family, can be processed to produce Indican dye, which imparts a blue color to fabric. The use of natural dyes for fabric can also reduce water pollution, which often occurs around batik industries that use synthetic dyes. Planting Indigofera is easy, and this plant can be beneficial in improving soil fertility.

In addition to the explanation about natural dyes, the process of household organic waste processing to create liquid fertilizer using stacked buckets was also presented. This was done in an effort to support the resolution of the waste problem, which has been a trending issue recently due to household waste disposal sites being full. Proper separation of household waste needs to be carried out diligently by every household member. Organic waste can be collected in stacked buckets, and with the help of Hermetia illucens flies that lay eggs in the waste, maggots can consume the waste and produce liquid fertilizer as well as residual solid waste. Both can be used for vegetable fertilizer, whether planted in polybags or in the field. From previous analyses, liquid fertilizer from organic waste processing with stacked buckets and the assistance of black soldier fly maggots contains hormones and amino acids that are beneficial for promoting plant growth. In this counseling event, small agar-agar snacks were also served, colored with natural blue dye (from butterfly pea flowers) and red dye (from roselle). Additionally, five sets of stacked buckets were provided for practical use in household organic waste processing. The participants were very enthusiastic in responding to the counseling session, with several questions discussed. Those who received the stacked buckets will report on their usage through videos, as well as the liquid fertilizer products produced. From this counseling activity for the PKK mothers in Blotan hamlet, it is hoped that the role of women in supporting food security for families and environmental sustainability can be established and sustained.

Presenting Integration Innovation of Activated Sludge Method in the WasteWater Treatment Facility (IPAL) at TPST Piyungan, Student of Faculty Biology Win 1st Place in National Essay Competition

AchivementsHeadlineNews ReleaseWaste Management Wednesday, 1 November 2023

Biology students at Gadjah Mada University (S1) made another achievement at the national level by winning 1st place in the National Essay Competition. This achievement was achieved by Rima Arvisya Natania Putri, Reny Ras Ninta Br Tarigan, dan Gafra Favian Ratmoro, a student at the Faculty of Biology class of 2022 under guidance of Dr. Miftahul Ilmi . This national-level essay competition was organized by Department of Biology Universitas Islam Negeri Walisongo Student Executive Board with the Theme “Optimizing the Role of Smart, Proactive, and Innovative Young Generations in Facing the 5.0 Revolution as an Effort to Realize Indonesia Emas 2045”. The competition opened on 1 July 2023 and the winners were announced on October 24, 2023.


In this competition the team took the subtheme Ecotechnology with the title “ Integration of Activated Sludge Method in the WasteWater Treatment Facility (IPAL) at TPST Piyungan, Yogyakarta”. The team discusses water as a source of life for all living organisms on earth. Unfortunately, the water around Piyungan Wastewater Treatment Facility are contaminated by Leachate from suboptimal processing. Based on Research By Kartikasari et al. (2020), shown that after undergoing aeration treatment, the quality of leachate in the Piyungan Landfill still does not meet the established quality standards. The research results indicate the content of the leachate as follows: TSS 235 mg/L, BOD 241 mg/L, COD 3511 mg/L, TN 700 mg/L, Hg 0.1015 mg/L, Cd 0.035 mg/L, Cr 0.021 mg/L. The standard limits are TSS 100 mg/L, BOD 150 mg/L, COD 300 mg/L, TN 60 mg/L, Hg 0.005 mg/L, Cd 0.1 mg/L, Cr 0.1 mg/L. This comparison of data indicates the suboptimal performance of the Wastewater Treatment Plant (WWTP) applied in the Piyungan Landfill. These contents can be highly dangerous when in direct contact with living organisms.

Given this issue, there is a need for the development of the activated sludge method to treat leachate more efficiently and effectively, with the aim of removing organic contaminants and hazardous chemicals contained within it. The innovation brought by this team involves the development of the activated sludge method with the optimization of land use, utilization of flocs, provision of biomass storage tanks, and the use of PAC as a clarifying agent. Thus, it is hoped that this innovation will be able to create a Wastewater Treatment Facility that meets the standards, thereby restoring the quality of water to a better state and enhancing the self-sufficiency of the community in support of the realization of Indonesia Emas 2045. [Author: Reny Ras Ninta Br Tarigan]

Socialization on the Production of Liquid Organic Fertilizer (LOF) and Eco-Enzyme to the Residents of Pajangan, Wedomartani Village, Ngemplak, Sleman

Community ServiceHeadlineWaste Management Tuesday, 17 October 2023

On Sunday, October 15th, 2023, the team of Merdeka Belajar Kampus Merdeka-Pengabdian kepada Masyarakat (MBKM-PkM) 2023 Faculty of Biology, Universitas Gadjah Mada, conducted another socialization activity for the residents in Pajangan, Wedomartani, Ngemplak, Sleman, Yogyakarta, regarding the production of liquid organic fertilizer (LOF) and eco-enzyme. This socialization was organized to encourage the community to manage organic waste into something beneficial, such as liquid organic fertilizer (LOF) and eco-enzyme. The speakers for this socialization were the MBKM-PkM 2023 team, consisting of five undergraduate students of Faculty of Biology, Unviersitas Gadjah Mada, class of 2020, they were Arba’ Ramadhani Artik, Arneta Yuvita, Ester Dewanti Yovita Wardani, Fadiah Sri Rahayu, and Zidni Meirizka Utami, under supervision Dr. Ardaning Nuriliani, S.Si., M.Kes. and the partner mentor Ms. Nurini Aru Sudarsi. The MBKM-PkM 2023 team conducted the socialization with the theme “Caring for the Earth Starts from Our Kitchen.” This theme included two main topics: liquid organic fertilizer and eco-enzyme. The first topic covered the importance of macro and micro nutrients for plants, the definition of organic and inorganic fertilizers, the differences between organic and inorganic fertilizers (chemical), the advantages and disadvantages of organic and inorganic fertilizers, the production process of liquid organic fertilizer, as well as its application. The second topic explained the concept of eco-enzyme, its advantages and disadvantages, its benefits, the production process of Eco-enzyme, as well as its application.

Effective management of organic waste is crucial at present, given the issues related to the limited space for waste disposal at the Piyungan Final Disposal Site in the Special Region of Yogyakarta. Producing liquid organic fertilizer (LOF) and eco-enzyme is one way to manage organic waste such as food scraps, vegetable waste, fruit waste, and leaves, turning them into something beneficial for the environment. Liquid organic fertilizer (LOF) can be used to nurture plants without worrying about chemical effects on them. Meanwhile, eco-enzyme can serve not only as a fertilizer component but also as a detergent or cleanser and pest control for plants. The production of LOF and Eco-enzyme doesn’t require significant costs; it mainly relies on organic waste from the kitchen, water, molasses solution (brown sugar, palm sugar, coconut sugar), and EM4 solution.

This socialization received a positive response and enthusiasm from the residents of Pajangan Hamlet who actively participated in the discussion sessions with the speakers. It is hoped that the socialization by the MBKM-PkM 2023 team will raise awareness and engagement, particularly among the residents of Pajangan Hamlet, in environmentally friendly practices by managing kitchen and organic waste and turning them into something useful for the environment. (SDGs 3).